The star of the show here is the coconut, the Malaysian West African (MAWA) hybrid from Selangor, to be exact. The Coconut Club’s founders scoured the Malaysian peninsula to procure this type of coconut that is known for its high fat content and blends it with the milk of kampong coconuts from Johor for a resulting milk of 36% fat that yields an optimum flavour for the eatery’s famed nasi lemak. To truly taste the unadulterated coconut milk though, try the cendol dessert.

The Coconut Club’s specialty dish, Nasi Lemak, is so good that Singapore’s prime minister takes foreign dignitaries here to try it. Malaysia’s national dish, Nasi Lemak means rich rice, and features coconut rice with accompaniments. Here, the dish involves fried local chicken, anchovies fried to order and chile, peanuts and cucumber served on the side of the fluffy coconut rice.

What it is Premium nasi lemak that’s well worth the hefty price tag. Why we love it When a restaurant still draws in daily queues despite charging $21 for a dish people typically pay $3 for, you know it's doing something right. The signature ayam goreng berempah nasi lemak at The Coconut Club is a faultless example of the classic Malay dish.

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The team at The Coconut Club have spent many years researching and uncovering a huge range of regional recipes with a particular focus on understanding how nasi lemak is served across Southeast Asia. “In Singapore, we count ourselves privileged to be able to draw from a melting pot of cultures and acknowledge the origin where our recipes are rooted. Ultimately, we want to bring our love for coconut milk to the world, through the lens of comforting, unassuming dishes that best represent our favourite lemak food,” explains Daniel Sia, Managing Partner of The Coconut Club.

There is no one more versed in the art of kuehs than Christopher Tan. The author of the best-seller The Way of Kueh partners with The Coconut Club to shine a spotlight on three lesser-known heritage kuehs: Kueh Sarang Semut—a springy yet soft kueh with a honeycomb texture, Kueh Bakar Tapai—a lush custard with a golden butter-brushed crust and Nagasari Pisang, an eggless coconut milk custard steamed in banana leaves for its gentle fragrance. Order The Coconut Club x Christopher Tan Special Edition Kueh Selection

Coconut Club specialize in one thing: nasi lemak, a platter of fluffy coconut rice topped with a fried egg, fried chicken, and a heaping portion of fried peanuts and anchovies. Using special type of rice and a unique strain of coconuts that they milk in-house, the have level up this common dish into something Oh la la. The restaurant feels a little old-timey in a cool way, like a grandpa at a craps table, and is walk-in only, so try not to go with too many people or just split your group into teams.

This MICHELIN Bib Gourmand listed restaurant place is a treat for all coconut lovers—if you’re on the hunt for the best Nasi Lemak in Singapore, The Coconut Club is the place to go. Perfectly spiced and crispy on the outside, their Signature Ayam Goreng Berempah Nasi Lemak has a distinct home-made taste to it that is hard to find elsewhere. With the restaurant sourcing their coconuts directly from a plantation in Sabak Bernam, Malaysia, you can expect the best quality ingredients being used.

Nasi Lemak, a Singaporean staple breakfast dish, The Coconut Club elevates iconic local food with its deep-fried rempah (spiced) chicken – juicy, succulent chicken leg marinated with spices, kerisik (desiccated coconut) that are fried to perfection. Pick your favourite set from Chicken Leg Set ($14.80), Chicken Breast Set ($14.80), Otah Set ($13.20) or Fish Set ($13.20). Although the price is slightly steep than your average plate, the flavours and portion make it worth it.

Renowned for its premium take on a local classic, The Coconut Club elevates nasi lemak to new levels. The dish is traditionally made with fragrant coconut rice, crispy fried chicken, and spicy sambal, but The Coconut Club takes it up a notch by using high-quality ingredients. Their rice is cooked with fresh, cold-pressed coconut milk, creating a rich and creamy texture that pairs perfectly with the savory fried chicken, crispy anchovies, and roasted peanuts.

Best for: The city’s best nasi lemakLocation: 269 Beach Road, Singapore 199546Price: Mains from 18 SGD (~20 USD). Nasi lemak is the name of the game here – a ubiquitous Malay dish of rice cooked in coconut milk and pandan leaves and served alongside an assortment of ingredients. At The Coconut Club, premium ingredients and more intricate cooking methods justify its heftier price tag (hawker stalls in Singapore can sell the dish for as low as 3 SGD).

