Recently awarded three MICHELIN Stars, the highest accolade in the MICHELIN Guide, Odette is an ode to chef Julien Royer’s grandmother, who, according to him, “showed me how the most remarkable dishes can come from the purest ingredients.” The modern French restaurant also reflects Royer’s lifelong respect for seasonality and terroir by sourcing produce from boutique suppliers and artisans all around the world. At Odette, Royer takes pride in treating the ingredients with utmost care to bring out their purest flavours. Some of the restaurant's vegetarian highlights of the season are the Promenade à Singapour, which features a selection of over 20 vegetables including shio kombu, spring leaves, green oxalis, and tarragon flower, all foraged and farmed right in Singapore, and Fleurs de Courgette Farcies 'Provençale', which is a dish of zucchini flowers filled with ricotta, confit bell pepper, and fragrant Menton lemon.What Our MICHELIN Inspectors Say About Odette: Chef Julien Royer earned unanimous acclaim with Odette, a fine dining concept that emphasises a comprehensive experience.

By day, natural light floods this beguiling pastel-hued dining room, which is dressed in shades of oyster, pearl, and dusky pink. Anchoring the space is a stunning hanging installation by Singaporean artist Dawn Ng, who spent months photographing ingredients like black truffles, scallop shells, and tuna loin before transferring the images to materials like oak, copper, paper and polyform and cutting them out out by hand. Diners perch on plump booths or armchairs; tables are nicely spaced out.

The light-filled restaurant is clad in a soft, pastel palette to match the carefully composed aesthetics of Julien Royer's dainty morsels. It’s Royer's first project as chef-owner, through a partnership with the Lo & Behold Group and the restaurant quickly rose to prominence with two Michelin stars just months into its opening and now, it has three. Like other fine-dining restaurants of its class, seasonality, terroir and artisanal produce are emphasised at Odette.

Serving up mod French cuisine within the extremely chic surroundings of the National Gallery of Singapore, Odette, the passion project of chef/owner Julien Royer, has earned a huge reputation since arriving on the culinary scene in 2015, as well as three Michelin stars in the 2019 guide, the number one spot on Asia’s 50 Best Restaurants lists and the number 18 position on the World’s 50 Best Restaurants list. Obviously with so many awards to its credit it is redundant to state that the artful menu is a triumph, but special mention also needs to go to the décor; the subtle and sophisticated fit out is rendered in shades of nude, blush pink and white (which don’t detract from the food), with artworks by Dawn Ng and a glass box of a kitchen that puts it at the heart of the space. Address: 1 St Andrew’s Rd, #01-04 National Gallery, Singapore

Those searching for the ultimate gastronomic experience in Singapore need look no further than chef Julien Royer’s gastronomic temple, Odette, housed in the palatial surroundings of the National Gallery, home of the world’s largest collection of Southeast Asian art. Named in homage to Royer’s grandmother, who taught him to cook, this elegant restaurant is where everyone wants to be seen dining – a flawless three-star Michelin experience, from immaculate service to creative wine pairings and a spectacular tasting menu that showcases contemporary French cuisine and cooking techniques, complimented by the subtle tastes of uniquely Asian ingredients. Signature dishes like Kampot pepper crusted pigeon and rosemary smoked organic egg are as visually stunning as they are delicious.

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The accolades keep coming for chef-owner Julien Royer’s contemporary French restaurant, including being crowned 2020’s Best Restaurant in Asia by Asia’s 50 Best Restaurants, being ranked number 18 in the World’s 50 Best Restaurants 2019, and winning a coveted third Michelin star. Such awards really are no surprise once you’ve tasted the food though, with show-stopping signatures like rosemary smoked organic egg and beak-to-tail pigeon. Named after his grandmother who inspired Royer to cook, Odette represents modern French cuisine at its finest—a celebration of fresh ingredients, artisanal produce, classic technique and refined flavours, all done with the utmost elegance.

Contemporary French restaurant Odette hasn't stopped snapping up accolades, earning two Michelin stars within a year of opening and ending Bangkok restaurant Gaggan's four-year reign at the top of the Asia's 50 Best Restaurants list. Its acclaim is largely due to French chef Julien Royer's “essential cuisine” approach, which sees seasonal, artisanal ingredients featuring in elegant dishes. Designed by Sacha Leong of Universal Design Studio, the London-based architecture arm of design firm Barber & Osgerby, the restaurant's interiors mirror this cooking style through the use of natural materials such as oak timber, pink terrazzo marble, and nickel and brass accents.

