Nationally renowned chef Rui Paula, a native of Porto, brings his culinary wizardry to traditional dishes like caldeirada de bacalhau (Portuguese cod fish stew). The dining room is bright and welcoming, providing a relaxed setting for dishes that are always works of art. The wine list is extensive, and the staff is always ready to suggest pairings.

Chef Rui Paula: An indispensable name in Porto's gastronomy, at the helm of spaces like DOP, DOC and Casa de Chá da Boa Nova (two Michelin stars). At Time Out Market Porto, he serves some of his most iconic dishes together with other novelties.

€€€ · Traditional Cuisine

Close to Porto’s riverfront, or the Ribeira, and situated in the historic part of the city is the restaurant "DOP”. This restaurant is quite new and is spacious and modern in style. The kitchen is run by the well-known Portuguese Chef Rui Paula. DOP is one of the more sought after restaurants in town, offering a high quality meal. If you’re lucky, you may be surprised by one of Chef Rui Paula’s more informal moments when he interacts with the guests, perhaps making a suggestion for dinner or presenting some show cooking. The interior design is elegant and understated with a well stocked and varied wine cellar designed to pair with the food and the sommelier on hand will help you in your choice. The menu is frequently changed, however you can always find dishes such as monkfish with Mondego rice and seafood or suckling pig with potatoes and cider sauce. Largo São Domingos 18, Porto. T.: +351 22 201 4313

You’ll also want to spend time wandering around the Porto city center, of course, where restaurants, wine bars, and cafés line the streets—the team at The Yeatman recommends DOP, Cantinho do Avillez and Clérigos Tasting Room, to name a few (you can also arrange transportation to and from Porto with the front desk). Lastly, wherever you end up, try a Francesinha when the opportunity arises—this rich, sauce-smothered sandwich is a Porto classic and is not to be missed.

Natural do Porto, o chef propõe uma aventura pelos sabores recriados da clássica cozinha Portuguesa, sem esquecer a riqueza da gastronomia portuense. Pratica uma cozinha etno-emocional, que não restringe limites geográficos à criação e à influência, mas profundamente ligada às raízes culturais. A carta de vinhos é extensa, com uma seleção surpreendente, entre centenas de referências de grande qualidade, que representam diversas regiões vitivinícolas do mundo.

DOP stands for “Degustar e Ousar no Porto,” which means “Daring and Tasting in Porto.”. This restaurant is located in a beautiful, historic building, and has a clean, contemporary vibe. The restaurant serves European, Mediterranean, and Portuguese dishes (you’ll find lots of seafood, traditional meats, soups and pastas on the menu), and has an impressive cellar of Portuguese wines from the Douro Valley as well as and international wines.

This adventure is the brainchild of entrepreneurial chef patron Rui Paula and head chef Sandro Teixeira. Paula is the philosopher who invokes what he calls "ethno-emotional cuisine", using gastronomy to create emotional reactions to memory-evoking cooking that echoes the region's culture and history. Teixeira is the wise-beyond-his-years artisan who adds even more flair and ingenuity to an already super creative canvass.

Award winning Portuguese Chef Rui Paula has applied his own creative twist to Portuguese classic dishes. His DOC restaurant in the Douro has gained deserved notoriety for excellence and now Rui Paula has brought his magic touch to his hometown, Porto. DOP is found within the walls of the Palace of arts (Palácio das Artes) and serves such renown dishes such as Roasted leg of goat, black pork, octopus and bacalhau.

Located in the Palácio das Artes building, DOP is a Michelin-starred restaurant that offers a fine dining experience in Porto. The restaurant is run by chef Rui Paula, who is known for his creative and modern approach to Portuguese cuisine. The menu features dishes made with fresh and seasonal ingredients, such as the roasted octopus with sweet potato puree and the slow-cooked lamb with roasted vegetables.

DOP restaurant offers you unforgettable gastronomic experiences, a journey through the true classics of Portuguese cuisine recreated by the hands of Chef Rui Paula. In a relaxed, quiet and informal setting, enjoy a drink on the terrace while enjoying the historic city center. Then, let yourself be surprised by the suggestions, full of originality, which Rui Paula prepared for you.

DOP, with its innovative combination of traditional environment and cosmopolitan dining, could be called a gastronomical sensation. Headed by acclaimed chef Rui Paula, the restaurant is fully equipped to show off its multiple sides – the first, an open kitchen for faster service and lighter meals, and the other a traditional kitchen with a dining room.

Located in the historic city center of Porto, DOP by Chef Rui Paula celebrates Portuguese food through the lens of modern elegance. If you have a friend or someone special who fancies themselves as a foodie, this is a great shared dining experience to have. The ambiance is refined and sleek with clean lines and a minimalist design.

Located in the Palácio das Artes in the heart of Porto, DOP is a Michelin-recommended restaurant run by acclaimed Portuguese chef Rui Paula. Expect beautifully presented dishes that elevate traditional flavors with a modern touch. The tasting menus are an excellent way to sample the full range of Northern Portuguese cuisine.

By the same Chef, Rui Paula's DOP is located right in the heart of the city. Tucked in a beautiful building where once stood an old monastery, this creative and sophisticated spot offers a creative menu featuring ingredients like Octopus, Veil Tenderloin and Salted Cod, smartly paired with a comprehensive 60-page wine list.

DOP is the perfect place to enjoy an upscale lunch after a morning of sightseeing in Porto. Housed in a historic building, I loved the contrast of its contemporary interior decor. With DOP’s colorful menu, you can choose from traditional Portuguese dishes featuring meats, soups, and pasta.

Chef Rui Paula is a star of new Portuguese cooking and this is a classy fine-dining option in the city center. The restaurant is in the stately Palácio das Artes building that once held the Porto branch of the national bank. Four big French windows open onto the pretty Largo São…

Chef Rui Paula was born and bred in Porto and he’s one of the few chefs in the country to hold two Michelin stars (for Casa de Chá da Boa Nova). DOP is his creative take on Portuguese traditional cuisine. The restaurant is elegant, and the dishes look like works of art.

For a perfect end to your day, enjoy a late dinner at DOP, a renowned restaurant by acclaimed chef Rui Paula. Savor innovative dishes that blend traditional Portuguese flavors with modern culinary techniques, all set in an elegant and inviting atmosphere.

This restaurant is run by one of the city’s most acclaimed chefs, Riu Paula. Riu Paula’s DOP features the classic flavors of Portuguese cuisine from traditional dishes but is served in a modern and elevated way. You can choose to have the tasting menu.

The DOP restaurant offers you unforgettable gastronomic experiences of Portuguese cuisine recreated by the hands of Chef Rui Paula. In a relaxed, calm and informal atmosphere have a drink on the terrace and admire the historic centre of the city.

DOP: We had one of our best meals on the trip at this Michelin Guide restaurant. It was nice without feeling overly fancy and dinner ran about €100 with wine pairings. I’d recommend going for lunch for a more budget-friendly prix fixe menu.

Lastly, DOP was recommended by Dr. Simoes Ferreira and Dr. Belarmino Gonçalves. Dr. Simoes Ferreira, “Helmed by renowned chef Rui Paula, this restaurant serves contemporary Portuguese dishes in an elegant setting.

DOP Porto from Chef Rui Paula specializes in high-end, contemporary dishes that are an homage to traditional Portuguese cuisine. All while focused on fresh, local ingredients.

Enjoying the award of excellence in TripAdvisor, you can taste all the flavours of Portugal and especially Porto through Rui Paula's cuisine and wine.

Alternatively, Rui Paulo’s DOP offers a brighter, more modern setting in which to enjoy exquisite food and top Portuguese wines.