Fun fact: this vibey seafood restaurant and wine bar in Bukit Pasoh was the backdrop for one of the scenes in Crazy Rich Asians. Take your pick between Summerstone, Blue Pool, Hammersley Inlet and Eld Inlet oysters ($8 per piece). And if $8 a pop’s too much of a splurge, the oyster happy hour runs all day on Mondays and public holidays, and till 7pm from Wednesday to Sunday, where one piece goes at $4.

Your great neighbourhood seafood restaurantIt all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh…one holiday experience turned into inspiration for their breezy Seattle-style concept.Here at Humpback, expect the freshest offerings from sea, land, and garden, with ever-evolving flavours to sample as the seasons change. Their specially-curated beverage menu carefully complements your dining experience, with a focus on white spirit-based cocktails, wines, and beers.

In order to guarantee that their oysters are transported from the farm to the table within 36 hours, Humpback works with Hama Hama Oyster Company, a family-owned oyster farm in Washington State, USA. With Humpback’s handmade mignonette, lemon, and lime, each oyster plate includes Pacific Northwest oysters that are freshly shucked in-house and served on the half shell. You’ll want more oysters because of the well-balanced saline flavor and crisp, sweet finish. Great service and well-prepared food that although you pay quite a premium for, is as good as the top restaurants around.

Seafood bar Humpback has breached the surface after a two-month long renovation. Compared to the previous iteration, the new Humpback is slicker and more diverse in its food and drinks offering. Led by chefs Alynna Tan and Joseph Teoh, oysters are still a mainstay, with three varieties ranging from crisp to briny and sweet, while snacks, small plates, and large plates are illuminated by deeply savoury house-cured hamachi pastrami, and a scintillating white asparagus with blue crab and white miso, and marble goby with roasted broccolini and juicy, sake-cooked mussels.

Occupying the first level of a quaint shophouse, Humpback is a breezy neighbourhood seafood restaurant founded by owners of popular cocktail bar Jigger & Pony and Sugarhall Grill. Savour he freshest catch and look forward to ever-evolving flavours with a menu that changes by the day. Inspired by a trip to the Hama Hama Oyster Farm in Washington state years ago, the founders included an oyster bar in their restaurant featuring four types of oysters, ranging from the elusive Virginica to the fruity pacific crunch of Kumamoto – all air-flown straight from Seattle!

Humback’s menu is ever-changing, depending on what ingredients and produce are in peak-season.What diners are assured of are quality oysters which can be enjoyed from $2++ (U.P. $8++) each during Happy Hour all day on Monday and public holidays (from Tuesday to Sun, opening till 7pm). The Happy Hour drinks menu is another reason to stay, with wine from $14++ and cocktails from $15++. Website: www.humpback.sgAddress:18-20 Bukit Pasoh Road, Singapore 089834Opening hours: Mon to Fri, 5pm – 11pm; Sat, 12pm – 11pm; Sun, 12pm – 9pm

Having undergone a recent revamp, Jigger & Pony Group’s convivial, modern seafood restaurant and wine bar is back in action!. Located on the shophouse-lined street of Bukit Pasoh, it’s our pick for a relaxed ambience and yummy food. Toast to date night in style with an accessible wine menu that reads like a Spotify playlist – think It’s (Almost) Always Sunny in Bukit Pasoh with light wines perfect for Singapore’s tropical weather or Tingle my Palate with champagne and sparkling wines from underrated wine regions.

Humpback is a modern seafood restaurant and wine bar located on Bukit Pasoh Road that places great emphasis on respectful produce sourcing from all round the world. A neighbourhood favourite since its opening in 2015, Humpback relaunched in March 2023 with a new look and culinary philosophy anchored by European techniques that highlight Japanese influences. Working closely with Hama Hama Oyster Company on Washington’s Olympic Peninsula, Humpback’s oysters get from farm to plate in no more than 36 hours.

