Be whisked away into the Arabian night at this Middle Eastern restaurant along Peck Seah Street. The Prince sets the scene for romance, with interiors inspired by the mystical, enigmatic Arabian Desert – think dimmed lights, sandstone walls, rustic furniture, and Arabesque motifs. Dinner is a warm display of Arabian hospitality, with the signature ‘karam’ (meaning ‘generosity’ in Arabic) menu (from $72 to $158 per person) offering a free-flow mezze spread, a main, and dessert of rose pavlova.

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This modern Middle Eastern restaurant in Singapore defies tradition and explores the facets of creativity to offer an elevated, energetic and engaging dining experience. Let your hair down and soak in the sights and sounds of the restaurant's stylish surrounds and funky beats; all while enjoying their unconventional kebabs and "koktails", inspired by the streets and stories of today's nomad. Speaking of unconventional, their Spring Pea Falafel is drizzled with truffle and served with almond tahini and mushrooms.

Middle Eastern cuisine gets a modern twist at Fat Prince, a sleek kebab spot and bar brought to us by the same people behind Neon Pigeon. The interiors are styled like a hip Istanbul cafe with marble topped tables, velvet upholstered chairs and an inviting bar where you can watch the baristas brew Turkish coffee in a built-in sand pit and shake up exotic cocktails. Do order one of the kebabs piled high with grilled meats and veggies like charred pork belly, spicy prawns or halloumi cheese.

48 Peck Seah StreetSingapore (079317) Map Roasted Cashew Hummus, Fried Cauliflower, Salt Baked Beetroot, Crispy Brussels Sprouts, Adana Kebab Tartare 2.0, Smoked Poussin, Battered CodLet Fat Prince show you a whole new world of Middle Eastern flavours, shining, shimmering and splendid. Enjoy their unconventional kebabs like Spring Pea Falafel Kebab and signature Koktails, sure to tickle your taste buds. Their Gimlet Aboard or Laced Negroni are sure hits!

For those seeking a luxurious Arabic dining experience, The Prince delivers with a twist. Known for blending the best of Arabian flavours with contemporary techniques, The Prince offers dishes like Oso Bucco Tagine, Pumpkin Baba Ganouj, and the best Knafef you can find in Singapore. Located in the heart of Singapore, The Prince stands out for its warm hospitality, stunning ambiance, and an innovative approach to modern Arabian cuisine.

The Prince, formerly known as Fat Prince, is where the magic of modern Arabian nights meets the vibrancy of day in a stunning metamorphosis that will leave you questioning if you're still in the same venue. By day, it's a chic, sunlit oasis serving inventive takes on Arabian classics. As night falls, the space transforms into an electrifying, cool haven where flavors deepen, and the atmosphere pulses with energy.

Elevate your dining experience by dining at Fat Prince, a Mediterranean restaurant that balances quality cuisine with quality design. The restaurant is designed in a way that is both regal yet strangely inviting, complete with an in-restaurant bar for an even more intimate atmosphere. With a restaurant of this caliber, it’s only normal to assume that the food is as good as it looks, and you would be right.

Photo 1 of 2 The Prince blends contemporary Arabian cuisine with alluring desert architecture. Photo 2 of 2 Karam embodies the spirit of generosity in Arab culture with a showing of grand mezzes platters. Shedding the garb of former Mediterranean restaurant Fat Prince, The Prince is its reincarnation that blends contemporary Arabian cuisine with alluring desert architecture.

CUISINE: Middle EasternADDRESS:48 Peck Seah St, Singapore 079317OPENING HOURS: Daily: 12pm – 2:30pm | 5:30pm – 12amCONTACT: 3129 7547 INSTAGRAM: @fatprincesg. The Prince is where Middle Eastern dining meets a contemporary twist — right in the heart of Tanjong Pagar. By day, it’s a breezy, sun-drenched escape serving creative spins on classic Middle Eastern plates.

This vibrant, modern Middle Eastern restaurant in Singapore is perfect for those who love Turkish cuisine, especially kebabs and mezze. We chose the fried cauliflower with white lemon, black olive and green tahini from the mezze section to start, followed by a salad of okra with kale, bacon and mihalic cheese. We then tried all five kebabs!

Fat Prince: Fat Prince’s creative take on traditional Middle Eastern foods has earned it a reputation as one of the most ingenious kebab makers in all of Singapore. Only available during lunch, patrons can enjoy culinary treats such as duck, truffle falafel, charcoal chicken, and pit-smoked pork rib kebabs, all for the low price of $29.

If you find the address and name familiar, The Prince is formerly Fat Prince. No word if some fat was shed, but royal-worthy service and elaborate spread remain at The Dandy Collection-owned restaurant. The newest concept has a dining philosophy centralising on ‘Karam’ – a term that embodies the spirit of generosity in Arab culture.

Sebuah kiriman dibagikan oleh The Prince Middle Eastern Restaurant (@fatprincesg). This Middle Eastern restaurant serves up delicious kebabs using premium ingredients such as wagyu beef and lamb shoulder. Their signature kebab is the “Lamb Shoulder Kebab”, which is marinated in spices and served with pickled vegetables and yogurt.

Fat Prince touts itself as a place for modern Middle Eastern food — specifically kebabs and cocktails. Consequently, there is a wide offering of proteins ranging from pork and beef to kingfish and octopus to go alongside Turkish pide (flat bread) or walnut sourdough. Oh, and don’t forget to pick a cocktail or two.

Go on a gastronomical carpet ride with The Prince’s inventive take on Arabian classics. Choose from the a la carte menu, or savour a four-course lunch feast that features a choice of one dip, one mezze and two kebabs. Its list of tantalising kebabs includes jackfruit keema, grilled chicken and braised lamb leg.

Go on a gastronomical carpet ride with The Prince’s lip-smacking kebabs. Only available during lunch, the list includes grilled chicken, braised lamb leg, beef cheek stew, battered fish, and jackfruit keema. Pair ’em with a scrumptious selection of dips and salads.

With darker interiors and an overhauled menu, the 92-seat restaurant feels like a more contemporary and grown-up version of itself. It is owned by The Dandy Collection, which is also behind Firangi Superstar, Lo Quay and Neon Pigeon restaurants.

Another Middle Eastern restaurant in Singapore we love is The Prince, located in Tanjong Pagar. The dishes here are bold and full-flavoured and are definitely made to be shared. Image credit: The Prince