Few lists dare to omit Odette, the lauded French fine dining establishment set within what was formerly the side chambers of the Old Supreme Court (now the National Gallery Singapore), and why would they?. The three Michelin-starred restaurant – under the stewardship of chef-owner Julien Royer – was crowned 2020’s Best Restaurant in Asia by Asia’s 50 Best Restaurants (slipping to sixth position in 2023), and it ranked 8th in the World’s Best Restaurants 2021. Book a table well in advance and prepare yourself for an elegant tasting menu, with two options available for lunch and dinner bookings.

Named after and inspired by French chef-owner Julien Royer‘s grandmother, this famous French fine-dining restaurant is ranked no.1 in Asia’s 50 best restaurants 2019 and 2020 and awarded two Michelin Stars in the Singapore Michelin Guide 2016, 2017, and 2018, and three Michelin stars in 2019 and 2021. Impress your date with Odette’s Signature 55’ Rosemary Smoked Organic Egg, which features eggs poached at specifically 63.7 degrees for 55 minutes served in its shell and smouldering amidst a tray of dry ice. Address: 1 Saint Andrew’s Road, #01-04, National Gallery, 178957 | Website

Even when transported to the home, three Michelin-starred Odette proves why it has held on to its title as Singapore’s best restaurant for the third year running. For anyone missing the establishment’s refined French cuisine fused with bright Asian flavours, look to ‘Odette at Home’—a curated home-dining experience with a rotating selection of comforting dishes designed to be enjoyed in the comfort of your home together with loved ones. Expect menu-favourites like Blue Lobster Bouillabaisse and Limousin Milk-fed Veal (good for a household of 4).

Best for: Modern French gastronomyLocation: 1 St Andrew’s Road, #01-04, National Gallery, Singapore 178957Price: Chef’s tasting menu from 348 SGD (~256 USD). The shining star of Singapore’s fine dining scene, three-Michelin-starred Odette has maintained its position as top dog for years now, thanks to its flawless execution of modern gastronomy. Clever use of sustainable produce from Southeast Asia and Japan, prepared in a modern French style, demonstrates chef-owner Julien Royer’s fascination with Asian flavours and ingredients in the kitchen.

Award-winning Japanese-inspired French haute cuisineOnce your travel plans are set, the three Michelin-starred Odette should be at the top of your reservation list. Chef-owner Julien Royer crafts a thoughtful tribute to his grandmother through a tasting menu that spotlights pristine Japanese and French ingredients, and stunning presentation. Expect intricate dishes like beetroot transformed into sorbets, meringues, and crumbles, or beautifully carved Challans guinea fowl paired with creamy celeriac risotto and a luscious lobe of foie gras.

Located in the National Gallery, Odette is arguably the finest of all fine dining restaurants in Singapore. And while visiting a three-Michelin star establishment is usually as much about the experience as it is about the food, chef Julien Royer has taken the unusual steps to offer a selection of his iconic and seasonal plates to enjoy at home. So set the table with your finest silverware, put on your Sunday best and order dishes like the Beetroot Collection served with burrata, honey and pomegranate or the Loire Valley white asparagus.

Rated as one of the finest French restaurants in Singapore, the extrinsic and timeless Odette brings you the entire splendid French land on your plate and promises you a quintessential dining experience like no other. Interact with the chef and learn about his inspiration to combine French cuisine with the flavourful Asian delights and serve you with the most ravishing menu. At Odette, enjoy spotless white and timeless interiors, with the smell of fresh French cuisine tingling your noses from their open kitchen concept.

Chef Julien Royer grew up in a family of farmers who encouraged him to create simple food prepared with the purest seasonal ingredients, and that’s exactly what he does at Odette, which he named after his grandmother. Staying true to his roots has served him well, Odette recently earned the #9 position on the Asia’s 50 Best Restaurants list (the highest ranked restaurant in SG) and two Michelin stars. Expect bright modern interiors, a glass-encased kitchen, and refined dishes showcasing artisan produce.

Currently ninth on Asia’s Best 50 Restaurants but easily top five in our books, it is headed by Julien Royer, the former chef of Jaan who has also worked for heavyweights like Michel Bras and Antonin Bonnet. His style revolves around seasonal ingredients and artisanal produce, with flavours lighter than your traditional French. His four- to eight-course menus change regularly, but mainstays include his famous 55° Smoked Organic Egg and Trout with Grilled Octopus and Miso Caramel.

