Cicheti

In true Italian fashion – although we'd argue that Cicheti's food refuses to be pigeonholed and instead offers a mix of Mediterranean and Singaporean flavours as well – the menu is split into sections of antipasti, primi, second, pizza and dolci. Cicheti's beloved Neapolitan-style pizzas ($18-$28) are undoubtedly a highlight on the menu, all nicely charred in its wood-fired oven imported from Italy, of course. TRY Popular options include carbonara ($25), Bismark ($26), and more.

Cicheti (pronounced chee-keh-tee) are the signature small plates native to Venetian bàcaris, or wine bars, that meld traditional Italian heritage with distinct Mediterranean influences—which is exactly what you can expect from this Italian restaurant in Singapore. Occupying a two-storey shophouse in Singapore’s Arab quarter, Cicheti is known for its authentic, wood-fired Neapolitan pizzas. Our favourites include diavola (crushed peeled tomatoes, salami, fior di latte, grana padano, crushed chilli flakes and extra virgin olive oil) and prosciutto e rucola (fior di latte, prosciutto di parma, arugula, shaved parmigiano and extra virgin olive oil).

While the latest crop of artisanal pizza places emerging in Singapore continue to herald the humble pie’s resurgence, there is one restaurant on our island that has long enjoyed a reputation as one of the best pizzerias around. Seated in the heart of Kampong Glam, Cicheti has been serving up quality wood-fired Neapolitan pizzas for nearly a decade now. Of course, the restaurant is now joined by sister-ventures Bar Cicheti, Wild Child Pizzette (also on our list) and Forma, but the original’s prowess is proven through its recent placement on Asia-Pacific’s Top 50 Pizzas list for 2022.

Named for the signature small plates native to Venice, Cicheti serves up regional specialities from Italy that are perfect for sharing. The antipasti and pasta dishes are delicious – we love their Seared Beef Carpaccio (S$26++) with tonnato, capers, and sunchoke chips, Bucatini (S$28++), a cheese and pepper pasta with Sarawak black pepper. Feast on the Tonnarelli Nero (S$32++) with lump crab meat and spicy crumb, and end the meal with a Tiramisu (S$16++) or an Affogato (S$13++) with salted vanilla gelato and espresso.

Cicheti (pronounced chee-keh-tee) brings the vibrant flavours of Venice to Singapore with small, delicious plates inspired by traditional Italian bàcaris. Tucked in a charming three-storey shophouse along Kandahar Street in the lively Kampong Glam area, this rustic chic trattoria offers a fresh, Mediterranean twist on Italian classics. Try the BISMARCK pizza ($30++), a heavenly combination of crushed tomatoes, fior di latte, grana padano, ham, sliced mushrooms, and a perfectly runny egg.

If you’re looking for authentic Neapolitan style pizzas baked to perfection in a wood-fired oven, Cicheti is your spot. They have a great mix of red and white pizzas from the no-nonsense Margherita with fresh tomato sauce, fior de latte (a soft creamy cheese similar to mozzarella), basil and parmesan to the Carbonara, a white pizza with fior de latte, egg, bacon, caramelized onion and parmesan. Their pastas are also made fresh in house, and definitely worth a try as well.

Cicheti, renowned as one of the best pizza spots in Singapore, has earned its reputation for crafting delectable pizzas using only the freshest and finest ingredients. The hallmark of their pizza perfection lies in the wood-fired oven, where the crusts are baked to a crisp texture that consistently earns rave reviews. Beyond their pizza prowess, Cicheti presents a diverse menu of Italian dishes, each prepared with the same unwavering commitment to quality and flavor.

The crust-centric sister of pasta and wine haven Bar Cicheti , Cicheti dishes up an array of fresh, high-quality classics from its Naples-imported wood-fired oven. Whether it’s the spicy Salciccia ($27) with fennel sausage or the sinfully cheesy Quattro Formaggi ($26) you opt for, you’re in for a treat. Wine down with intriguing options from their well-stocked cellar – you’ll find natural wines and lesser-known Italian grape varietals among their vino cache.

Curate your four-course meal of coastal Italian faves even while social distancing, and pick from the trattoria’s extensive menu. Antipasti is always important and one option is the humble panzanella, an ensemble of tomatoes, Japanese cucumbers and Spanish onions—topped with crunchy croutons. Naturally, the feast continues on with pasta, of which you’ve got the pesto tossed with basil leaves, almonds, pine nuts and parmigiana, and Iberico pork.

Cicheti is famed for its Neapolitan-style pizzas with choices like Diavola with fior di latte, salami, chilli and grana padano; Quattro Formaggi, a four-cheese pizza with a choice to add on Greek honey; and Romana, a basic tomato and cheese base with anchovies. We can’t get enough of the chewy and perfectly charred crust that’s baked to perfection in a wood-fired oven imported from Italy. Cicheti, 52 Kandahar Street, Singapore 198901

Melding ‘traditional Italian heritage with distinct Mediterranean influences’, Cicheti is a rustic-chic trattoria tucked in the backstreet of Kampong Glam. Spearheaded by an all-local kitchen team, the eatery offers an Italian feast earmarked by regional specialities. As a delectable reminder to get your basics right, the Margherita Pizza (S$19) does their huge wood fire oven justice with a smoky, crisp crust and a chewy dough.

