The quintessential Korean cuisine, it is impossible to visit Seoul and not chow down on some Korean BBQ. These restaurants range from small joints down an alley way, to huge chains. The traditional way to eat is to grill the meat, dip it in the sauce and then wrap it in a lettuce leaf, absolutely one of the best things to do in Seoul. One of the fun activities that we always like to partake in when traveling is learning how to cook traditional dishes!

Ask anyone to name a Korean dish and they’ll probably name Korean BBQ, and when questioned on Korean alcohols I have no doubts that soju will be the first mentioned. So it only makes sense that they’re one of the country’s most famous food couples, and it makes even more sense when you try it. Korean BBQ and soju is not just a meal; it’s an entire experience.

‘Pig in the Garden’ is introduced as a fine casual salad restaurant. This is an all-day brunch place that is very popular not only for lunch but also for dinner with office workers in Seoul and the metropolitan area. My husband and I deliberately visit this salad specialty store since there are a few branches along our route in commercial districts.

At Korean BBQ restaurants, there is a grill built into the table so that customers can cook for themselves. One of the most popular things to do in Seoul is to unwind at a Korean BBQ restaurant or ‘gogi-gui’ as locally known. Dotted around the city, this method of cooking is a popular social activity and caters to a variety of tastes and flavours.

One of the most popular things to eat in Seoul is Korean BBQ or “gogi-gui” as it is known locally. Found throughout the city, Korean BBQ is the method of cooking a variety of meat, mainly pork, beef or chicken on a gas or charcoal fired grill at your table. Korean BBQ – Gogi-gui ( Contributed by Fooddrinkdestinations.com)

Korean BBQ is not just a meal, it’s an entire experience you have to try when in Seoul. Find a lively BBQ joint, pull up a seat at a tabletop grill, and get ready to start your cook up. Order a selection of marinated meats, from juicy pork belly to tender beef bulgogi, and grill them to perfection right at your table.

This is a restaurant that serves classic Korean barbecue (Samgyeopsal), especially famous for its panko. The meat here is very fresh and full of flavor. You can grill your own delicious slices of meat at the table and eat them with lettuce leaves, garlic slices, and sauces wrapped in a unique flavor.

I doubt that you’d want to miss having Korean BBQ in Seoul, so let’s start with this. If you watch Korean dramas or have been to a Korean BBQ grill in your home country, then you probably know the concept: grill, eat, and repeat. But in case you’re unsure how it works, here’s a quick walkthrough:

Moving on to the most famous South Korean food after bibimbap, let’s chat Korean barbeques. You find them all around the world these days but I highly doubt any are as good as those in South Korea. A Korean barbecue is a meal you cook yourself on a hot plate at your table.

These banchan come in a wide range of assortment such as vegetable, egg, fish, and seafood. They are served in plenty of different ways, too – raw, fermented, braised, fried, etc. Kimchi, the most popular Korean dish, is also the most common banchan.

Did you even go to South Korea if you didn’t have Korean BBQ?. If you haven’t done this before, you basically have a table with a big hot plate and you cook your own meat. It’s served with rice, vegetables and kimchi.

Instead of the backyard, the grills are built into the dining table itself. Meats are cooked in right front of you, either by yourself or by the restaurant staff. Some popular meats that in Korean BBQ are:

With so many Korean BBQ Restaurants in Seoul, why not BBQ differently this time, over a king-size pot lit at Hansang Gadeuk BBQ Restaurant?