The Coconut Club may serve Singapore’s priciest nasi lemak, but in our books, it is worth it. Their Signature Chicken Nasi Lemak Leg ($21++) is served with organic French chicken, marinated for at least twelve hours, and then fried until the skin is extra crisp. The coconut rice is another standout; it’s oh so lemak thanks to the restaurant using only fresh-pressed coconut milk, prepared with coconuts sourced from family-owned plantations.

If it’s good enough for Prime Minister Lee Hsien Loong, it’s good enough for us. Although this modern nasi lemak venture has sadly bade farewell to its OG Amoy Street premises, it’s just opened a new Beach Road flagship site, where you can expect the same standout portions of their specialty nasi lemak made with premium ingredients. We like ours with sides of sambal sotong, spicy eggplant and French beans wok-fried with hae bee hiam.

If you are looking for a traditional – style nasi lemak that has been elevated to the next level, then the nasi lemak at Coconut Club is perfect for you!. This Michelin Bib Gourmand restaurant is certainly not the cheapest place on this list, with a standard set being priced at $12.80. But they are certainly worth it as their juicy fried chicken, premium sambal, and light coconut rice will make you go for seconds.

Muslim-friendly restaurant The Coconut Club made the Michelin Bib Gourmand list in 2021 for its must-try nasi lemak. It’s all in the coconut milk –their special blend is made in-house daily using exclusively sourced Kampong and premium Mawa coconuts, resulting in a fluffy coconut rice that acts as a base for all its accompanying dishes. We love the signature Ayam Goreng Berempah, Percik Kambing and Rendang Sapi.

Most likely one of the more expensive Nasi Lemak places ranked on Makanholic, The Coconut Club has gathered a following for their delicious and tasty Nasi Lemak with the coconut rice which is full of coconut aroma and flavour. Pay a higher price but enjoy more generous portions of rice and side dishes. ⭐⭐⭐ Your high-end Nasi Lemak at about $12 to $15 per person with a serving of well-marinated fried chicken.

Known for its fragrant nasi lemak that is both flavourful and comforting, the restaurant is offering delivery and takeaway of some of its favourites. Choose from its bundle deals that are good for two, three or five people. You can also take your pick from options such as its signature French Poulet Leg Set that comes with aromatic coconut rice, juicy chicken leg, anchovies, peanuts, fried egg and sambal.

Why go: Nasi lemak is a traditional Malay dish of coconut rice served alongside fried chicken, sambal (chilli paste) and an egg. It usually costs a few dollars at the hawker centre but The Coconut Club is dedicated to making this humble dish the best it can be, served in a quaint shophouse that will take you back to Singapore’s fishing village days. A far cry from the towering metropolis that it is today.

A typical order comes piled high with coconut rice, a generously-sized (and delicious!) chicken leg, ikan bilis, peanuts, cucumber, fried egg and sambal. You can also get other sets with chicken or otah, and heap on sides like beef rendang, sambal sotong (squid) and fried eggplant, finishing off with a bowl of cendol. It’s all plated out nicely, which is a bonus since this dish isn’t the most photogenic.

The Coconut Club offers their Signature Ayam Goreng Berempah Nasi Lemak at $ 24 ++. Don’t let the price deter you from trying out this Michelin Bib Gourmand restaurant though, as they’re generous with their serving portions and fry up their chicken thighs to tender, juicy perfection. The rice is a winner, as it’s cooked with special coconut milk that gives it a delicate aroma.

The Coconut Club is renowned for its premium take on Nasi Lemak, using top-quality ingredients. Their rice is cooked with a specially sourced coconut milk, giving it a rich and creamy texture. Paired with crispy fried chicken, a perfectly cooked egg, and homemade sambal, this place is a must-visit for Nasi Lemak enthusiasts.

Nasi Lemak is a traditional Malaysian cuisine that has now become a favorite Singaporean classic. It is made with jasmine rice cooked in coconut milk which makes the rice moist, soft, fluffy, and fragrant. The pandan leaves in the ingredients also gives it a rich and sweet aroma which can easily whet your appetite.

