JAAN By Kirk Westaway

The newly awarded two-MICHELIN-starred restaurant by British chef Kirk Westaway pays homage to natural flavours with modern touches. Westaway, who personally prefers to consume vegetables over meats, draws inspiration from his childhood in Devon, where picking vegetables with his mother and sisters in their family farm remains one of his fondest memories. At JAAN by Kirk Westaway, vegetarian menus are offered in line with Westaway's "Reinventing British" culinary philosophy and comprise of dishes starring humble farmers' market hauls such as Cucumber Meringue, Sweet Summer Tomato with Basil and Olive, and Violin Courgette with Goat's Curd and Lemon.

Jaan's large glass windows provide some of the best aerial views of the city around. The dining room is filled with starched tables set far apart from one another and an avant garde glass sculpture that stretches across the ceiling, giving the otherwise simple space an eye-catching focal point. Jaan is well regarded for its artful nouvelle French cuisine at the hand of British chef Kirk Westaway, who sources fine produce from the world’s best small producers, be it milk-fed lamb, wild turbot, or hand-dived scallops.

Sitting on the 70th floor of Swissotel the Stamford (the tallest hotel in Singapore), JAAN has become a Singapore institution. The high-rise restaurant has been a permanent fixture on critically-acclaimed lists of ‘Best Restaurants in Asia’, proving that its food is just as excellent as its views. Choose from a variety of creative set course menus, including dishes such as British Chef Kirk Westaway’s reinterpretation of Fish and Chips.

With breathtaking views of the Singapore skyline, JAAN by Kirk Westaway is an intimate 40-seat restaurant that takes you on a culinary journey to chef Kirk Westaway's hometown of Devon. This coastal county in southwest England continues to inspire Jaan's menu, which focuses on fresh seasonal produce. A four-course lunch at Jaan is priced at $198 and includes the restaurant's signature egg in an egg dish.

Spring Court | JUMBO Seafood - Riverside Point | Summer Pavilion | National Kitchen | Long Beach UDMC | Waku Ghin by Tetsuya Wakuda | Alma by Juan Amador | Zén | Chatterbox | Colony | JAAN By Kirk Westaway | LES AMIS | CUT BY WOLFGANG PUCK | Imperial Treasure Fine Teochew Cuisine | Palm Beach Seafood | SAINT PIERRE | Birds of a Feather | Summer Palace | SPAGO DINING ROOM BY WOLFGANG PUCK | Ocean Restaurant | Burnt Ends | Fat Prince | BLOSSOM | ATLAS | Dusk Restaurant & Bar | Ginza Sushi Ichi | PUTIEN Kitchener Road | Red House Seafood Grand Copthorne | SHOUKOUWA | NG AH SIO Bak Kut Teh (Rangoon Road)-10561043/ "NG AH SIO Bak Kut Teh (Rangoon Road)")

SUMMER PAVILION | JUMBO Seafood - Riverside Point | Chatterbox | JAAN By Kirk Westaway | Long Beach UDMC | Long Beach Seafood | ODETTE | SPAGO DINING ROOM BY WOLFGANG PUCK | JUMBO Seafood - East Coast | Shang Palace | Colony | Alma by Juan Amador | SHOUKOUWA | Trapizza | CUT BY WOLFGANG PUCK | JUMBO Seafood (Dempsey Hill)-20589596/ "JUMBO Seafood (Dempsey Hill)") | Ocean Restaurant | SAINT PIERRE | Beach Road Kitchen | The Coconut Club | Wild Honey Mandarin Gallery | LES AMIS | Yan Ting | Jiang-Nan Chun | Birds of a Feather | WAKU GHIN BY TETSUYA WAKUDA | Ginza Sushi Ichi | House Of Seafood | il Cielo | PS.Cafe at Harding

CUISINE: EuropeanADDRESS: Level 70, Swissotel The Stamford 2 Stamford Road, Singapore (Location Map)OPENING HOURS: Lunch: Tuesday – Saturday: 11:45am – 2:30pm | Dinner: Tuesday – Saturday – 6:00pm – 10:30pmCONTACT: +65 9199 9008INSTAGRAM: @jaanbykirk. JAAN Restaurant, a two Michelin-starred restaurant in Singapore offers an exceptional vegetarian dining experience with separate menus for lunch and dinner, complemented by an extensive wine list featuring nearly 700 labels from both Old and New World wines. Guests can indulge in a selection of multi-course set menus that include delights such as truffle rolls and kabocha pumpkin, with the option of expertly paired wines.

