Fine-dining restaurant Homa has dishes like bone marrow and mustard ice cream or a traditional roasted suckling pig. It also has a heritage tasting course (€115 per head) that changes with the seasons showcasing local produce like kajmak (an unripened cheese, a bit like salty clotted cream) or smoked meats, with a wine pairing option. A more affordable option is Iva New Balkan Cuisine, with prices for mains ranging between €14–21 (the average price for lunch is around €14.50).

If you want to taste the unusual mix of local Serbian, South American and Thai cuisine, Homa is where you should go. Home to one of the most well known chefs from Belgrade, Filip Ćirić, Homa offers an exquisite dining experience. Sporting a modernistic and simple design, glass fronted, with concrete floors and primarily white interior, Homa, nevertheless, has a warm and cozy atmosphere.

Ako prvi put dolazite u Homu, ne dajte da vas zavaraju neupadljiv enterijer, minimalizam u stilu i dekoraciji prostora, niti izolovana i neočekivana pozicija restorana koji se vešto skrio na donjem Dorćolu. Sve je suprotno od onog kako izgleda, jer ovde hedonizam, kreativnost autorske kuhinje i sjajni ukusi koji se sezonski smenjuju mogu ići samo na maksimum. Uz laganu muziku u pozadini, dok degustirate neko od vrhunskih vina iz pažljive selekcije domaće ili međunarodne somelijerske ponude, započnite rapsodiju ukusa kreativno serviranim konsomeom od goveđeg repa sa dodatkom knedle od vurde ili izazovnim raguom od sipe sa domaćom pastom, sipinim mastilom i šafranom.

Founded by a group of three friends who wanted to bring a new concept to Belgrade, Homa offers a fine dining experience different from all others. Located in the heart of Dorcol - a former industrial quarter that has turned into a new hub of cool bars and restaurants - Homa is an oasis of tranquility and style with its minimalist, yet refined ambiance. Its fusion cuisine with a mix of flavors from different parts of the world carefully crafted by the chef quickly made its way to become one of the favorite fine dining restaurants in Belgrade by locals and tourists alike.

This initial selection includes 14 restaurants selected for the Guide and it includes everything from a restaurant in a shopping mall to one in the former customs administration office, and the range of cuisines is equally diverse, from classic and authentic (Salon 1905, Gusti mora, JaM) to modern and creative (Enso, Homa, Magellan, The Square, Legat 1903), from Serbian to Japanese (Ebisu) or Mediterranean (Comunale Cafè e Cucina, Mezestoran Dvoriste, Langouste).

Homa took Belgrade by surprise with its gourmet tasting menus, minimalist decor, and exotic ingredients. However, the surprise is more than appreciated, and so is the restaurant, which introduces both locals and tourists of Belgrade to a new gastronomic concept. Yes, the prices are a bit spicy and it’s possible you’ve never heard of some of the ingredients mentioned in the menu, but the flavors and the elegant ambiance make it worth the money.

Homa is not the stuffiest, fanciest restaurant in town but it is, by far, the finest fancy restaurant in town. Located in lower Dorćol, Homa serves up takes on Serbian staples that are elevated to the nth degree: slowly braised tender beef tongue in a bone marrow sauce with mustard ice cream, perhaps accidentally has the flavor profile of something you might eat at a Jewish deli in New York. It’s also no accident that it tastes delicious.

This initial selection includes 14 restaurants selected for the Guide and includes everything from restaurants in the mall to one in the former customs house … and the range of cuisines is equally diverse, from classic and authentic (Salon 1905, Gusti mora, JaM) to modern and creative (Enso, Homa, Magellan, The Square, Legat 1903), from Serbian to Japanese (Ebisu) or Mediterranean (Comunale Cafè e Cucina, Mezestoran Dvorište, Langouste).

Homa is another renowned restaurant catering to traveling foodies. Influenced by the wave of minimalistic gastronomy in Denmark, Homa’s modern cooking is Serbian foundation at heart, pulsed by hints of Italian flair. Located in the trendy Lower Dorcol, Homa was one of the firsts in the city to launch an 8-course tasting menu for 10,000 dinars (USD $80.) The wine selection combines local Serbian grapes and biodynamic natural bottles.

Fine dining restaurant Homa is one of Belgrade’s most creative restaurants. Head chef Filip Ćirić and the team are constantly pushing the boundaries of dining in Belgrade, showcasing local produce in unique and wonderful ways. Think burek with black truffles, celery cream, roasted hazelnuts, and scrambled eggs; and Parmesan-flavoured ice cream with a salad of compressed strawberries, peppercorn, pickled cucumber and lemon dressing.

