That's a question chef-owner Han Li Guang – who quit his high-flying desk job in the banking industry to become a chef – has struggled to answer since he first launched Restaurant Labyrinth. Over the past few years, he's been discovering more of what Singapore has to offer through its farm and local producers. The result is a new menu comprised mostly of locally-sourced ingredients, like the Labyrinth rojak which comprises 12 different herbs from Edible Garden City tossed in with natural stingless bee honey and served with a cempedak and jackfruit sorbet.

Chef LG Han takes recognisable local flavours and tastes remembered from childhood as his starting point — and then reimagines and reinterprets them, using superlative ingredients from across Singapore. The result is an exciting, original and unforgettable set menu that surprises, amuses and satisfies. The restaurant’s black canvas is punctured by razor sharp lighting, while the service team are clued up and very well organised.

Chef Han Li Guang flies the flag for modern Singaporean cuisine at one Michelin star restaurant, Labyrinth, with a one-of-a-kind menu that showcases exciting new takes on much-loved recipes and traditional flavours from his childhood. With a focus on highlighting homegrown produce (90 per cent of the restaurant’s ingredients are sourced from local farmers and fishermen), Han is adept at injecting fresh life into familiar dishes, while still paying tribute to his local heritage. Dinner is a tasting menu only affair, where you can expect creative twists on the likes of chilli crab, rojak and chicken rice; the latter is a tribute to his grandmother, who used to cook for a British family, and features her trademark chilli sauce.

When Chef LG Han observed that while Singapore is renowned for its excellent street food, the quality of meals varies considerably from one hawker centre to the next, he began developing Restaurant Labyrinth.Restaurant Labyrinth was created to give Singaporean street food of the highest quality, in one location, with an edgy atmosphere. Starting with a menu that includes some of Chef LG’s favorite local dishes, visitors may now dine on his well-known “Ang Moh” Chicken Rice, which was passed down to him by his beloved late grandmother and Laksa, which is stuffed with Local Green Lipped Mussels made from scratch fish paste, crab meat her Geow,

Labyrinth is a Singaporean cuisine restaurant with one MICHELIN star. Labyrinth showcases local Singaporean produce and flavours in its dishes, with a bevy of familiar hawker centre inspired dishes in its set dinner menu. The Homage To My Singapore set dinner (S$248++ per pax, additional S$158++ for wine pairing), curated by Chef LG Han, offers a dazzling selection of zhng-ed up local dishes, including Hainanese Satay using three cuts of local pork, Crispy Roast Chicken Rice, with black truffle as an ingredient, SG Bak Kut Teh, made with kurobuta pork belly and Manjimup black truffle, and Kaya, Teh Tarik & Eggs, served with caviar.

A Singaporean through and through, banker-turned-chef Han Liguang champions local cuisine with his rendition of mod-Sin fare, showcasing nostalgic influences from food he grew up eating, prepared with predominantly local produce. His culinary genius shines in imaginative signatures such as the claypot “Ang Moh” kampong chicken rice, which has undergone different iterations over the years. The current version features meaty strips of chicken served alongside fragrant rice imbued with the chef’s delectable roux sauce.

Located in Esplanade Mall, Labyrinth is an award-winning restaurant that has established itself in the local culinary scene since its opening in early 2014. The upscale restaurant reinvents traditional local recipes to provide guests an out-of-the-ordinary gastronomic experience in a fine dining setting. Some of these reinvented recipes include Chendol Xiao Long Bao, Hokkien Mee (with Boston Lobster, Egg Yolk Noodle and Smoked Bacon) and Bak Chor Mee (with Hokkaido Scallop, Squid and Dried Anchovies).

Unlike other fine dining establishments in town that lean towards European cuisine, Michelin-starred restaurant Labyrinth shines the spotlight on Singapore’s culinary heritage. Chef LG Han reinvents traditional dishes such as kaya toast, laksa, and chili crab in a modern way on his tasting menu, showcasing nostalgic flavors from his childhood. Han's commitment to sustainability is evident, with 90% of his ingredients sourced locally – an impressive feat considering Singapore's limited 1% farm land.

Probably one of Singapore’s more contemporary dining establishments, Restaurant Labyrinth seeks to revolutionize the status quo with an ever-changing and commemorative menu. If anything, this dining experience is best described as a culinary capsule reflective of Chef-owner LG Han’s life stories and experiences in Singapore, celebrating nostalgic flavours and pairings that pay tribute to our cultural trove. Of course, nothing screams Singaporean more than Chili Crabs, Ice Kacang and popiahs.