Perched on the 70th floor of the Swissotel, JAAN chef Kirk Westaway could have easily sat back and let the views do the talking. Instead, he went to work at the intimate 35-seater, transforming classic English fare into refined cuisine for modern times and letting the produce of his motherland speak for itself At JAAN by Kirk Westaway, ingredients such as turbot from Cornwall and scallops from Scotland shine in perfectly sculpted dishes reminiscent of a Picasso exhibition. Standouts include ‘English garden’ – an artful arrangement of more than 30 vegetables, herbs and edible flowers, and the quietly unassuming organic chicken with herbed potato.

Executive Chef Kirk Westaway’s constantly evolving menu, which reflects a seasonal philosophy and offers sophisticated yet straightforward meals that demonstrate both creativity and innovation, aims to serve British eating in a modern fashion. From developing his culinary direction and selecting the best gourmet suppliers worldwide to personalising tableware and designing furniture, Chef Kirk’s passion is apparent in every aspect of the dining experience, providing JAAN with a true and distinctive interpretation of Modern British cuisine. JAAN by Kirk Westaway is one of most renowned Michelin-starred restaurants in Singapore.

In the latest instalment of the Reinventing British menu at two-Michelin-starred JAAN by Kirk Westaway, executive chef Kirk Westaway’s new dishes celebrate the diversity of spring’s bounty. Highlights include the White Asparagus and Caviar, where slices of sweet, seasonal white asparagus braised in milk are served cold on an asparagus custard with Kristal caviar, as well as the Scottish Langoustine, topped with fresh dill and served alongside green asparagus and a warm seaweed mayonnaise made with brown butter. The dishes are light and sophisticated, elevating humble ingredients in a delicate yet comforting British way.

JAAN by Kirk Westaway is an internationally celebrated restaurant on the highest floor of the iconic Swissôtel The Stamford in Singapore. Helmed by Executive Chef Kirk Westaway, the establishment is committed to putting a definitive mark on modern British cuisine – promising an elevated reinterpretation of British gastronomy through a modern and innovative culinary lens. Born in South West Britain, Executive Chef Kirk Westaway channels a rooted passion for natural flavours, reminiscent of his childhood in England, into signature culinary masterpieces that are distinctively unique.

Ranked 21 st on Asia’s Best Restaurant, Jaan (ចាន which translates to bowl in Khmer) is an internationally lauded restaurant in Singapore that food mavens are sure to have under their radar. Located at Hotel Swissôtel The Stamford, this internationally celebrated restaurant allows you to enjoy Kirk Westaway’s reinvention of his native British cuisine whilst basking in the natural Singapore light and the cityscape especially on the 70 th floor. If you’re planning to propose or spend a romantic night out, this is the place you should visit.

Chef Kirk Westaway’s brand of modern British cuisine has entranced critics and gourmands alike, and their lustrous praise extends to its vegetarian offerings. There are vegetarian tasting menus for both lunch and dinner, treating you to hearty bites like a sweet onion pie with aubergine, or celeriac parcels in a nutty and savoury brown butter. In particular, the Kabocha pumpkin is a nod to chef Westaway’s Devon upbringing with the pairing of Devon cheddar—its salty profiles complement the earthy sweetness of the pumpkin.

Jaan By Kirk Westaway is a modern European-British restaurant perched on the highest floor of the iconic Swissôtel The Stamford— the views are to die for!. Enjoy what nature has to offer as Executive Chef Kirk Westaway presents a harmonious representation of quality ingredients in its menu that pays tribute to the various seasons and skills of the world’s best gourmet producers. Feast on the 4 Course Lunch Menu (S$138) or Reinventing British Dinner Menu (S$318) (which consists of five dishes and a dessert course).