After returning from a vacation to Hama Hama Oyster Saloon in the States, the founders of Humpback started this Seattle-style restaurant that offers Hama Hama’s oysters for $7++. They’ve also got oysters from other regions, and you can enjoy all their oysters for $3++ during their happy hour, which runs all day on Monday, and from opening to 6pm from Wednesday to Sunday. Coupled with cheap oysters, there’s also happy hour for wines, where you get 20% off all bottles at the same time.

Why visit: This seafood restaurant and wine bar offers a diverse wine list of over 60 labels, specifically curated to complement the restaurant’s seafood dishes. For instance, dry wines like Riesling, Spätburgunder, and Roussanne are recommended to pair with their signature oysters, sourced from Hama Hama Farm in Washington, USA. The food menu changes regularly, depending on the availability of peak-season ingredients and produce. Address: 18/20 Bukit Pasoh Road

Location: 20 Bukit Pasoh Rd, Singapore 089834Opening hours: Weekdays: 4pm to 10.30pm (closed on Tuesday)Weekends: 12pm to 10.30pm/9pm (Sunday)Contact: Tel: 9772 9896Email: info@humpback.sg. Humpback is a seafood restaurant that takes oyster enjoyment seriously. So serious, that it even has a specially curated drink list to go with its fresh oyster selection, making it quite possibly one of the rare places in Singapore to do so.

The endearing seafood-centric spot serves a rotating oyster list, including varieties like Hama Hama, Blue Pool, Sea Cow, and Calm Cove at a special price of S$3 each during happy hour, which is all day on Mondays, 4pm to 7pm from Tuesdays to Fridays, and noon to 7pm on Saturdays and Sundays. Follow Humpback’s Instagram page for timely updates on their menu. Humpback 20 Bukit Pasoh Road Singapore 089834 Tel: +65 9772 9896

It all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh...one holiday experience turned into inspiration for this breezy Seattle-style concept. At Humpback, expect the freshest offerings from sea, land, and garden, with ever-evolving flavours to sample as the seasons change.

It all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh, the one-holiday experience turned into inspiration for our breezy Seattle-style concept. 20 Bukit Pasoh Road, Singapore 089834 Opening Hours: Monday – Thursday, 4 pm – 10.30 pm | Friday – Sunday, 12 pm – 10.30 pm

Besides being known as one of the best oyster spots in town, Humpback has made drinking wine approachable for all casual drinkers. A peek into the wine menu will reveal easy-to-follow chapters with trendy yet witty descriptions of each wine varietal. From a thirst-quenching sauvignon blanc from New Zealand to a chewy malbec from Argentina, there are plenty of options to choose from in their extensive list.

This is another popular establishment that has received a lot of love over the years. This establishment serves some of the best seafood in town, prepared to perfection their chefs ensure that the natural beauty of the ingredients is brought out. Oysters here are fresh and you can even order shucked or unshucked fresh oysters from them, they also sell shucking knives for your comfort.

Indulge in a seafood and oyster extravaganza at Humpback, an oyster bar that celebrates the briny treasures of the sea. Nestled in a trendy setting, this restaurant offers a curated selection of oysters, allowing you to embark on a journey of taste and texture. Savour their fresh and succulent oysters on the half shell or explore their menu featuring other delectable seafood dishes.

Humpback is a standout seafood restaurant in Singapore, renowned for its fresh oysters, unique ingredient-driven dishes, and warm service. Popular for its happy hour deals and great atmosphere, it’s an ideal spot for gatherings. The restaurant offers a variety of seafood dishes and innovative culinary creations, making it a top recommendation among Singapore seafood restaurants.

Humpback boasts of the freshest offerings from sea, land, and garden, with ever-evolving flavours to sample as the seasons change. Enjoy oysters, seafood alongside their signature cocktails to complete the experience. Happy hour at Humpback are from Monday (All Day), Tuesday – Sunday: Opening to 6pm where one can try the blue pool, sunseeker, fanny bay which goes at S$3+ each!