The first thing that springs to mind when someone mentions authentic Singaporean food isn’t fancy dining. At Labyrinth Restaurant, a fine dining establishment, Chef-Owner LG Han, on the other hand, lets you experience (and taste) for yourself how beautifully and sensitively he changes well-known regional delicacies. The lighting and seating arrangements of the Labyrinth restaurant in the Esplanade Mall have been changed to better accommodate the volume of customers.

Labyrinth, like the city it represents, is defined by growth and change. Chef-owner Han Li Guang’s “new expression of Singapore cuisine” sees him moving away from reinterpretations of classic local dishes like chilli crab and mee pok. Instead, this truly local restaurant has turned locavore: 80% of its menu is made from ingredients sourced from the city’s farms presented in a 16-course dinner that echoes Singapore’s past, present, and future.

Indulge in a local fine-dining experience at the World’s first New Singaporean 1 Star Michelin Restaurant. Restaurant Labyrinth brings to you delicacies that honour the chef's own history in Singapore and the true flavours of the city-state. With a goal to provide a distinctive Singaporean culinary experience - creating episodes that evoke all the senses through memories and stories through their seafood-centric tasting menus.

At Labyrinth, which celebrates Singapore’s local produce, there’s a profound engagement with the region’s farmers, fishermen, and fishery ports. It’s not just about cooking; it’s an exploration of timeless recipes and a celebration of local flavors and culinary memories. Chef LG Han curates a modern dining journey that honors Singapore and pays homage to his late grandparents, evoking a rich tapestry of memories and emotions.

Chef LG Han draws inspiration from familiar local flavors and cherished childhood memories, transforming them into a creative culinary experience with the finest ingredients sourced from across Singapore. The result is a bold, original, and unforgettable set menu designed to surprise, delight, and satisfy. The restaurant’s sleek black interior is accented by striking, precise lighting, creating a dramatic ambiance.

Introduction: Labyrinth, a multi-award winning F&B chain (including Michelin Guide on 2017 & 2018) by Chef LG Han, is a new expression of Singapore cuisine. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandmother, evoking a multitude of memories and emotions.

From the moment we stepped into Labyrinth, located in the heart of the Esplanade Mall, I sensed that this wasn’t just a restaurant; it was a voyage into the heart of Singaporean cuisine, reimagined and elevated to an art form. The ambiance was a perfect blend of modern elegance and warmth even though it was in a mall. Chef Han Li Guang’s approach to Singaporean cuisine was nothing short of a revelation.

Labyrinth honors Singapore’s street food culture by elevating it into an inventive fine dining experience. Chef LG Han presents a ‘New Singaporean Cuisine’ that is rooted in familiar flavors but reimagined through a creative and refined lens. The restaurant reflects a fusion of nostalgia and innovation on a plate, making every dish both a reminiscence and a discovery.

Experience the intricate flavours and innovative new techniques of New Singaporean Cuisine on showcase at Labyrinth. Formerly from the banking industry, Chef-owner Han Li Guang turned his experience in At-Sunrice GlobalChef Academy into a culinary career, with stints at Garibaldi and Tanuki Raw Bar. Labyrinth’s menu fuses tastes from both Singapore and abroad.

Experience the intricate flavors and innovative new techniques of New Singaporean Cuisine on showcase at Labyrinth. Formerly from the banking industry, Chef-owner Han Li Guang turned his experience in At-Sunrice GlobalChef Academy into a culinary career, with stints at Garibaldi and Tanuki Raw Bar. Labyrinth’s menu fuses tastes from both Singapore and abroad.

Reinventing local flavors, Labyrinth showcases Singapore’s culinary heritage in an avant-garde way, cementing its status among Singapore restaurants championing innovation and nostalgia. 📍 Raffles Ave., #02 – 23 💲 tasting menu from $155 USD. Labyrinth is a homage to Singaporean cuisine through the creative lens of Chef LG Han, who has operated since 2014.

Labyrinth Restaurant in Singapore is a Michelin-starred spot that reimagines local cuisine through Chef Han’s childhood memories. By focusing on Singaporean heritage and seasonal ingredients, the team balances tradition with innovation. The intimate, welcoming setting encourages diners to experience both familiar and modern flavors of the city.