Lunch: 11:45am to 2:30pm (Monday to Saturday), Dinner: 6:30pm to 10:30pm (Monday to Saturday), Reservations are strongly advised. Jaan by Kirk Westaway is a fine dining establishment in Singapore that has been awarded Michelin stars for its exquisite cuisine and stunning interiors. This restaurant is well-known for French cuisine that changes with the season, but Chef Kirk’s creations offer an English comfort based on his British background, giving the best culinary excellence without any culinary boundaries.

Jaan not only offers breathtaking views of Marina Bay and the Singapore Flyer but also takes the spot as one of the prettiest restaurants in Singapore. The restaurant has an incredible floor-to-ceiling light installation that’s inspired by hawthorn trees, and it’s made of hand-blown Italian Murano glass. Executive Chef Kirk Westaway is known for his mastery in reinventing gastronomic classics and it’s no surprise that the restaurant has won numerous accolades including two Michelin stars in 2021 and 2022.

Perched on the 70th floor of the Swissôtel The Stamford, Jaan is an intimate 40-seat restaurant that offers breathtaking views of Singapore’s skyline alongside equally impressive contemporary French cuisine. The restaurant, under the helm of Chef Kirk Westaway, prides itself on its artisanal dining experience that infuses British influence with French techniques. Jaan’s fame is secured not only by the dazzling skyline but also by its devotion to fresh, sustainable ingredients that elevate its cuisine.

Situated at the peak of the beautiful hotel - Swissôtel The Stamford, JAAN seeks to curate an intimate dining experience that induces a deeper appreciation for authentic and seasonal flavours. The menu is ever-changing, as Executive Chef Kirk Westaway explores new ways to seamlessly fuse native culinary qualities with charming British flavours. Menu items include infused English peas (British culinary staples), cornish sea bass and roasted langoustine (Norway lobster) cooked with brown butter.

As another non-vegetarian restaurant that has carved out a significant space on its menu for plant-based fare, modern British concept Jaan serves some of the most visually stunning vegetarian dishes in town. Their summer vegetable pie, for example, is so intricately assembled and delicate looking that it almost hurts to eat. Closer to bite-sized pieces of art than food, the Michelin-starred establishment’s take on meatless cuisine proves that it is anything but bland and boring.

At the opposite of the spectrum to the hawker markets sits JAAN by Kirk Westaway, a two Michelin-starred restaurant which serves modern British cuisine – most of the ingredients are sourced from the UK and Ireland. Since 2015, it has been headed up by Kirk Westaway, a celebrated chef who draws inspiration from his upbringing in Devon. This influence finds expression in JAAN’s excellent tasting menu, featuring wild sea bass, langoustine and Welsh crab, among others.

Perched on the 70th floor of Swissotel The Stamford, JAAN is an elegant restaurant dedicated to showcasing innovative modern French cuisine. The ornate interior that boasts a resplendent silver free-form chandelier is eclipsed only by two things: the breath-taking view of Singapore and the exquisite food. Relish signature creations such as the rosemary smoked organic egg with chorizo iberico and celeriac puree, while soaking in the view of the Marina Bay area.

Jaan by Kirk Westaway claims more than one accolade - from having two Michelin stars to grabbing a rank on 'Asia's 50 Best Restaurants' in 2023. Sitting on the 70th floor of Swissotel The Stamford, it may also be the highest you can go for high-rise dining in a restaurant in Singapore. Jaan reinterprets classics of British gastronomy like "hen's egg" with set course menus (SGD 198 - 388) and pairs them with exquisite interiors and a view of the city's skyline.

