Awarded the Bib Gourmand label in recognition of its excellent value for money, Iva New Balkan Cuisine is a local restaurant serving traditional Balkan dishes with a subtly updated feel. But there’s so much more to enjoy even before you savour its super cooking!

A more affordable option is Iva New Balkan Cuisine, with prices for mains ranging between €14–21 (the average price for lunch is around €14.50). They’re all within walking distance of each other in Dorćol.

Iva offers a fresh take on the traditional flavors of the Balkans, combining them with modern culinary techniques to create a menu that’s both innovative and deeply rooted in the region's gastronomic heritage. Its ambiance is contemporary, with a warm and welcoming decor that makes it suitable for business meetings of all types. Offering a blend of comfort and sophistication, Iva is the ideal place for those looking to discuss business over dishes that tell a story of the Balkan Peninsula.

Iva is a wildly different dining experience from Grmeč: as the name suggests, it’s a modern spot all about updating and expanding the possibilities of traditional Serbian cuisine. Luckily, that includes several vegetarian and vegan options: polenta and homemade noodles were two of the four or five choices when we visited. However, we probably liked our cheese starters the best: baked cheese with blueberries and dough stuffed with cheese and thyme, both topped with walnuts.

During a break in the walk, the participants had the opportunity to experience the innovative street food bites of chef Vanja Puškar, the founder of the New Balkan Cuisine concept – “Our climate has enormous potential when it comes to street food. We have a rich assortment of raw materials, and I think there is a huge field for improving the offer of street food, which is already progressing year by year. Casual dining is developing globally, including in our country.

Iva New Balkan Cuisine was opened in 2016 by chef Vanja Puskar to showcase regional Balkan cuisine and local ingredients in a contemporary way. The restaurant is open from breakfast through dinner, and showcases top quality ingredients sourced from the region’s small, independent suppliers. Expect things like a vegetarian take on the meat patty classic, pljeskavica; oozy melted farm cheese with garlic on bread; and a hearty, umami rich ox tail and vegetable pie.

Probably the most “bang-for-the-buck” meal in Belgrade is Iva New Balkan Cuisine, where you can go for a high-quality Michelin starred meal and spend less than USD $20. By working with smaller farmers, the laidback restaurant’s menu ranges from generous and comforting breakfast items to traditional Balkan street foods. On this day, I ordered a delicious pulled pork waffle with beet root salad, along with a glass of red house wine.

In the Michelin gastronomic guide for 2023, a total of 17 capital restaurants were found, of which Iva New Balkan Cuisine once again carries the prestigious "Bib Gourmand" label. The "Bib Gourmand" accolade, named after the official Michelin mascot named Bibendum, is awarded to restaurants of the highest gastronomic quality that offer excellent value for money.

Vanja Puškar, the main and responsible person standing behind the entire New Balkan Cuisine scene, says that Iva is a bistro that got out of control - in the most positive sense!. The unpretentious interior is complemented by the pleasant and friendly staff. The waiters are warm and caring professionals, you will feel you are having lunch with dear friends.

New Balkan Cuisine Two years ago they opened their first restaurant, IRIS, in an apartment on the first floor of an apartment building. Here you can choose one of their two tasting menus with 8 vegetarian servings (30 euros) or non-vegetarian (35 euros); every dish is prepared by the fabulous chef Branislav Krstic.

The new Balkan cuisine restaurant has lately become much popular among the visitors of Belgrade. It has a prime location- meaning Upper Dorcol. Culinary selection maintains to introduces an interesting mixture of local and Balkan-wide specialties cooked and served in an innovative way and with style.

The mission of the restaurant is to keep the Serbian culinary heritage from oblivion. This is where dedication, creativity, and aspiring for perfection are at their highest level. Michelin critics saw it as a neighbourhood café-cum-restaurant and awarded for great quality and great value for money.

A post shared by Iva New Balkan Cuisine (@ivanewbalkancuisine). Koncept New Balkan Cuisine menja hranu, a kroz nju i kulturu konzumacije i razmišljanja o istoj. Žele da je prilagode sadašnjem vremenu, očekivanjima i potrebama, verujući da imaju znanje i iskustvo da je razumeju i modifikuju.

This friendly, neighbourhood café-cum-restaurant is awarded a MICHELIN Bib Gourmand for its great quality, great value cooking. In this modern-looking restaurant, gourmets can enjoy traditional Balkan recipes that are subtly refined while remaining wholesome and comforting.

The country’s multi-faceted cuisine – brought about by its geographical location between East and West, and the richness of its exchanges throughout history – has created a strong and varied culinary culture, where Turkish, Hungarian, and other Balkan influences abound.

The food, how it is viewed, and how it is consumed are all altered by the new Balkan Cuisine idea. We wish to modify it to meet the demands and expectations of the current. We can comprehend the fundamental values thanks to our knowledge and experience.

Iva New Balkan Cuisine, a friendly, neighborhood cafe-restaurant, was awarded the MICHELIN „Bib Gourmand“ symbol for its excellent quality and excellent value for money. In this modern-looking restaurant, gourmands can enjoy traditional Balkan recipes.

Most people from the former Yugoslavia will tell you that dumplings were a staple of their diet growing up — and that their grandmothers’ were the best. At Iva, Puskar offers the stereo version of Grandma’s acoustic rendition.