After successfully etching ROKA Riyadh onto the Kingdom’s culinary map, co-founder Rainer Becker – celebrated for igniting the robatayaki trend internationally – envisions ROKA Jeddah as a gastronomic milestone in the Middle East. The restaurant houses a Japanese paper wall feature, casted concrete wall tiles with a wood texture finish, a polished concrete floor, and a mill-scale entrance tunnel, blending texture and colour for a signature ROKA result. ROKA Jeddah’s acclaimed signature dishes include kankoku fu kohitsuji (lamb cutlets with Korean spices and sesame cucumber), the bekupoteto (baked potato with yuzu cream and chives), and the sake no taru taru (salmon tartare with den miso and yuzu).

After opening its first Saudi branch in Riyadh, ROKA expanded to Jeddah with a picturesque location in Cascade at Jeddah Walk. There are some incredible elevated Japanese restaurants in the Red Sea city, and ROKA is already setting itself apart with its stellar service, signature robatayaki cooking and exclusive dishes in Jeddah. Whether you’re familiar with the brand or visiting for the first time, you will want to head back to the leafy Al Khalidiyyah location again and again, whether it’s for the set menu, themed nights or a slice of black cod.

Experience a contemporary Japanese iftar at ROKA with a set menu for SAR195 per person. A stand-out dish includes the aromatic rice hotpot with Japanese mushrooms, miso butter, and a shaved truffle. Meanwhile, the Suhoor experience features main courses like the grilled T-bone steak accompanied by wasabi salsa, a rich veal jus, and oyster mushrooms.

ROKA, specialized in contemporary Japanese Robatayaki, serves both and appetizing iftar and a hearty suhoor meal. Their iftar menu is a set menu, priced at 155 SR per person, and will be available throughout the month of Ramadan. For suhoor, exclusive dishes are served including braised lamb shoulder with shiso, steamed rice and Japanese pickles.

ROKA, a famed contemporary Japanese robatayaki, will also be taking part in this season by offering special Ramadan menus. Sweet lovers are catered for with the ROKA take-out dessert boxes. In one box you’ll find the traditional dates, the other box is more assorted with three ROKA desserts, cheesecake, matcha brownie and toffee pudding.

Roka made its name around London doing Japanese barbecue cooking in buzzy atmospheres. After a successful opening in Riyadh, that’s exactly what it now brings to Jeddah Walk. Book seats around the robata grill to watch its chefs at work.

ROKA presents a delicious iftar set menu priced at SAR 195 per person, complemented by à la carte, seasonal, and premium tasting menus. Available throughout Ramadan, this is a great place to be for Iftar in Jeddah.

Experience the vibrant Jeddah nightlife with dinner at ROKA Jeddah, known for its contemporary Japanese cuisine. Afterward, enjoy a leisurely walk at

The Japanese restaurant will serve an exclusive set menu for iftar from 6:00 p.m. to 9:00 p.m., featuring your favorite Japanese dishes.

Held at Crowne Plaza Jeddah Al Salam, the ceremony played host to 300 of the city’s restaurateurs, chefs and industry leaders.

Big winners included ROKA, which was named Best Japanese Restaurant as well as the overall Restaurant of the Year award.