Not only is this restaurant located in the Jean Nouvel-designed National Museum of Qatar, but it also has some of the best views of the city from its terrace. Expect re-imagined traditional Qatari dishes that balance spice and texture seamlessly, such as its cumin madroba, beef margoog, and black cardamom churros. For the full Jiwan experience, opt for their budget-friendly tasting menu.

For Qatari delicacies in a superb setting, have lunch in Jiwan Restaurant right in the National Museum of Qatar. From the terrace, the skyline of Doha and the bay stretch before you, and the food is simply divine. Or you could visit the Japanese restaurant Nobu, which is perched at the end of a pier with 360-degree views of Doha and the Gulf.

Located at the 4th Floor of the National Museum of Qatar, Jiwan offers contemporary Qatari cuisine prepared by Ducasse Paris chefs.

Another must-see landmark in Doha is National Museum of Qatar, where hungry travelers can enjoy a Middle Eastern meal at Jiwan, led by legendary chef Alain Ducasse. The restaurant itself is an astonishing work of art based on the concept of the sea meets desert, designed by Australian studio Koichi Takada Architects that wanted to relay Qatar’s pearl-diving heritage by showcasing four million Swarovski crystals. Drawing on influences and ingredients from surrounding territories, Jiwan’s food is a joyful celebration of the rich diversity of cultures that shape Doha’s culinary landscape.

Taking inspiration from the unique landscape of the Inland Sea (Khor Al Adaid), the Qatari Bedouin heritage and its rich maritime traditions, Koichi Takada Architects managed to encapsulate all of that into Jiwan Restaurant's interiors. The mesmerizing ceiling is inspired by traditional fishing nets, with over four million suspended pearl-like crystal beads seemingly dancing in the air. Not to be missed are the panoramic views on its outdoor terrace.

By utilizing exclusively local products, this restaurant tries to present visitors with a lighter and more refined flavor of classic Qatari cuisine with a contemporary touch. Alain Ducasse selected Jiwan’s food and ambiance, which represent Qatar’s landscape and culture. With handcrafted bowls and plates, the restaurant recalls recollections of the desert, the sea, and the history of the nation’s pearls.

Another Alain Ducasse restaurant, JIWAN is on the top floor of the National Museum of Qatar. From the outdoor terrace, you’ll be able to enjoy the desert rose-inspired building, which was designed by French architect Jean Nouvel, in all its glory, and the West Bay skyline beyond. The interiors are just as aesthetically pleasing, with four million (!) Swarovski glass beads suspended from the ceiling.

Jiwan by Alain Ducasse is a stunning set-up to enjoy your afternoon tea. The restaurant is named after the Qatari word for ‘perfect pearl’ and the whole interiors and décor pay homage to the local landscape of the desert and the sea. It is definitely an experience to be having an exquisite Sunset tea under nearly four million Swarovski glass beads while overlooking the beautiful corniche area.

Last time, at the end of 2021 we tried their other restaurant, the amazing Jiwan on the top of the National Museum which is based on the local Qatari cuisine with a little French touch. Museum of Islamic Art (MIA) was under renovation that’s why IDAM was also closed. But finally we had the chance to envolve this extraordinary atmosphere of arcitecture, design, culinary and culture of course.

In fact, you'll find large numbers of the best restaurants in Doha will have a major name attached to it. Jiwan, sat atop the striking National Museum of Qatar, is one of Doha's two Alain Ducasse restaurants, the other being IDAM at the Museum of Islamic Art. The setting in itself makes it worthy of a visit, with the outdoor terrace boasting some of the best Doha views out over the city.

Jiwan is named after an Arabic word that means “perfect pearl.” This idea is reflected in the restaurant’s design, which is on the fourth floor of the National Museum of Qatar and has fantastic city views and excellent food. The restaurant serves the best of Qatari cuisine. Must-try dishes: Jiwan Harees, Cumin Madroba, Chicken Salona, Tender Lamb Shoulder, unique Fruit Mahalabia

Nestled in one of the most iconic cultural hotspot of Doha, the National Museum of Qatar, Jiwan is a must-visit destination for anyone looking to explore the true taste of Qatar. It’s menu is carefully curated to introduce diners to the country’s rich historical background through ancient Bedouin cooking techniques and indigenous ingredients. Find out more about it right here.

The National Museum of Qatar’s (NMoQ) fourth level is home to Jiwan, an integral part of the museum’s narrative experience. To give you a flavor of Qatar’s natural beauty and rich traditions connected to seaside activities, the design of this restaurant blends harmoniously with the menu. The end effect is a serene, cozy setting where guests may experience Qatar’s true spirit.

Standing on Jiwan’s terrace on the fourth floor of the National Museum of Qatar, it almost feels as if you can touch the Doha skyline. Jiwan is the term given in pearl-grading for a perfectly lustrous pearl in reference to Doha’s history as a pearl-diving powerhouse. Inside, the Koichi Takada-designed dining room is encircled by a curtain of four million Swarovski crystals.

Giving a novel twist to popular local favorites, Jiwan is a Middle Eastern restaurant specializing in contemporary Qatari cuisine. Having both outdoor and indoor seating, the restaurant offers spectacular views of the skyline giving you the opportunity to catch Eid al-Fitr 2023 fireworks at the Corniche. Location: National Museum of Qatar

A trip to Doha isn’t complete without a visit to one of its world-class museums and art institutions. Designed by award-winning French architect Jean Nouvel, the National Museum of Qatar would be a great place to start. While you’re there, stop by Jiwan to sample some contemporary Qatari cuisine.

In 2019, Qatar witnessed the unveiling of Jiwan, situated within the iconic National Museum of Qatar (NMoQ). This addition served to reinforce Ducasse’s presence and unwavering commitment to elevating the gastronomic scene in the country, encapsulating the nation’s rich culinary heritage.

After we sped through the museum in record time—we did so in an hour, but you would seriously need half a day to see it all in detail—we went up to the fourth floor for lunch at Jiwan, an Alain Ducasse restaurant with a contemporary Qatari menu and some of the best views of Doha.

The name of the Jiwan restaurant translates as “The Perfect Pearl,” and it delivers on its promise of perfection. The first thing a would-be diner notices is that it’s perfectly hidden away on the fourth floor of Qatar’s National Museum.

With modern interiors and flavourful dishes such as cumin madroba, confit lamb shoulder, and pistachio baklava, this spot needs to be on your radar. To know more, click here.

Jiwan presents Doha-inspired cuisine in a new, exciting way, offering a refined menu that shines a light on local produce.