The relaxed fine-dining, Mediterranean-inspired fare at Ethos has as much appeal as its decor and design, which is characterized by beige hues, Doric columns, brass accents, and flowing ceiling baffles. Dishes are carefully curated to highlight how the natural flavors of various foods also complement each other in terms of texture, color, and thoughtful presentation. Servers are astute in advising how to best pair meals with the restaurant's extensive collection of South African wines.

Stepping into this Morningside hotspot will make you feel as though you’re dining outdoors during high season on the coast of Greece. They’ve mastered the art of making us feel like we’re on holiday in both their cuisine and overall vibes. The sleek, contemporary space – featuring the use of wood, brass, terrazzo, marble, ceramic tiles and different textiles as well as a big olive tree in the middle of the restaurant – meticulously lays out the Mediterranean story and is an excellent foil for the colourful dishes.

The wine list design is detailed and offers an appendix with definitions of words often used in the wine world. It also includes descriptions of South African wine regions and other major wine-producing countries, as well as main grape varietals allowing for a great read while waiting for your company or just enjoying a drink at the bar that has a marvelous design. The wine list is broad, featuring a good selection of international wines to take your palate on a journey around the world.

Ethos Restaurant in Johannesburg is a Mediterranean-inspired restaurant that embraces rich culture and flavours among restaurants in Johannesburg. Their philosophy revolves around the belief that food is more than just sustenance; instead, it is a means of expressing love and connection to the world among restaurants in Johannesburg. Ethos aims to bring warmth, romance, and timelessness to Johannesburg through its cuisine in restaurants in Johannesburg.

Ethos Restaurant, nestled in the heart of Johannesburg, is a culinary gem that celebrates the art of Mediterranean-inspired cuisine. This restaurant in Johannesburg prides itself on using only the freshest ingredients to create innovative and delectable dishes. With its stylish decor and warm ambience, Ethos Restaurant provides an inviting space for diners to savour the flavours of the Mediterranean right in Johannesburg.

Ethos Restaurant is the place to be if you want a fine dining experience that oozes sophistication. This Rosebank-based establishment offers a kaleidoscope of experimental dishes, all with a Mediterranean flair. From small plates to selections hot off the grill, this spectacular space is perfect for big gatherings to sip and sample their way through Greek cuisine’s finest concoctions.

Are you in the mood for some lip-smacking Mediterranean food?. Head to Ethos in Rosebank for food that will leave you licking your lips!. An elegant and stylish restaurant, its decor includes wooden chairs and couches, large glass doors overlooking the outside seating area, plants, a small bar, hanging brass lights, a glass case with bottles of alcohol and more.

Meanwhile, chef Vixa Kalenga, who has worked at famed Willoughby’s in Cape Town as well as group chef for the Kove collection and who holds extensive cuisine consulting experience (most recently at the hot new modern Greek restaurant, Ethos, in Morningside, Sandton) will hold Executive chef responsibilities.

Since moving to Oxford Parks, Ethos has only received rave feedback from customers and foodies!. Their new space now boasts outside seating and an opulent open plan bar, making this the perfect place for mingling and feasting. Expect simple family-style Italian cooking with impressive French cuisine.

With its stylish interiors and stellar service, Ethos provides an exceptional setting for a divine drinking and dining experience. Relax in their luxury lounge or post up at the gorgeous bar for cocktails. Live music sessions and the overall atmosphere make it a fantastic gathering place.

It is in what is seemingly becoming the hub for haute cuisine in Johannesburg, Oxford Parks, which is home to award-winning Mediterranean restaurant Ethos and The Shortmarket Club (also owned by Dale Roberts), which moved from Cape Town to Jozi last year.