This restaurant, led by chef Henrique Sá Pessoa, is a harmonious union of Spanish "tapas" and Portuguese snacks. First order a vermouth, the house drink; then go for the bombastic croquettes, scarf down your "huevos rotos" broken eggs and peck at some "patatas bravas". The menu has big platters of paella, Iberian pork "presa" or the more Portuguese braised green peas with Alentejo chorizo.

The name Tapisco is literally a hybrid between “tapa” and “petisco”, thus referring to the kinds of foods you are going to find when you visit this Baixa-Chiado address by celebrity Michelin starred chef Henrique Sá Pessoa. Their signature petiscos may not be the affordable affair eating small platters out in Lisbon often is, but it’s worth the not so large splurge if you’d like to taste high quality Iberian black pork jamón ibérico de Bellota served Spanish style in tomato and garlic soaked bread slices, or skilfully cooked dishes like açorda de gambas, a Portuguese savory bread and garlic porridge with shrimp, or the stewed peas with chorizo from the Alentejo. These are not your everyday kind of petiscos, but very worth it for a special occasion!

An exception to this neighbourhood rule is the well-heeled precinct of Príncipe Real, perched on a hill north of the city centre which boasts many exciting restaurants: star chef Henrique Sá Pessoa's Tapisco (a portmanteau of tapas and the Portuguese equivalent petisco; Rua Dom Pedro V 8, tapisco.pt), Peruvian ceviche spot A Cevicheria (Rua Dom Pedro V 129, acevicheria.pt) Faz Frio (Rua Dom Pedro V 96, fazfrio.pt) the contemporary temple to bacalhau (salted cod), classic, regional French with a Portuguese accent, JNcQUOI (Avenida da Liberdade 182,jncquoi.com) and Lebanese spot Sumaya (Rua da Escola Politéc-nica 40, instagram.com/sumayarestaurante).

I’m not sure I ever would have believed that I’d a.) be talked into ordering cuttlefish and b.) like these fried critters so much that I almost went twice in one trip for them, but that was the case for me at this tapas + petiscos (Spanish + Portuguese) restaurant, aptly named Tapisco. Tapisco felt super casual in the best way possible; it’s a no-fuss space with smiling staff you kind of want to be friends with, serving high quality food. Start your night off with the specialty cocktail, the Principe, made with Gin Nordés, Cucumber, Mint, and Vermouth Yzaguirre Blanco.

A common misconception is that all of the best restaurants in Lisbon must fall under the Bairro Alto, Chiado or Alfama zones. This is largely untrue, and if you take a free guided walking tour through the center you’ll come to find that some of the best restaurants are actually gathering just north of these areas, on the outlying streets. Tapisco Lisboa sits right above Bairro Alto, just before the main road where one would enter into the neighborhood’s perimeter.

Step into the culinary realm of Tapisco, a Michelin-starred gem in Lisbon, where Chef Henrique Sá Pessoa orchestrates a symphony of flavors. Embracing the concept of sharing, Tapisco redefines the dining experience, inviting guests to savor tapas and snacks inspired by both Portuguese and Spanish cuisines. With each dish, discover a fusion of ingredients that were once absent from Lisbon's gastronomic scene.

If the union makes for strength, sharing makes for a table." This is the concept of Tapisco - Chef Henrique Sá Pessoa's tapas and snacks restaurant. Fine dining is at the door here, but Spanish tapas, Portuguese snacks, traditional flavors, and vermouths are resident ingredients. The menu is divided into tapiscos, eggs, brasas, tacos, and desserts, and each dish promises a truly Iberian experience.

This former bakery, complete with original oven and traditional signage, is now a casual eatery from Michelin-starred local chef Henrique Sá Pessoa. The menu combines Spanish-style tapas with petiscos, the Portuguese equivalent. Brass lights, marble tables and red leather seating give the Lisbon restaurant a luxurious feel, despite its diminutive size.R.

Mix ‘tapas’ and ‘petisco’ – Portuguese tapas – and you’ve got Tapisco. The restaurant celebrates all things pan-Iberian, with an open-plan kitchen that creates an exciting, buzzing atmosphere. Order up a table of petisco, and wash it down with a vermouth cocktail – this is the only place in Lisbon with a vermouth bar, after all.

Rua D. Pedro V, 81 213 420 681 Opens every day Price per person: €35 www.tapisco.pt. Owned by Henrique Sá Pessoa (one of the city’s favorite chefs), this restaurant brings together the flavors of Portugal and Spain. It’s quite small, but if you can’t get a table, there may be room at the counter.

In Portugal guests love sharing plates and Tapisco is the perfect spot for exactly this!. Chef Henrique Sá Pessoa and Sous-chef João Gama whipping up the best tastes of Portugal and Spain and bringing it to the tables of Tapisco. Ten counter seats allow guests to watch the chefs in action.

Tapisco Lisboa is a casual spot run by Chef Henrique Sá Pessoa in the lively Bairro Alto area. They serve Portuguese and Spanish tapas in a relaxed setting that’s perfect for sharing with friends. Expect a welcoming atmosphere, friendly service, and a variety of small plates to try.

One of the best things to do in Lisbon is take part in our tasty tapas tradition. For the best small plates in the city, Tapisco is the place to be. The bright red door will lure you in from the streets and the menu and relaxed diner feel will make you want to stay.

A casual spot where you can enjoy authentic Portuguese tapas dishes at affordable prices. From crispy croquettes to savory cod cakes, there’s something for everyone here. Be sure to try the house specialty–the “cacoila” sandwich is truly delicious!

Also led by chef Henrique Sá Pessoa, their cod Brás style (pictured here) is creamier than the average. It’s not like the one you’ll find at Alma, but it’s delectable too, and more affordable also. 📍Rua Dom Pedro V 81, 1250-096 Lisbon

The version with prawns at Henrique Sá Pessoa’s casual restaurant, Tapisco, is another standout. And unsurprisingly it’s also quite delicious at Pap’Açorda, which serves a shrimp açorda and a “royal” one with all sorts of seafood.

Tapisco offers meals to share, similar to our restaurant in the Quartier des Spectacles in Montreal, Taverne F. The Chef Henrique Sá Pessoa will make you discover small tapas (pesticos) from both sides of the border.

The place is known for its elegant employees who serve gently. Tapisco also carries Chef Henrique Sá Pessoa’s signature. La bomba de Lisboa, meat croquettes wrapped in potatoes with a twist is highly recommended.

This spot from famous chef Henrique Sá Pessoa combines Portuguese and Spanish tapas at Tapisco, a city classic open on Sundays and Mondays. 📍​​Príncipe Real – Rua Dom Pedro V 81 ⏱️Sunday & Monday lunch & dinner

Tapisco commissioned their own bespoke bowls and plates with red rims to match their own swish décor. A crab salad looks great tucked into one.