Restaurant Paacha
Charming restaurant in San Pedro with a poolside setting, offering unique Bolivian-inspired cuisine and generous portions at affordable prices.
Highlights
Must-see attractions
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Restaurant Paacha
Highlights
Must-see attractions
Charming restaurant in San Pedro with a poolside setting, offering unique Bolivian-inspired cuisine and generous portions at affordable prices.
Order chañar sauce on the side
If you prefer bittersweet flavors, ask for the chañar sauce separately.
Be patient during peak times
Service can be slower when the restaurant is busy, so plan accordingly.
Quick Facts
Cuisine
Bolivian Fusion
Price
Mid-range
Address
Domingo Atienza 452, San Pedro de Atacama, Antofagasta, Chile
Website
kimal.cl/restaurant/Highlights
Discover the most iconic attractions and experiences
Bolivian-Inspired Ceviche
Experience a unique twist on ceviche, made with corn and quinoa for a delightful local flavor.
Cozy Ambiance with Poolside Dining
Enjoy a charming meal by the pool in a relaxed atmosphere with varied music selections.
Generous Portions and Quality
Savor delicious, beautifully presented dishes with substantial portions that offer excellent value.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Order chañar sauce on the side
If you prefer bittersweet flavors, ask for the chañar sauce separately.
Be patient during peak times
Service can be slower when the restaurant is busy, so plan accordingly.
Double-check your order
Ensure accuracy by carefully reviewing your order upon arrival.
Tips
from all over the internet
Order chañar sauce on the side
If you prefer bittersweet flavors, ask for the chañar sauce separately.
Be patient during peak times
Service can be slower when the restaurant is busy, so plan accordingly.
Double-check your order
Ensure accuracy by carefully reviewing your order upon arrival.
What Travellers Say
Reviews Summary
Restaurant Paacha offers a delightful culinary experience in San Pedro, with many praising the unique Bolivian-inspired dishes like ceviche and quinoa sushi, as well as the generous portions and cozy ambiance. However, some diners have noted that the service can be slow, and there have been instances of order inaccuracies or dishes not meeting expectations, leading to varied opinions on value.
"I struggled to find a truly good meal in San Pedro — until I discovered this restaurant inside Hotel Kimal. I ended up eating here three times, despite not staying at the hotel. The service is attentive and professional, and the kitchen (partly visible through a window) seem modern and hygienic. Dishes are beautifully presented, portions are generous, and the cozy ambience makes it a pleasant place to linger. There is filtered water available at the bar for free. The bathrooms are spotless. Overall, excellent value and easily one of the best dining experiences in town."
Mandy
"I like that the restaurant is tucked a block away from the busy Main Street. The ceviche is amazingly good . The quinoa sushi roll is an interesting twist from a regular sushi roll. The affogato is not to be desired though. The service is on the slower side. It takes long for the order to be served."
Pinky
"We are staying the the hotel and their breakfast buffet is good, so we figured we’d give the restaurant a chance for dinner. We should have gone elsewhere. I ordered the 300g beef - it was tough, the tomato had seen better days, and the caper sauce was super salty (fortunately it was in a bowl on the side). Worse though is that my wife ordered the quinoa salad, and after asking a few other questions, the waitress brought out a completely different dish - a pile of raw onions with some dry avocado slices on a leaf of lettuce. When we told the waitress that what she brought wasn’t what was ordered, she said the salad she ordered didn’t come with quinoa. Not sure how that is possible, she ordered a dish from the menu named QUINOA SALAD. She brought out the wrong thing, and instead of trying to rectify the situation she basically said “too bad” and didn’t do anything."
Michael Blair
What People Like
What People Dislike
Frequently Asked Questions
Many diners recommend the Bolivian-style ceviche (made with corn) and the quinoa sushi. Unique dishes like chañar sauce and pumpkin cream soup are also unique offerings.
Service is generally friendly and attentive, but some reviews mention it can be slow, especially during peak hours. It's advisable to be patient.
Yes, several reviews highlight that the portions are generous, offering good value for the quality of food.
The restaurant offers a cozy and pleasant ambiance, with some seating available by the pool. It's a good spot to relax and enjoy your meal.
While not explicitly detailed, dishes like quinoa sushi and the pumpkin cream soup suggest vegetarian-friendly options may be available.
Yes, it's a good idea to double-check your order to ensure everything is correct, as there have been a few instances of inaccuracies reported.
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Atacama Must #2: Atacama Food Stops Not to Miss
We stop by Paacha for lunch, sitting beside the pool with a fresh juice and ceviche that Francisca informs us is Bolivian (made with corn), followed by quinoa sushi. The mention of Bolivia seems to be everywhere in San Pedro, the border being a short hop over the mountains and the country's history intertwined with Chile (a result of the nations' War of the Pacific that began in 1880).
San Pedro de Atacama - Travel guide|Travel information-Triper info
Paacha and Paacha-Konna are not to be missed if you have a larger budget. The latter is considered, by local gourmets, the best restaurant in all of San Pedro de Atacama; it routinely combines local produce with more exotic ingredients, to create superlative meals. It's set within Kimal Hotel, in a very homely and secluded atmosphere.
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