For those seeking a contemporary twist on traditional Singaporean cuisine, Labyrinth is the place to be. As one of the best places to eat in Singapore, this Michelin-starred restaurant offers dishes local flavors. Located in the Esplanade Mall, this place takes diners on a gastronomic journey with its meticulously crafted tasting menus.

Restaurant Labyrinth offers a hyper-local, modern Singaporean menu that celebrates heritage with innovation. Helmed by Chef LG Han, this Michelin-starred venue is easily one of the most unique restaurants in Singapore. Every dish tells a story rooted in tradition, from grandma’s recipes to hawker classics reimagined with finesse.

Look no further than Singapore’s very own Labyrinth, which is one of the best places to eat in Singapore. If you looking for some higher-end restaurants, Restaurant Labyrinth is no doubt one of the best places in Singapore. Renowned for its unique Singaporean Chilli crab, the restaurant constantly strives to improve the dish.

Labyrinth, led by Chef LG Han, offers a fresh take on Singaporean cuisine. By sourcing locally and collaborating closely with farmers and fishermen, the restaurant honors Singapore’s food heritage. Chef LG Han’s creations blend tradition with innovation, paying tribute to his late grandparents and childhood memories.

If you’re looking for a restaurant with an unforgettable ambiance, then you should check out Labyrinth. The restaurant offers a unique dining experience that combines art and food. The dishes are inspired by Singapore’s culture and heritage, and the restaurant’s interior is decorated with artwork by local artists.

Think of fighting fish and your mind might automatically jump to dull-coloured fish geared for battle, but that couldn’t be further from reality at The Labyrinth Singapore. The boutique shop specialises in ultra rare ornamental fish that are top of the line in terms of form and finnage. Image credit: The Labyrinth

Created by chef LG Han, Labyrinth is a Michelin-starred beauty that proudly sources its ingredients from local farmers, fishermen, and fishery ports. The ingredients and flavours pay tribute to Singapore and chef Han’s heritage. The menu rotates often, updated with seasonal ingredients that guarantee freshness.

Labyrinth, led by Chef LG Han, is known for its “Neo-Sin” cuisine, which reinterprets Singaporean flavors and ingredients in a contemporary way. The restaurant’s tasting menu is a playful exploration of Singapore’s culinary heritage, with dishes like Chilli Crab Ice Cream and Chicken Rice Risotto.

Hopscotch Bar nails the fusion thing for drinks, but there’s also Pidgin Kitchen, which has a Nin Jiom Old Fashioned on the menu. Chinese cough syrup might at first seem a strange addition to the cocktail. But it isn’t too different from bitters, which were also originally developed as medicine.

Must-Try Dish: Ang Moh Chicken Rice (reimagined local flavors). Labyrinth is a two Michelin starred restaurant popular for new creations of the traditional dishes of Singapore. The “Ang Moh Chicken Rice” is a unique twist on the beloved chicken rice, blending local flavors with a modern flair.

Singapore has seven other restaurants on the list: Les Amis (No. 38), Labyrinth (No. 30), Meta (No. 28), Born, which debuted in 2023 at No. 36 and climbed to No. 25 in 2024, Euphoria (No. 20), Burnt Ends (No. 15) and Odette, which, at No. 10, is the highest-ranking Singapore restaurant.

If you’re a couple that loves exploring new culinary corners, head to Restaurant Labyrinth for your next date night. From the tangy Labyrinth Chilli Crab, to the quirky Breakfast Cereal Prawn, this romantic restaurant in Singapore will surely take your dining experience up a notch!

Labyrinth is an innovative restaurant that takes Singaporean street food and elevates it with modern techniques and fine dining sensibilities. Its creative approach to local flavors makes it a must-try for those seeking something new in the world of Singaporean cuisine.

8 Raffles Avenue#02-23 Esplanade MallSingapore (039802) MapDive into Chef Han's Singapore story at Labyrinth!. His seafood-centric tasting menus are a delicious journey through local flavours, told with every bite. This spot's all about the ocean's bounty.

In 2016, there was even a version offered by Han Li Guang, chef-owner of Restaurant Labyrinth, which was awarded one Michelin star from 2017 to 2020.3

The Singapore restaurants on the list are Cloudstreet (#44), Burnt Ends (#41), Labyrinth (#40), Zén (#37), Les Amis (#23), Meta (#20) and Odette (#8).

A post shared by Restaurant Labyrinth (@restaurantlabyrinth). Address: Raffles Ave., #02 – 23, Singapore 039802 ( Google Maps). Contact: +6562234098