Imagine a thin toasted loaf stuffed with mouthwatering sausage and melted cheese, then sprinkled with butter and spicy sauce and sliced into pop-it-in-your-mouth pieces. The counter of Cervejaria Gazela in the Batalha neighbourhood is where you’ll find the hottest dogs in town.

You’ll pop out near the no-frills Cervejaria Gazela, which is a local favourite for small, crispy Portuguese hotdogs called cachorrinhos, and is where the late celebrity chef Anthony Bourdain was spotted on his final trip to Porto – a city he held dear.

Disclaimer: I don’t eat hot dogs not even if it is the last food on Earth, but if I did, they would definitely be from Gazela’s. This is one of the few tascas in Porto specialized in a single dish, and thankfully: the Gazela hot dogs are small and made with crispy bread, fresh sausage, melted cheese and a delicious spicy sauce. It is said to be so good that even Anthony Bourdain went there during his TV show Parts Unknown.Gazela’s success is such that it opened a new space on Rua de Entreparedes, very close to the original space where not only the famous hot dogs are served but also francesinhas, the famous dish from Porto.How to get there: São Bento station is a 5minutes walking distance.

Cervejaria Gazela is a historic venue in the city of Porto, which has won numerous awards and is a must-see on any gastronomic itinerary. It is best known for its hot dogs, which are now one of the most sought-after and iconic snacks in the city of Porto and an example of the best comfort food you can find. They are made on toasted, thin bread, with a fresh, spicy sausage and melted cheese, cut into small pieces and served with a cold beer.

Thin crusty bread is packed with fresh sausage, then grilled and drizzled with a spicy sauce (typically prepared with piri piri and butter) before being chopped into bite-sized pieces. Several restaurants offer contemporary variations on the basic meal, but Cervejaria Gazela, a famed snack shop built in Praça da Batalha in 1962, sticks to tradition.

There’s nothing quite like walking into a restaurant and seeing photos of the great Anthony Bourdain plastered all over the walls. Once you see that, you know you’re in for a real authentic treat. Gazela is famous for its cachorrinhos, or “spicy hot dogs.” Cachorrinhos consist of spicy sausage and melted cheese on thin toasty bread.

Mr Anthony Bourdain famously ate one of Gazela’s spicy hot dogs here. Thankfully this publicity hasn’t ruined the joint, and around the tiny counter you’ll still find Porto’s most colourful types throwing banter with the waiters. Go to the original one, snag a seat at the counter, and enjoy the ride at this Porto institution.

Thin crusty bread is stuffed with fresh sausage, grilled, brushed with a spicy sauce (often made with piri piri and butter), and cut into bite-sized pieces. A lot of restaurants offer newer takes on the simple dish, but stick with tradition at Cervejaria Gazela, a legendary snack bar opened in Praça da Batalha in 1962.

Gazela on Travessa Cimo de Vila is where Bourdain had the cachorrinhos, the hot dogs with a spicy sauce and cheese. This isn’t the only place in Porto where you can get a cachorro, but it’s definitely one of the most popular. If you want to try a hot dog like in that episode, this is the place to go.

At Cervejaria Gazela, Bourdain tucks into more casual fare – a staple around which he built his brand of trying foods from different classes and lifestyles. Specifically, he tries Cachorrinhos. While this directly translates as “puppies,” the non-literal translation isn’t as far off as you’d guess.

Snack-Bar Gazela in Porto is a popular local spot known for its delicious hotdogs and lively atmosphere. The star attraction at Snack-Bar Gazela is their delicious hotdogs. Taste their signature "cachorrinhos," which are traditional Portuguese hotdogs filled with a variety of toppings and sauces.

Cervejaria Gazela ( website) is not a craft beer bar, but it merits a mention anyway since it is still a beer bar, with a particular specialty. Gazela is famous for its cachorrinhos, which are hot dogs with cheese & a spicy sauce. They’re an absolute must in Porto, paired with a cold Super Bock.

This little sandwich shop was the first place we visited in Porto. They’re one of the best restaurants in Porto to have cachorrinhos, which are sandwiches made with crusty bread, sausage, and cheese brushed with a spicy sauce. You can think of it as a type of Portuguese hot dog.

Just off Batalha Square in the centre of Porto is Gazela and if you like hot dogs then you must try this very original cachorro, hot dog. Lightly toasted bread with a very spicy sauce and cut into bite size pieces, ideal for snacking. Accompany with a beer.

Fans of Parts Unknown will want to try Gazela‘s cachorrino (a spicy sausage in a skinny, crusty roll) washed down with Portuguese beer. If it was good enough for Tony, it’s good enough for me!

The Gazelle, situated in the Harbour, is known for "Puppies of the battle": crispbread with sausage and melted cheese, cut in pieces. The prices the restaurant…. Rua das Flores, 32, Porto

Other Porto residents vouch for Brasão, Majara, Paju, Gazela, Afonso, Golfinho, or Francesinha Café, many of which also offer chicken or vegetarian versions of the iconic dish.

One of the most popular places to try cachorrinhos is Cervejaria Gazela. This is a great local hotspot to hang out as well as being a place with quick and friendly service.

Gazela Cachorrinhos da Batalha bar: serving a delicious sliced hot dog, the bar is a great option for those who want a snack in the evening, or even lunch.

One of the places we took Anthony Bourdain to when he visited Porto. View this post on Instagram. A post shared by Cervejaria Gazela (@gazelacachorrinho)

One of the best Porto restaurants for a cachorrinho near Porto Cathedral is Gazela, a simple snack bar that comes alive during the afternoon.

Then the entire hot dog is grilled in a panini press, cut into small bite-size pieces, and topped off with a spicy sauce.