At Odette, fine French cuisine meets an ethereal dining ambiance, making it one of the most celebrated restaurants in Singapore. Located in the National Gallery Singapore, this Michelin-starred establishment is a homage to chef Julien Royer’s grandmother, and it shows in the affectionate attention to detail in every dish. The beauty of Odette lies in its artfully crafted plates, made with the world’s best produce, and its ability to transform the familiar into the extraordinary.

Odette is one of the famous restaurants in Singapore, renowned for its impeccable service and exquisite fine dining experience. With a blend of innovative dishes and stunning presentation, Odette offers a gastronomic journey that highlights natural flavors and textures. Perfect for special occasions, this dining destination exceeds expectations with its elegant ambiance and attentive service, making it a must-visit for anyone seeking an exceptional culinary experience.

Situated on the 70th floor of Swissôtel the Stamford, Jaan is a modern French restaurant armed with enviable views of the city. But it isn’t just its rooftop locale that makes it worth a visit — the establishment is also known for being a hotbed for rising culinary stars. Its alumni includes André Chiang and Julien Royer of the two-Michelin-starred Restaurant André and Odette respectively; both of whom are prominent names in the local gastronomic scene.

Located in the National Gallery Singapore, the top fine dining restaurant Odette specialises in Modern French cuisine. This restaurant carries three Michelin stars and is helmed by Chef-Owner Julien Royer, who started the restaurant by drawing inspiration from his grandmother Odette. While the menu follows the principles of French cuisine, Julien’s approach is also influenced by his years in Asia - bringing ingredients sourced from all over Asia.

This romantic restaurant in Singapore is known to alleviate an individual's appreciation for fine dining. The French restaurant is inspired by the idea of sophistication and seems to be a treat for a foodie streak who is an art lover by heart. It is a perfect blend of Singapore's culture and heritage is located at the National Art Gallery along with traits like perfection, timeless elegance and the exquisite cuisines it is known for.

Chef Julien Royer pays homage to his grandmother with his menu at three-Michelin-starred Odette / ©Odette. Tucked within the National Gallery Singapore, Odette is a restaurant where art extends far beyond the gallery walls. This three-Michelin-starred gem is a tribute to chef Julien Royer’s grandmother, whose belief that “the most remarkable dishes come from the purest ingredients” forms the foundation of his modern French cuisine.

What: This showroom of muted greys, off-pinks, mirror finishes and bold artwork is, to some, a little heartsinking but nobody can accuse this two-Michelin-starred kitchen of falling short on the culinary fireworks. Be amazed by the depth of flavour in the likes of turbot with Obsiblueprawns and Kaffir lime, or foie gras with abalone, smoked eel broth, cut through with the tangy flavours of yuzu. Cooking at its most exquisite.

Another classic featured in ‘Simply The Best: Your Guide to Fine Dining in Singapore’, Odette remains one of the highest ranked restaurants in the world. With 2 Michelin Stars, we don’t need to say a lot to convince anyone why this would be a winning option for romantic dinners in Singapore. No detail is ever left to chance, from the ingredients used to create every dish, to the decorations and of course the exquisite service.

Prepare yourself for an unparalleled culinary experience presented to you by Julien Royer, the renowned chef and owner of the Odette restaurant, named after his beloved grandmother. The key to success is to always be fresh: Chef Julien collaborated with the Lo and Behold Group to create a culinary utopia after managing the Jaan cooking staff for four unforgettable years. At Odette, the abundance of nature is everything.

Odette may be seen in Singapore’s National Gallery, where there are many different ways to appreciate art. The cuisine of Odette, which was established in honor of Julien Royer’s grandmother, prides itself on utilizing only the best ingredients to provide each and every diner with a genuine French dining experience. The overall dining experience is sure to be superb because Odette presently holds three Michelin stars.

This restaurant, Odette, offers a modern French cuisine experience, guided by Chef Julien Royer's respect for seasonal and artisanal produce. The menu is infused with a sense of place and elegant restraint, with every ingredient having its purpose and treated with utmost care to highlight its purest flavours. The overall experience aims to deliver lasting memories through thoughtful hospitality and honest cooking.