While JAAN isn’t really a vegetarian restaurant either (see Pollen), but this fine French culinary superstar offers vegetarian diners a five- and eight-course menu that features delights such as chestnut cannelloni with wild mushroom and kabocha pumpkin with barley risotto. And veggie-lovers, expect to splurge here too; the full eight-course set dinner menu runs at $268++. JAAN, Swissôtel The Stamford, 2 Stamford Road, Level 70, Equinox Complex, p. 6837 3322.

Situated on the 70th floor of Swissôtel the Stamford, Jaan is a modern French restaurant armed with enviable views of the city. But it isn’t just its rooftop locale that makes it worth a visit — the establishment is also known for being a hotbed for rising culinary stars. Its alumni includes André Chiang and Julien Royer of the two-Michelin-starred Restaurant André and Odette respectively; both of whom are prominent names in the local gastronomic scene.

Highly regarded as one of the world’s top restaurants, this two-Michelin-starred restaurant pairs British-inspired cuisine with a stunning view of the Singapore skyline (I hope you’re not afraid of heights!). Executive Chef Kirk Westaway creates innovative, ever-evolving menus that showcase the best seasonal ingredients. With its elegant ambience and stunning vistas, Jaan is the only correct option if you wanna splurge on a luxurious dining experience.

This is another amazing, Michelin starred fine dining experience that is perfect for a romantic or intimate dinner. Try and get a table by the window for the stunning view out over the Marina Bay Sands, it is the perfect accompaniment to the mouth watering French cuisine on offer. The service is impeccable, which isn’t always guaranteed in Singapore anymore, and the food is stunning, as much for the artistic arrangements and themes as for the taste!

Everything about JAAN is exquisite from the striking crystal chandelier that runs the length of the ceiling to the spectacular views of the Singapore skyline, the flawless service, and the Michelin-starred cuisine. Located on the 70th floor Chef Kirk Westaway draws on his memories of growing up in the UK to produce modern British dishes that focus on seasonality and top-notch quality ingredients. Try to snag a seat by the windows if you can.

The only Michelin-starred restaurant on this list, Jaan by Kirk Westaway is the pride of the Raffles City development in Singapore. Perched at the top of Swissôtel The Stamford, Jaan has been awarded the coveted one Michelin star every year since the award’s inception in the city since 2016. Head here with the special one for a special day, or just find an excuse to dine here, Chef Kirk Westaway has not disappointed with our visits since.

A modern European restaurant that’ll prove to be a transcendental experience for your taste buds, JAAN is known for its artisanal menu by Chef de Cuisine Kirk Westaway. A winner of the S.Pellgrino Young Chef award in 2015, chef Westaway’s upbringing in Devon has influenced his meticulous style of cooking, which involves impeccable produce and fine attention to detail. Swissôtel The Stamford, 2 Stamford Road Level 70, Singapore 178882

Why: Light shimmers through a Murano crystal chandelier that spans the length of the ceiling, but it is the spectacular view towards the bay which steals the show. In the kitchen chef Kirk Westaway shakes the pans which define a menu that covers everything from poached snapper with caviar, herb-crusted lamb, squab pigeon or John Dory. Vegetarians are nicely catered for, too, as are those who like wine and have deep pockets.

JAAN, led by Executive Chef Kirk Westaway, is dedicated to making an indelible mark on modern British cuisine. A top fine dining restaurant in Singapore with a menu that is continually evolving and embracing a seasonal concept to highlight British dining in a modern light. Enjoy nature's finest with a harmonic interplay of premium ingredients, each of which is preserved true to nature's perfection inside each meal.

Also on the same floor of Swissôtel The Stamford is Jaan, an intimate restaurant that specialises in modern British fine dining. It’s also consistently on Asia’s 50 Best Restaurants list for the past few years, especially when chef Kirk Westaway launched his Reinventing British menu!. Interiors-wise, the place keeps it mostly toned down; save for the glimmering Murano glass chandelier taking over the ceilings.

For a sophisticated and contemporary dining experience, Jaan by Kirk Westaway is the place to be. Situated on the 70th floor of Swissotel The Stamford, this restaurant offers panoramic views of the city along with an exceptional British-inspired menu. Dishes like the charred leek and potato soup and the roasted cod are crowd favorites, showcasing fine British culinary traditions with a modern twist.

