One of Belgrade’s best new restaurants, Bela Reka is modern and sophisticated, but fiercely dedicated to the traditional craft of Serbian cuisine, and is well worth a trek to Novi Beograd, 5.5km west of Brankov Most. Gorgeously presented, meat-leaning dishes are some of Belgrade’s best: perfectly spiced, Pirot-style uštipci (meatballs), walnut-and-hazelnut-crusted monastery chicken, and homolje (sausage stuffed with cheese) are outstanding.

The Belgrade restaurants that have been placed in the recommended category are, like last year, Salon 1905, Gušti mora, JaM, Enso, Homa, Magellan, The Square, Legat 1903, Ebisu, Comunale Cafè e Cucina, Mezestoran Dvorište, Langouste and Bela Reka. New recommended restaurants are Metropolitan Grill at the Hyatt Regency Hotel, Skylounge at the Hilton Hotel and Twenty Two at the Metropol Palace Hotel.

Bela Reka is more than a restaurant; it’s a culinary experience that brings the essence of Serbian countryside to the heart of Belgrade. With a diverse menu featuring traditional dishes, Bela Reka is a testament to the richness of Serbian gastronomy. The restaurant prides itself on sourcing ingredients from its own farm, ensuring freshness and quality in every bite.

Bela Reka – Highlighted for its commitment to sustainability. This city centre establishment’s aim is to promote local farmers and producers, and to preserve the identity of traditional Serbian cuisine. The owner’s farm, located in the Homolje Mountains, provides a wonderful array of meats and cheeses, which are accompanied by wines from their estate.

Back in the day, everyone knew the key to a delicious feast: a killer recipe and fresh, locally sourced ingredients prepared with a dash of TLC. Fortunately, Bela Reka is still hip to these old-school truths. Drawing inspiration from the tried-and-true recipes of Serbian grandmas, this restaurant is a veritable treasure trove of tantalizing flavors.

The restaurant represents a mixture of modern and traditional cuisine. Recipes are both local and national, as well as domestic and cosmopolitan. The owners have a farm of the same name (“by the river”) in the Homolje Mountains, and their aim is to promote local farmers/producers and to preserve the identity of traditional Serbian cuisine.

If you’re looking for an authentic local flavor, the Bela Reka restaurant in New Belgrade is the right address for you. Their ‘farm-to-table’ concept ensures that every bite is fresh and full of local taste. Indulge in traditional specialties like popara or fritters, paired with farm-fresh eggs and a cup of coffee.

Escape the winter chill at BELA REKA, a rustic retreat nestled in the heart of nature. Known for its warm and welcoming ambiance, this venue offers a cozy fireplace, hearty comfort food, and a selection of local wines, creating the perfect winter hideaway.

Traditional recipes from grandma – this describes the dishes in the Bela Reka restaurant. The restaurant relies on proven methods and spoils its guests with national specialties. Serbian food is prepared with fresh and locally grown ingredients.

Once, a good recipe was known for every dish – fresh ingredients prepared with a lot of love. And it is still known today. Inspired by the trusted recipes of our grandmothers, we bring you a treasure trove of unforgettable homemade flavors.

It is 1666 meters long and the height difference is 300 meters. Think carefully about whether about 11 minutes of skiing is enough to go downhill too much for you as a beginner.