This restaurant is comfortably located within the National Gallery Singapore, making it a convenient location for tourists to visit and dine. Chef Julien Royer earned his Michelin star and I’d say, apart from his tasty dishes inspired by his grandmother Odette, the eye-catching interior design spoke to me. For one thing, the design was both contemporary and minimalist in colours, a great ambience for fine dining.

Odette, a lovely fine dining French restaurant in Singapore with three Michelin stars, is located in the famous National Gallery and is known for its inventive French cuisine. Each meal tells a narrative via carefully chosen seasonal ingredients and artistic presentation. Oh, and you can’t miss the stunning interior, which is painted in enticing pastels by Singaporean artist Dawn Ng, who did an excellent job.

Chef Julien Royer's restaurant might be a tribute to his grandmother Odette, but his cooking is anything but old school French. One of our favorite dishes at Odette was the rosemary-smoked organic egg. This dish has quite the presentation – a smoking carton of eggs arrives at your table, then one of the eggs is poured into the smoked potato syphon in front of you, and finally you get to mix it all together.

Odette is a three-Michelin-starred restaurant located within the National Gallery, offering refined French cuisine with a contemporary touch. It’s not just fine dining—it’s a poetic expression of art and gastronomy, easily ranking among the most unique restaurants in Singapore. Chef Julien Royer’s menus are seasonal, elegant, and deeply personal, drawing from his childhood memories and European roots.

Designed like a piece of fine art in the National Gallery of Singapore, Odette is an aesthetically inclined French restaurant. Honing 3 Michelin stars in its reputation, Odette truly looks like a pastel-toned dream lit up with sheer innovation in architecture. Furthermore, esteemed and well-experienced Chef Julien Royer composes dainty morsels to elevate the exquisite experience on people’s palates.

Odette is located in the National Gallery of Singapore, where you may enjoy art in a number of ways. Odette was inspired by Julien Royer's grandmother and prides itself on using only the finest ingredients in its cuisine, which is presented to every customer as a true French dining experience. Odette currently has three Michelin stars, so the entire dining experience is likely to be exceptional.

Housed in the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by Chef Julien Royer. His dishes serve as a culinary ode to his grandmother, with the restaurant’s very name eponymously named after her. Described to showcase an entire series of classically authentic French dishes, Odette has since reinvigorated its offerings with ingenious native flavour infusions.

A symbol of culinary excellence, Odette’s elegant, ingredient-driven French cuisine makes it a beacon among Singapore restaurants striving for impeccable refinement and artistry. 📍1 St Andrew’s Rd, #01-04 National Gallery 💲 course menu from $244 USD. Nestled in the National Gallery, Odette is an artful orchestration of French cuisine and Japanese produce, led by Chef Julien Royer since 2015.

Headed by chef-owner Julien Royer, Odette is housed within the National Gallery which used to be the Supreme Court of Singapore. It’s one of the top restaurants in Asia which has received numerous awards including three Michelin stars. Serving modern French cuisine, the restaurant uses top quality ingredients which are treated with utmost respect and dishes here are plated like a piece of art.

If your date is an artsy person who loves soaking in heritage and history, consider Odette, a French restaurant housed inside National Gallery Singapore for you to KIV. The restaurant is the epitome of elegance, thanks to its soft colour palette and choice of decor. Furthermore, it offers an extensive selection of wines that dates as far back as 1995 for diners to pair their meals with.

Odette serves modern French cuisine guided by Chef Julien’s lifelong respect for seasonality, terroir and artisanal producers sourced from boutique producers all over the world. Odette can be found in Singapore’s National Gallery, where there are many different ways to appreciate art. The uses only the best ingredients to provide each diner with a genuine French dining experience.

The light-filled restaurant is decorated in a delicate, pastel hue that complements Julien Royer’s delectable nibbles. This is Royer’s first initiative as a chef-owner, and the restaurant swiftly came to popularity and now has three Michelin stars to its name. Seasonality and artisanal food are all emphasised at Odette, as they are at other fine-dining restaurants in its class.

Chef Julien Royer earned unanimous acclaim with Odette, a fine dining concept that emphasizes a comprehensive experience. The interior in muted pink and grey makes a lovely prelude to a graceful meal that unfolds with culinary and artistic vision. Unique combinations and exquisite plating are matched by precise balance and contrasting flavors with occasional Japanese touches.