Applying the philosophy of ’Reinventing British’, Executive Chef Kirk Westaway’s constantly evolving menu embodies a seasonal philosophy to showcase British dining in a modern light, through simple but beautiful dishes that reflect both innovation and creativity. https://www.jaan.com.sg/menu. The Jaan by Kirk Westaway is a fine dining restaurant in Singapore that serves French specialty cuisine.

JAAN By Kirk Westaway is an exquisite fine dining restaurant located on the 70th floor of Swissotel in Singapore. This Michelin-starred establishment offers breathtaking views of the city, making it one of the most sought-after dining spots among Singapore fine dining restaurants. The dishes are a blend of British culinary techniques and fresh ingredients, reflecting the chef's creative flair.

Jaan by Kirk Westaway sits on the 70th floor of Singapore’s Swissotel The Stamford / ©Jaan by Kirk Westaway. Perched on the 70th floor of Swissôtel The Stamford, Jaan by Kirk Westaway offers a dining experience as elevated as its location. With sweeping views of Singapore’s glittering skyline and Marina Bay, it’s a feast for the eyes – and that’s before the first dish even lands on your table.

Oh JAAN, what more can we say about it that we haven’t already said in, ‘Simply The Best: Your Guide to Fine Dining in Singapore’?. For one we can tell you that not only is this one of the best restaurants in the city, but it’s also considered by many to be the most romantic restaurant in Singapore. It’s ranked number 3 for romance on TripAdvisor, and 44th best restaurant in Asia 2018.

For those who can't handle too much spice, you could also visit the incredibly romantic, Michelin-starred restaurant JAAN by Kirk Westaway. Serving modern British cuisine alongside amazing views of Marina Bay, this spot is sure to impress. Everything looks incredible, from the design in the restaurant (just look at that ceiling!) to the dishes that are basically little works of art.

Jaan’s presence in the Singaporean dining scene is monumental. The one-Michelin star modern French restaurant also made the cut for Asia’s 50 best restaurants in 2020, cementing its position as one of the most important dining establishments in the country. The 40-seater restaurant is led by Chef Kirk Westaway, whose focus is on modern, innovative cuisine with an eye on seasonality.

Perched high above the city, JAAN by Kirk Westaway offers a dining experience like no other. Located on the 70th floor of 2 Stamford Rd, this michelin-starred restaurant combines breathtaking panoramic views with culinary excellence. Chef Kirk Westaway’s “Modern Britannia” concept reinvents British classics, creating a menu that is both innovative and deeply rooted in tradition.

Located on the top floor of the famous Swissôtel The Stamford, JAAN By Kirk Westaway is a spot that serves the best fine dining in Singapore. Under the direction of Executive Chef Kirk Westaway, the restaurant wants to make a mark on modern British cuisine. Thus, the restaurant promises an elevated reinterpretation of British cuisine through a modern and innovative lens.

Website | 2 Stamford Rd, Level 70, Singapore 178882 | +65 9199 9008. Jaan by Kirk Westaway is renowned for its contemporary European cuisine and exquisite menu sets, best enjoyed alongside breathtaking panoramic views of Singapore. This Michelin-starred restaurant provides a classy fine dining experience, with luxurious chandeliers and seating that is sure to impress.

Jaan is a modern British restaurant serving their interpretation of fish and chips as a snack (not an amuse bouche) and final sweets (not mignardises or petit fours). The restaurant is located on the top floor of Swissotel The Stamford in the City Hall area of Singapore. It has a stunning view of the Singapore River as well as the iconic Marina Bay Sands.

Located on the 70th floor of Swissotel The Stamford and commanding 2 Michelin stars, Jaan’s skyline view zooms past the “wow, how cool!. ” zone straight into acrophobia territory for some. However, those who brave the flight up will be served with a world-class helping of dishes that look avant-garde on the plate, but taste nostalgic in the mouth.

