"We got the meat plate for 4 and it did not disappoint. It was also nice that they did more lamb since we did not want blood sausage. The service was great and it was helpful that the server spoke some English. The fixings were also very yummy including the flan dessert and cappuccino."

Iphigenia aiken

"The restaurant is 15 minutes of walking from our hotel. My wife and I arrived at 6 pm and were able to get a table overlooking Largo Argentino. We ordered trout with stir fried vegetables and risotto with mushrooms and vegetables and a glass each of Pinot Noir and Chardonnay. The foods were delicious, the wines were good. The staff were friendly and were able to communicate with us in English. Overall, the price was very reasonable by US standards. Overall, it was a very enjoyable diining experience.

An hour after the dinner, my mouth became very dry and I felt very thirsty, which were my typical reactions to food prepared with high MSG content. Because of this, I lowered the Food rating from 5 stars to 4 stars. I will still visit the restaurant again if I happen to be in town in the future, but I will tell the chef to skip the MSG."

Dan Leung

"I ordered a Bife medium cook, i noticed it had so much fat and nerves on the meat, it wasn't too tasty, i tried the same cut in Buenos Aires and my experience was totally different. The ambiance is good but for the Bife i won't recommend this place. The charge is higher if u paid with credit card."

MontrealBoy