Owner chef Filip Ćirić of Homa has an ambitious dream of getting a Michelin star and Belgradians would’ve happily granted that for him.Dishes are enormously beautiful and we have been told those to taste as delicious as they look. Homa as a name sounds familiar to us from the Nordic countries and the restaurant also has a Scandinavian-style interior design. We still haven’t been there as it’s a bit too pricey for us.

This initial selection brings together 14 restaurants and includes everything from a restaurant in a shopping centre to one in a former customs house… and the range of cuisines is equally diverse, from classical and authentic (Salon 1905, Gušti mora, JaM) to modern and creative (Enso, Homa, Magellan, The Square, Legat 1903); Japanese (Ebisu) to Mediterranean (Comunale Cafè e Cucina, Mezestoran Dvorište, Langouste).

The Belgrade restaurants that have been placed in the recommended category are, like last year, Salon 1905, Gušti mora, JaM, Enso, Homa, Magellan, The Square, Legat 1903, Ebisu, Comunale Cafè e Cucina, Mezestoran Dvorište, Langouste and Bela Reka. New recommended restaurants are Metropolitan Grill at the Hyatt Regency Hotel, Skylounge at the Hilton Hotel and Twenty Two at the Metropol Palace Hotel.

Homa is for those who appreciate an elegant dining ambiance and a menu crafted around innovation and creativity. Positioned in the Dorćol district, Homa is considered by many to be a place where culinary art meets the palate with finesse. The kitchen is led by a talented culinary team that prides itself on using high-quality ingredients to create dishes with unique flavors and presentations.

There are currently fourteen Michelin Star restaurants in Belgrade, Serbia – Legat 1903, Enso, JaM, Homa, Salon 1905 and so on. All of these restaurants have earned their star by showcasing outstanding skill, craftsmanship and dedication to their craft. So if you’re looking for a truly special dining experience in Belgrade, be sure to check out any of these five Michelin Star restaurants!

Homa is renowned for its creative culinary approach, pioneering the concept of creative dining in Belgrade. The restaurant offers a secluded and meticulously designed setting where every detail is catered to deliver a memorable dining experience. The menu is a celebration of innovation, with each dish telling a unique story through its flavors and textures.

Homa presents a unique and innovative concept in the heart of Belgrade’s Dorcol neighborhood. This minimalist yet refined restaurant stands out with its fusion cuisine, bringing together flavors from different corners of the world. The passionate chef’s meticulous attention to detail ensures that every dish is a harmonious blend of diverse ingredients.

Homa restaurant and the recently opened GiG in Novi Beograd (New Belgrade, on the western bank of the Sava river), are also worth a visit. You might also try Cetinjska 15, a gentrified neighbourhood in the heart of downtown, with a range of clubs, galleries, record stores, fast food joints and pubs.

The eggshell-white walls of Homa’s airy, high-ceilinged dining room are a fitting backdrop. The fewer distractions there are from the food, the better. Chef Filip Ciric’s dishes — meticulously plated with strokes of whimsy — borrow from contemporary European techniques and ideas.

I’d been tipped off by a friend who had recently been to Belgrade that if I was after inventive, contemporary cooking in Serbia’s capital then Homa was the place to go. The only snag was finding Belgrade’s best restaurant. She mentioned it was located in the Dorcol area.

Homa has already been a well-established fine-dining restaurant in Belgrade. And, yes there is a more “Serbian” version of Homa in Vracar. However, our favorite and definitely more genuine version stands in the former industrial area of Lower Dorcol.

Currently, there are rumors that the biggest favorites are Homa, Langouste and Salon 5. All three are high-cuisine restaurants, with recognized chefs, two of whom are owners as well. Chef Filip Ciric is one of the pioneers of fine dining in Serbia.

Homa offers a sophisticated dining experience with a menu that changes seasonally. The restaurant prides itself on innovative dishes that blend international culinary techniques with Serbian ingredients, all presented with artistic flair.

The next restaurant got on this list thanks to my brother, because there will always be few people that like fine dining. So, I present a fine dining restaurant to you: Homa. Fine dining restaurants are booming in Belgrade.

Fine dining restaurant in full glory does not cease to fascinate, shock you in a good way, and push the boundaries of gastronomy in the city of Belgrade. Specifically, because it is impossible to g...

If this didn't make money, I would have had to sell a kidney". These are the words of another of Belgrade's charismatic restaurateurs. Vlastimir Puhalo is one of those seriously chilled-out guys.