Occupying a two-storey shophouse unit along Kandahar St is Cicheti (pronounced chee-keh-tee), a rustic joint that offers a distinctly modern take on Italian cuisine. It is one of Singapore's first few pizzerias equipped with its own wood-fired oven. That means you’ll find 15 varieties of authentic Neapolitan-style pizzas with their trademark crispy crusts with the perfect ratio of smokiness and char.

While traveling to Italy may seem a little far-fetched at the moment, you can always have a taste of some of the country’s finest!. Starring Cicheti, a charming little spot set in the shophouses of Kandahar Street. Melding traditional Italian heritage with distinct Mediterranean influences, Cicheti is famous for its authentic, wood-fired Neapolitan pizzas and many other regional specialties.

Cicheti pays homage to Venetian wine bars that serve up small plates bearing a distinct Mediterranean influence. The two-storey trattoria offers a fuss-free menu of small plates, pastas, and wood-fired Neopolitan pizzas. Start off the meal with their small antipasti bites, which include Calamari ($21++) and the Polpo ($29.50++), where octopus is served with a harissa and an arugula salad.

The two-storey shop house setting on Kandahar Street suits the cosy generosity of spirit and lack of pretension of this delightful trattoria. Sipping a glass of Fiano while munching on a wood-fired Neapolitan pizzas is one of life’s joys here at Cicheti. Further star turns include sea trout gently pan-fried with vermouth, butter, capers, chickpeas and a squeeze of lemon.

Cicheti is one of the best restaurants in Singapore that offers a traditional Italian heritage with distinct Mediterranean influences. The bestselling dishes on their menu are surely some of the best pasta in Singapore, which include Melanzane and Casarecce. These are the ones that kids will surely enjoy if they like eating with flavours of cheese or tomato sauce.

Cicheti Group is pulling out all the stops in this pandemic. Cicheti’s selection includes a slightly minimised selection of its usual range of antipasti, pastas, and pizzas. Think creamy blobs of buratina with pesto, toasted pistachios, and burnt onion marmalade, and Casarecce, the handmade pasta in a fiery tomato-based and pickled pepper sauce.

Small plates known as cichetti, or chee-keh-tee, were first served at wine taverns called bàcaris in Venice, Italy. They are renowned for fusing classic Italian flavours with distinct influences from the Mediterranean. Cicheti offers a variety of tiny, tasty appetisers that are ideal for sharing, akin to Spanish tapas or Greek meze.

At this Italian restaurant in Singapore, Cicheti, you can experience the charm of Venetian cuisine in a chic, modern setting. Named after the traditional small plates served in Venice, this place is ideal for sharing. Start with their authentic cicheti, then move on to their wood-fired Neapolitan pizzas.

If you’ve been looking for the perfect restaurant to bring your date to, Cicheti might be the answer you’re looking for!. This stylish two-storey Italian restaurant serves an unpretentious menu of pasta and pizzas. However, it is their Branzino ($38++) that sets them apart from their competitors.

Cicheti (pronounced chee-keh-tee) are the signature small plates native to Venetian bàcaris, or wine bars, that meld traditional Italian heritage with distinct Mediterranean influences. 52 Kandahar Street Singapore, Singapore 198901 Opening Hours Monday – Sunday: 12 pm – 2.30 pm, 6 pm – 10.30 pm

For a taste of Italy in Singapore, look no further than Cicheti. Their pizzas are made with fresh, high-quality ingredients, and cooked to perfection in a wood-fired oven. From classic Margherita to more adventurous options like truffle and mushroom, their pizzas are sure to satisfy any craving.

Since making its official debut in 2013, Cicheti has been working its culinary magic, enticing customers with delicious Italian-inspired fare and an alluring ambience. Cicheti celebrates the union of Singaporean and Mediterranean flavours despite having strongly established Italian roots.

Bar Cicheti is known for its lobster spaghetti, while Pasta Brava offers a range of classic pasta dishes like carbonara and bolognese. Bella Pasta is a popular choice for its burrata pizza, and Tipo Pasta is a must-visit for its handmade pasta and Italian flavours.

Both Cicheti and its sister restaurants dish out fine Italian cuisine, but there’s just something about the original locale that leaves a mark. They offer close to 15 varieties of Neapolitan-style pizzas, tons of yummy pastas and a great range of starters.

Cicheti is a rustic chic trattoria in Singapore's Arab Quarter that offers Italian cuisine specializing in small plates and wood-fired Neapolitan pizzas. 52 Kandahar St Singapore 198901. Mon - Fri: 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM

Nothing beats Cicheti’s wood-fired Neopolitan pizzas and exquisite hand-made pasta plates. Don’t forget to pair your meal with vino (there’s a fine selection!) and the famous crack pie. Cicheti, order online

We had delicious woodfired Italian pizza at cozy Cicheti. Make sure to grab some pastries at the Konditori, a Swedish bakery and cafe. They have the best pastries in Singapore!

Further down the list and ranked 30th is Cicheti, which has made waves on the island for its addictive wood-fired Neapolitan pizzas.