British cuisine is redefined at Kirk Westaway's JAAN, another familiar face on the Asia's 50 Best restaurants list. The food here is just as beautiful as the setting; the top floor dining room overlooks the breathtaking Marina Bay. JAAN by Kirk Westaway is the Krug ambassador in town, so all the snacks are paired with Krug champagne, naturally.

JAAN by Kirk Westway is a multi-award winning 2-Michelin Star restaurant helmed by Executive Chef Kirk Westaway. Look forward to modern British cuisine with breathtaking views from the 70th floor of Swissotel The Stamford hotel. Plus, choose from nearly 700 labels of Old and New World Wines to complement your meal and elevate your experience.

Elevating British cuisine, Jaan offers a sophisticated take on modern gastronomy, standing tall among Singapore restaurants redefining fine dining with seasonal, artistic presentations. 📍 2 Stamford Rd, Level 70 💲 course menu from $148 USD. Jaan by Kirk Westaway is a Michelin-starred destination for British dining with an innovative twist.

JAAN by Kirk Westaway is a two Michelin-starred restaurant nestled in the heart of Singapore. Known for its modern British-inspired cuisine, Chef Kirk Westaway elevates dining to an art form, offering an unforgettable gastronomic experience with stunning views of the city skyline. Here is the most affordable menu at JAAN by Kirk Westaway:

Located at the 70th Floor of The Iconic Swissotel Awarded 1 Michelin Star (2018) Ranked 44 in 50 Best Restaurants 2018 This Romantic & Intimate 40 seat restaurant has a sophisticated interior and a breathtaking view of Singapore. Coupled with its exquisite culinary and service, Jaan is a place not to be missed. British-Inspired Menu

JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in Artisanal French cuisine in Singapore. Chef de Cuisine Julien Royer’s dedication to top-notch seasonal produce is showcased in beautifully presented and divine contemporary French creations which are a multi-sensory feast. Read about my experience here.

JAAN by Kirk Westaway: This restaurant offers breathtaking views from the 70th floor of Swissôtel The Stamford, coupled with innovative British cuisine. The restaurant holds two Michelin stars, and the signature dish, “My English Garden,” is a visual and gastronomic delight, featuring seasonal vegetables and herbs.

JAAN is a modern French restaurant in Singapore that is a top French restaurant in so many ways. Perched on Level 70 of the hotel tower at Raffles City, it has the best view among the restaurants in our list of the best French restaurants in Singapore. Read JAAN Restaurant – a Top Restaurant in so many ways.

Bread Street Kitchen by Gordon Ramsay and Jaan by Kirk Westaway are both highly acclaimed, offering innovative takes on classic British dishes. Meanwhile, The English House by Marco Pierre White offers a more relaxed fine dining experience, with dishes like beef Wellington and roasted bone marrow on the menu.

This place commands the ecstatic view of Marina Bay Sands downtown with an extensive menu offering vegan options too. Despite the restaurant being highly spacious, it is recommended to make a reservation in advance because of the amazing ambience and views this romantic restaurant in Singapore offers.

JAAN By Kirk Westaway is a Singapore restaurant known for its welcoming atmosphere and attention to detail. Perched high above the city, it offers sweeping views that add to a warm and memorable dining experience. Many guests praise the combination of elegant design and thoughtful, friendly service.

JAAN is a world renowned restaurant that carries a reputation for being a gastronomic platform that cultivates exceptional culinary talents. Experience British dining where Chef de Cuisine Kirk Westaway translates memories of his beloved childhood dishes in England into his gourmet creations.

Jaan by Kirk Westaway, located on the 70th floor of Swissotel The Stamford, offers a fine dining experience with stunning views of the city. Altro Zafferano, located on the 43rd floor of Ocean Financial Centre, offers contemporary Italian cuisine and panoramic views of the city skyline.

Perched on the highest floor of the iconic Swissotel The Stamford, Jaan offers a harmonious blend of European and British dishes. The view is just the cherry on top. Condominium nearby (6-minute drive): South Beach Residences, a luxury condo with a blend of retail and dining options.