Housed at the prestigious National Gallery, the three Michelin-starred Odette is a dreamy fine dining restaurant famed for its innovative French cuisine. Each dish tells a story, through well thought out seasonal ingredients and artful presentation. Oh, and you can’t look past the gorgeous interior, which is clad in alluring pastels – a fine job by Singaporean artist Dawn Ng.

The extrinsic and timeless Odette is rated as one of the best French restaurants in Singapore. french cuisine in singapore promises a dining experience like no other and puts all of France on your plate. Interact with the chef to find out how he came best French restaurant with the idea to combine flavorful Asian dishes with French cuisine to create the most exquisite menu.

Nestled within the iconic National Gallery Singapore, Odette stands as a beacon of culinary excellence, offering patrons an exquisite taste of classic French cuisine. Named after the grandmother of owner and chef Julien Royer, this gastronomic gem epitomizes the artistry of fine dining. Boasting three Michelin stars, Odette promises a dining experience like no other.

You can also catch chefs in their element at Odette – an embellished French fine-dining name in Singapore and beyond. It’s the only restaurant on the red dot that made it to the World’s 50 Best Restaurants List 2022 and has maintained three Michelin stars since 2019. Tables are highly coveted, naturally, so the website recommends reserving one a month in advance.

Now here’s a name that gets tossed around a lot, and for good reason. Housed in National Gallery Singapore, Odette is an elegant, French restaurant helmed by chef Julien Royer and inspired by his grandmother. With three Michelin stars and the title of Asia’s Best Restaurant 2019 under its belt, the refined locale is all about seasonal produce and bespoke menus.

Housed in the National Gallery Singapore, Odette is a timeless fine-dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette. 1 St Andrew’s Road #01-04, Singapore 178957Opening Hours: Monday to Saturday, Lunch: 12 pm – 1.15 pm (last seating) | Dinner: 7 pm – 8.15 pm (last seating) | Closed on Sunday & Public Holidays

Singapore’s three-Michelin-starred and 50 Best winners, Odette, Zén, and Les Amis are among the top 10 highest scorers on this year’s list. Hélène Pietrini, Managing Director of La Liste, says: “Think of us as a plane tasked with mapping the globe’s gastronomic terrain. We have not dispatched inspectors or created another voting method.

This three-Michelin star is known for its innovative French cuisine. With stunning pastel and tranquil decor, you’ll be transported to a peaceful fine dining space designed by Singaporean artist Dawn Ng. Named after Chef Julien Royer’s grandmother, she takes inspiration from her grandmother’s recipes using the purest of ingredients.

Nestled in the heart of Singapore’s National Gallery, Odette is a culinary gem that has captured the hearts of food enthusiasts worldwide. With its elegant decor, impeccable service, and exquisite modern French cuisine, Odette has earned three Michelin stars, solidifying its position as one of the best restaurants in Singapore.

That‘s maybe one reason why this three star Michelin restaurant is located in the Singapore National Gallery. Chef Julien Royer and his team are cooking modern French cuisine, with seasonal and local products from artisanal Asian and European producers. The Asian influence is present in the exquisite dining experience.

Odette is a contemporary French restaurant located in the National Gallery of Singapore. It has been awarded three Michelin stars and serves modern French cuisine focusing on seasonal ingredients.Location: 1 St Andrew’s Rd, #01-04 National Gallery, Singapura 178957Open Hours: 12.00–13.15,18.30–20.00Contact: +6563850498

Topping prestigous best restaurant lists yearly, modern French restaurant Odette dazzles with intricately plated creations and an exceptional wine list. Helmed by chef Julien Royer, signature dishes evolve with the seasons but may include heirloom beetroot done three ways or Hokkaido uni with white asparagus veloute.

Located within the National Gallery, Odette offers a modern French cuisine experience. Headed by chef-owner Julien Royer, it’s one of the top restaurants in Asia, boasting three Michelin stars. Condominium nearby (14-minute drive): South Beach Residences, a luxury condo with a blend of retail and dining options.

Located in the National Gallery Singapore, Odette is a spot that serves Japanese-French cuisine. It’s also the place for the best fine dining in Singapore since it opened its doors in 2015. To create exquisite flavour combinations, the food at this restaurant combines the best of both cultures’ ingredients.

