As one of the largest restaurants in Europe, Bratislava institution Flagship Restaurant leads you up a grand old staircase to a huge, dimly lit dining hall dressed in old wooden decor where service is efficient and food is cheap. Try bryndzove halusky, the hearty national dish of gnocchi drenched in soft sheep’s cheese and a sprinkling of crispy bacon and wash it down with a delicious glass of red wine. This is also one of the few places in town where you can sample the local specialities of honey and black currant wine.

From traditional Slovak dolls in charming folk costumes to glittering crystals and glassware, Bratislava is a shopper’s delight, especially if you are looking for handmade crafts and ceramics by local artisans. The Old Town is a treasure trove of charming boutique shops and you can head to the Slovak Folk Majolika for artisanal wares. Don’t miss picking a bottle of Slovakian wine along with gingerbread and rolls at Stará Tržnica, the city’s iconic market hall, known for local foods and crafts.

Housed within a historic old theatre nestled in the heart of the charming old town Bratislava Flagship restaurant is where you make acquaintance with traditional Slovakian cuisine. If you love cheese this place is for you — try the classic Bryndzové halušky (sheep’s cheese gnocchi) and Kapustnica (cabbage soup) with a side of Smažený syr (fried cheese) and have a taste of Slovakian heritage through their cuisine. Photo credits: Facebook/Bratislava Flagship

Bratislava Flagship Restaurant is another great place to try Slovakian food, this time in a grand, historic setting,. The beautiful restoration of the old theatre creates a one-of-a-kind environment across two floors, complete with wooden benches that add to the ambience of the place. The restaurant’s main draw is its house-brewed beers and traditional local food, served in generous portions at reasonable prices.

The Flagship Restaurant is another must-see, housed as it is in a former monastery and now boasting grand interiors and its own in-house brewery, with legendary pies on the menu to help soak up the booze. Or for a finer diner experience you might like to try Great Bratislava, conveniently located right next to the casino and offering a convenient segue into a wild night as it converts into a club after 10pm.

Following the recommendations of our walking tour guide, I headed to a restaurant called “Flag Ship”. Here they serve traditional Slovakian dishes, including garlic soup in a bread bow called “cesnaková v bochníku” and “halusky” which is a type of small dumpling made out of potato and covered in a sheep cheese sauce with bacon. Both meals were delicious, rich in flavor and texture.

If there’s one thing you must do while visiting Bratislava on a day trip, it’s to try the food. The Slovak use of sheep’s cheese in cooking is a wonderful addition to the Eastern European classics. The Slovak national dish is bryndzové halušky – small potato dough dumplings (similar to gnocchi, but smaller) with sheep’s cheese, and served with little pieces of fried pork fat.

The premises of Bratislava Flagship Restaurant used to be part of the former Franciscan Monastery of the Merciful Brothers established way back in the 17th century. At that time, the monastery had not only a church, but also cellars, a hospital and a pharmacy. In the 1950’s, the building became a cinema and was rebuilt almost half century later into a dining establishment.

The Bratislava Castle dominates the city skyline, no matter where you stand. So naturally, as you enter the Old Town through the medieval Michael’s Gate Tower, which you can climb for magical 360-degree views, the crowning castle captures the eye. From the Old Town, you can make it to Bratislava Castle in just 15 minutes, located on a hill above the city.

On my first night in town I went to Bratislava Flagship Restaurant for dinner. This restaurant is an absolute must for getting a taste of Slovak cuisine in a historic atmosphere. In addition to being one of the largest restaurants in Europe, the restaurant is in an old building that once served as a church, monastery, hospital, and theater.

We decided to go for a traditional dinner again our second night in town, so we made our way to the Bratislava Flagship Restaurant. The restaurant is located inside of a beautiful building and we dined on the first floor of the main room. There are many large tables throughout the restaurant but somehow it still maintained a cozy feel.

If you want to try some traditional Slovak dishes, one of the most popular restaurants to do this is Bratislava Flagship Restaurant. This restaurant is one of the largest in all of Europe and is set inside a historic theatre. It’s really impressive with the Hogwarts-style ceiling flags, stained glass windows and winding staircases.

It is one of the most famous restaurants in Bratislava where they serve typical Slovakian food like the well-known halusky (thick soft noodles or dumplings). The interesting thing about this restaurant is that it was formerly a theatre. When you go in, you can see the shape of the theatre and as you can imagine, it is very big.

Bratislava Flagship is one of the most popular traditional restaurants in the capital of Slovakia. It was even recommended to me by locals, so you know it’s a good spot for authentic local cuisine. The restaurant is located in an old theatre, it has wooden tables and chairs, and it is one of the largest restaurants in Europe.

We recommend Flagship for traditional Slovak food, restaurant & cafe Verne near the Free Tour meeting point for a nice local hangout in a bohemian place under the trees. Srdcovka Reduta also serves delicious traditional food & across the street is Prazdroj which serves the best Pilsner Urquell tank beer in Slovakia.

Bratislava has icons that every visitor should see, and one of them is the Bratislava Flag Ship restaurant. This restaurant ranks 5th on the list of the best restaurants in Slovakia. The restaurant is one of the largest in Europe and serves traditional Bratislava cuisine as well as a variety of Slovak specialties.

Similarly a few restaurants in Bratislava have elevated traditional, local cooking to top-end restaurant standard. Try Leberfinger on the Petržalka bank of the Danube, for instance, which dates from the second half of the 18th century. Savoy Restaurant, in Carlton hotel in the city centre, is another favourite.

In Flagship – a large, venerated beer house and restaurant in the centre – the wood-paneled walls, marble bar and twisting staircase reveal the building’s history as a theatre. Our waiter glances towards us. He seems surprised that we are the only table of English tourists among the hubbub of locals.

Who hasn't been to the Bratislava restaurant - Flag Ship doesn't know Bratislava!. At least that's what another of our tips on where to eat gluten-free in Bratislava claims. The truth is that a visit to this restaurant, spread over three floors in a former monastery, is already an experience.

One of the largest restaurants in Bratislava with a unique interior design will take you back in time. In addition to the traditional Slovak and Bratislava cuisine you can also enjoy a great daily menu. We recommend visiting Flagship in the evening.

This was the Flagship Restaurant which is situated in an old theatre in Bratislava. This is not in the old town area, but it is a big draw with the tourists. It is the place where you go if you wish to get some traditional Slovakian food.

With only one night, I'd probably eat at Bratislava Flagship. The food is pretty good, the beer is great, and the atmosphere is very fun. It's huge, a beer hall atmosphere, and in a restored theater.