Many establishments also boast striking views – feast on French fare at Jaan by Kirk Westaway as the city skyline dazzles through floor-to-ceiling windows. Guests can also expect impeccable tableside service, with wait staff flawlessly executing specialized pouring, carving and more.

JAAN by Kirk Westaway, located on the 70th floor of the Swissôtel The Stamford, offers breathtaking views of Singapore’s skyline. Chef Kirk Westaway’s modern British cuisine, with its emphasis on seasonal ingredients and refined techniques, has earned the restaurant a Michelin star.

JAAN is an internationally celebrated restaurant in Singapore that has established itself as a gastronomic platform with a reputation for handpicking and grooming exceptional culinary talents. 2 Stamford Road Level 70, Swissotel The Stamford, Singapore 178882 Singapore

Jaan, the Cambodian word for bowl, is a Michelin-starred restaurant by the well-travelled English chef, Kirk Westway. Expect incredible service to match the beautiful views as you eat dinner on white table cloths in an elegant setting. And the food is pretty great too.

Cuisine : Progressive European Chef : Kirk Westaway Pricing : $$$ Location : Swissôtel, Singapore. At JAAN, Chef Kirk is reinventing British with a perpetually evolving menu focused upon seasonal and fresh ingredients used in simple, crafted dishes.

Imagine dining at a venue perched on the 70th level of Swissotel The Stamford and being treated to both breathtaking views of Marina Bay and a memorable culinary experience. Get ready for an out-of-this-world flavour experience!. All cuisine lovers are invited!

A fine dining establishment in Singapore called Jaan by Kirk Westaway specializes in French cuisine and changes its menu seasonally. It also pays homage to Chef Kirk’s British heritage. The menu won’t undergo much alteration until Chef Kirk comes on board.

Located on an astonishing height of 70 storeys, JAAN is the pinnacle of high-flying indulgence. With the freshest, premium ingredients and an unbeatable view, it’s the ultimate dining experience to pave way for precious memories. Image credit: @darrenyk l

JAAN is a multi-award winning restaurant that focuses on serving Artisanal French cuisine. This restaurant has been ranked 22 nd in San Pellegrino’s Asia’s 50 Best Restaurants 2013. JAAN is definitely a name to be picked up for any special occasions.

One common result your search for best romantic restaurants in Singapore will yield, is the name of Jaan restaurant. It is a small restaurant with a sitting capacity for 40 people. It is famous for French cuisines and is decked with ornate interior.

Located in one of the tallest hotels in Southeast Asia, this 40-seat restaurant on the 70th floor of the Swissotel The Stamford, Singapore is serving elegantly modern French cuisine under a Murano crystal and silver chandelier.[Learn more]

Other restaurants that were awarded the Travellers’ Choice® Awards for Best Fine Dining Restaurants – Singapore include Alma by Juan Amador and JAAN by Kirk Westaway, ranked second and third respectively.

Perched on the 70th floor of Swissôtel The Stamford, JAAN by Kirk Westaway invites you to experience the innovative “Reinventing British” menu, featuring seasonal ingredients with a contemporary flair.

Step into JAAN by Kirk Westaway, where discerning diners will discover an extraordinary culinary experience that tantalises the taste buds. Look no further than JAAN by Kirk Westaway, a Two-Michelin-…

He adds that the Michelin Guide hopes to foster a positive impact on the dining industry by “motivating more restaurant professionals and paving more possibilities for them in the industry.

Highlights: Chef Kirk Westaway’s modern British cuisine features seasonal ingredients and innovative techniques. The restaurant’s panoramic views of the city add to the dining experience.

Others in the bottom half of the top 100 are Thevar in Keong Saik Road at No. 56 (up from No. 92) and Jaan by Kirk Westaway at Swissotel The Stamford at No. 84 (down from No. 55).

A romantic restaurant that captures the spirit of fine dining, Jaan by Kirk Westaway offers contemporary takes on British classics that are sure to leave a lasting impression.