Nestled within the National Gallery Singapore, Odette is a culinary gem that shines bright with its three Michelin stars. You’ll be captivated by its elegant ambiance, housed in a light-filled space with a soft, pastel palette that perfectly complements Chef Julien Royer’s artistic culinary creations.

If you’re looking for a truly luxurious dining experience, look no further than Odette. This three-Michelin-starred restaurant offers contemporary French cuisine with a focus on seasonal ingredients. The menu changes regularly to reflect the freshest produce available, and the wine list is extensive.

Designed by Sacha Leong of Universal Design Studio, comfort and elegance is its main focus in this clean and sleek setting. Chef Julien believes in transparency and honesty in the operations of Odette and seeks to serve the best only, thus you can fully trust them for a gastronomic experience there.

This 3-starred Michelin restaurant is not only Singapore’s Best Restaurant, Top 2 of Asia’s 50 Best, but also, Chef Julien and the team have created a highly successful French Contemporary home-dining experience called ODETTE AT HOME. Order ODETTE AT HOME here. View this post on Instagram

Singapore has seven other restaurants on the list: Les Amis (No. 38), Labyrinth (No. 30), Meta (No. 28), Born, which debuted in 2023 at No. 36 and climbed to No. 25 in 2024, Euphoria (No. 20), Burnt Ends (No. 15) and Odette, which, at No. 10, is the highest-ranking Singapore restaurant.

Cuisine : French Chef : Julien Royer Pricing : $$$$ Location : National Gallery Singapore. Elegance and respect in a historic, colonial-era building coupled with impeccably French cuisine makes Odette one of the most exciting culinary destination in Singapore.

Odette: Located in the National Gallery, Odette is celebrated for its modern French cuisine and artistic presentation. With three Michelin stars, the signature dish, Rosemary Smoked Organic Egg, encapsulates the restaurant’s innovative approach to traditional flavours.

Awarded Two Michelin Stars (2018) Modern French Cuisine Due to overwhelming response, we advise making a reservation 1 month in advance to secure a table. We cater only to children above the age of 7. ; Monday - Dinner only Tuesday to Saturday - Lunch & Dinner

Odette is a beacon of culinary excellence, boasting three Michelin stars and ranking among the city's best places to eat. Renowned for its exquisite French cuisine, this restaurant invites you into a world where each dish is visually stunning and utterly delicious.

Sparkling Wine List of the Year Asia, presented by Nyetimber 2024. A Michelin three-star French restaurant in the historical former Supreme Court building. Here, chef and owner Julien Royer runs the kitchen with his brigade of talented and young local chefs.

Odette is one of the top fine dining destinations in Singapore, offering a Michelin-starred experience. With its beautifully crafted dishes that feature seasonal ingredients, it’s perfect for special occasions and a memorable dining experience.

5 Romantic Restaurants in Singapore for a Perfect Date Night. Odette is one of the most considered romantic restaurants in Singapore. Named after chef-owner Julien Royer’s grandmother, this modern French restaurant is a feast for the senses.

Odette Singapore restaurant at the National Gallery has won a lot of accolades in the short span of five years. They have grown from zero to three Michelin Stars in that time. Unfortunately prices seemed to keep pace with the awards.

Odette is a fine dining restaurant at the National Gallery with its menu and concept inspired by Chef Julien Royer’s grandmother. No prizes for guessing what her name is. This is also a collaboration with The Lo & Behold Group.

Among the dozens of new restaurants in Singapore in the past two years, Claudine, opened by chef Julien Royer – of three-Michelin-star Odette and Hong Kong’s one-Michelin-star Louise – is among the most high-profile.

Here, Chef Julien Royer creates stunning French meals, turning dining into an art form. Why we love it: Odette blends elegance with comfort beautifully. It's welcoming and cozy, a peaceful spot in the busy city.

Among the wider list are three restaurants with three Michelin stars (Odette, Zén and Le Amis), six with two stars (including Saint Pierre and Cloudstreet), and 46 holding one star.

Located in the National Gallery, Odette offers Chef Julien Royer’s exquisite French-inspired dishes. The elegant setting and impeccable service make it a memorable experience.

Fine Dining · Date Night Restaurants · Korean Restaurants · European Restaurants. 1 Saint Andrew's Road #01-04 National Gallery Singapore, Singapore 178957

What TripAdvisor diners say: “I could not have enjoyed myself more than I did. Going back to Singapore just to go to Odette and looking forward to it.