The Coconut Club at Ann Siang Hill brought the standard of nasi lemak back with the use of quality ingredients. Little wonder why our Prime Minister Lee Hsien Loong hosted visiting Philippine President Rodrigo Détente here for lunch!. Our plate of Nasi Lemak ($12.80) is really lemak with a rich fragrance.

Next time you order the signature Nasi Lemak at The Coconut Club, get it with a side of their Otah. Their recipe is slightly spicier than usual, which adds a nice kick to accompany their Coconut Rice. Try to come in earlier since their handmade Otahs are made daily and typically sells out by lunchtime.

Decked out in Melbourne cafe-style decor, this unassuming and seeming pretentious eatery in Ann Siang Hill serves up excellent nasi lemak. The food here is by no means cheap, especially since a plate goes at S$12.80, but what you do get, however, is a slightly healthier version of the iconic dish.

Siglap residents can now dig into Michelin-approved nasi lemak as The Coconut Club opens its second outlet in the area. Image credit: @thecoconutclubsg via Instagram. The new branch introduces exclusive additions to its menu, such as the Dry Laksa ($21) and Apom Berkuah with Pisang Pengat ($16).

The Coconut Club has certainly taken the humble nasi lemak and elevated it to new heights!. With a Michelin Bib Gourmand under their belt, you can definitely expect a scrumptious meal here!. The nasi lemak here is by far the priciest on this list, with their standard set going for $12.80.

The Coconut Club's 'new-gen Singaporean' concept, Belimbing, serves well-loved local dishes with interesting twists!. Like kueh salat, which head chef Marcus Leow has turned into yummy Corn Salat, made with every part of an ear of corn!. #8dayseatrestaurant #8dayseat #belimbing #sgfood

Location: 269 Beach Rd, Singapore 199546Website:thecoconutclub.sgPrice Range: ~$18–$22 per set. The Coconut Club turns Nasi Lemak into a refined experience without stripping its heart. Their fragrant rice is made using specially sourced coconuts, producing a rich, creamy base.

The Coconut Club on Beach Road is a popular restaurant famous for its exceptional Nasi Lemak and authentic Singaporean cuisine. They use high-quality ingredients, especially rich and creamy coconut milk. Sia, the owner, says the secret to perfect Nasi Lemak Read more…

You can never go wrong with a plate of Nasi Lemak, especially if its one from The Coconut Club. the perfect dish for any time of the day, the restaurant is now serving your favourite set of Nasi Lemak, alongside delectable sharing sides that are packed with flavour.

Known for serving the best Nasi Lemak in Singapore, The Coconut Club brings the beloved dish to new heights with its rich coconut rice, crispy fried chicken, and delicious sambal. It’s a must-try for anyone who wants to experience the best of local Singaporean fare.

The Coconut Club, located at Ann Siang Hill, is a popular spot for traditional Nasi Lemak. Forma, situated at Boat Quay, offers a fusion of Italian and Asian cuisine. Humpback, located at Bukit Pasoh Road, is a seafood restaurant that’s popular for its oysters.

The two restaurants making the cut were Kok Sen in Keong Saik, which has been plating up home-style ‘tze char’ classics for more than 50 years (try the prawn paste chicken), and The Coconut Club on Beach Road, which is renowned for its best-selling nasi lemak.

Another one of the most affordable and cheap places to eat in Singapore is The Coconut Club. This restaurant specializes in Nasi Lemak, a favored local dish. They also provide another local sweet-flavored treat called Cendol.

Another iconic halal dish is the mee rebus, which is a noodle dish served in a thick and spicy gravy made from sweet potato, dried shrimp, and spices. You can try this dish at Hajah Maimunah or Warong Nasi Pariaman.

For an authentic taste of Nasi Lemak, The Coconut Club at Ann Siang Hill is a must-visit. Focused on quality ingredients, this simple dish is elevated to gourmet levels. It’s open from 11:00 AM to 9:30 PM.

Using heritage rice varieties, this Michelin Bib Gourmand venue elevates the classic dish to new heights. Their sambal recipe, developed over years, is a perfect balance of spicy and sweet.

Operating Hours: Tuesday, Wednesday, Friday, Saturday, and Sunday, 11:00 am to 10:30 pm, Thursday, 11:00 am to 3:00 pm, 6:00 pm to 10:30 pm