Nestled in the trendy Bukit Pasoh area, Humpback seafood restaurant channels a Pacific Northwest vibe with its minimalist decor and oyster obsession. The Washington-sourced Hama Hama oysters are prized for their crisp, briny finish, harvested from the Hamma Hamma River delta. Happy hour runs daily from 5-7 PM, drawing crowds for its unbeatable $4+ oyster deal.

Humpback began its humble origins from a visit to the Hama Hama oyster farm in the Pacific Northwest where it also drew inspiration for its breezy Seattle-style concept restaurant. Their ever-evolving menu features oyster varieties such as Hama Hama, Disco Hama, Eld Inlet, Totten Inlet and Coromandel—coming all the way from USA, Canada and New Zealand.

A vibrant seafood restaurant, Humpback, is hiding one of the best wines bars in Singapore. Located inside a charming 1930s conservation shophouse, it offers more than 60 wine labels complemented by Japanese flavours and seafood offerings like fresh oysters sourced from the USA. From dry wines to sparkling wines, and more…you’ll be spoilt for choice.

Humpback is one of the most popular spots in Singapore for oysters. Not just because of the absurdly affordable price tag, but also due to the quality of their seasonal oysters, which rotate on a regular basis. S$3++ during happy hour is a steal, given that you’re getting live oysters sourced from specialist farms in Washington.

It all started with one trip to the Hama Hama oyster farm in the Pacific Northwest. With hands dipped in the coldest estuary of the region, shucking live oysters in waist-deep waters, eating them fresh, the one-holiday experience turned into inspiration for our breezy Seattle-style concept. 20 Bukit Pasoh Road, Singapore 089834

Humpback is a great place to go for great, affordable oysters in Singapore. You can get oysters for $3 each way, as well as cocktails like yuzu gin and tonic for only S$14 per glass. You don’t have to worry when the Happy Hour is over because there are still a lot of great drinks and small plates available for you to order.

Inspired by a trip to the Hama Hama oyster farm in Washington, the owners of Humpback have taken it upon themselves to share the experience with Singaporean diners. This bastion of raw seafood serves a variety of oysters including Bristol Point, Fanny Bay, and Blue Pool oysters. Wash it all down with a selection of tipples.

Seattle-style restaurant Humpback has a small curated menu that’s big on freshness and quality. The restaurant was started when the founders Indra Kantono and Gan Guoyi went on a holiday and tasted fresh Hama Hama oysters in the Pacific Northwest. It’s little wonder that these oysters feature prominently on the menu.

No matter what kind, you are guaranteed that they are fresh and tasty to the bone. The Shigoku and Far Bastards, hailing from Washington, USA, is firm and fleshy, with a clean taste of cucumber. The Kumamoto, from Washington too, is more petite in size and deep cupped, prized for its sweet fruity flavour.

Humpback is a gem for seafood and fine dining enthusiasts in Singapore, known for its exceptional oysters and culinary versatility. Easy reservations and attentive, polite service create a welcoming atmosphere. The restaurant excels with clean, delicate oysters and a diverse menu featuring fish and more.

This is where we recommend going for excellent, low-priced Pacific Northwest oysters from the US. From 5pm to 8pm daily, Hama Hama, North Bay and Fanny Bay oysters are $3 each way. The same period also sees a yuzu gin and tonic or Hendricks basil and cucumber going for S$14 a glass.

If you’re looking for a unique seafood experience, head to Humpback. This restaurant is known for its oysters, shellfish, and fish head curry. The restaurant has a chic ambiance and is perfect for a romantic dinner or a night out with friends.

While the humpback is best known for oysters, other seafood offerings are worth checking out. Their lobster roll, available for brunch and dinner only, is topped with bright orange fennel threads. Tobiko roe for an additional brackish touch.

At Humpback, you’ll experience modern seafood dining with a focus on raw bar delights. This restaurant is known for its fresh seafood offerings and contemporary dining atmosphere.

Humpback is known for their oysters but their lobster roll is also a standout, topped with tobiko roe for an extra briny kick. Are you a fan of their lobster roll?