No list would be complete without a visit to where it all started, Pastéis de Belém, which makes and sells about 20,000 pastries every day. Beginning life in an early 19th-century monastery in Belém, this spot began baking from its secret recipe after the liberal revolution of 1820 saw all convents and monasteries in Portugal shut down by 1834. As the story goes, the monks began selling sweet pastries in order to survive, and the recipe hasn’t changed since 1837.

This bakery specializes in pastéis de nata: delicious, warm custard pastries sprinkled with cinnamon and powdered sugar. Although these sweet treats are ubiquitous in Portugal, the version here (made from a secret recipe since 1837) is the most celebrated. They're so good that lines snake out of the door of this traditional blue-and-white-tiled establishment.

A few steps from here will bring you to the Café Pastéis de Bélem, named after the custard tarts (also known as pastéis de nata), which originated here in 1837 via a secret recipe from the monastery. They are still served today, warm from the oven and dusted with cinnamon.

A pilgrimage to Pastéis de Belém is on most people’s list (and there’s nothing wrong with that). But we think the ones from CASTRO, a new spot in town, are up there.

Why not take a 20 minute walk to the Belém Tower, then refuel by sampling some of the most popular pastéis de nata in the city at Pastéis de Belém.

Once you’re done at Jerónimos, sit for a bit next door at the famous cafe Pastéis de Belém, which has been making custard tarts, based on an ancient recipe from the monastery, since 1837. Fortified, explore what else you can in the Belém district: Nearby are the National Coach Museum, which has one of the world’s best collections of carriages and was designed by Pritzker Prize–winning Brazilian architect Paulo Mendes da Rocha; and the Museum of Art, Architecture, and Technology (MAAT) from Amanda Levete’s firm AL_A, which has a swooping façade covered in 15,000 three-dimensional white ceramic tiles and hosts some of the city’s most notable contemporary exhibits.

On the street across the Bélem Tower is an institution called Pastéis de Balem, where they specialise in – you guessed it, Pastel de Nata, the best in the world. OK, I don’t think there’s an actual award for the Earth’s Best Pastel de Nata, but we can safely assume that since the Pastel de Nata was invented in Lisbon and Pastéis de Balem does have the finest egg tart in all of Lisbon, it thus is the winner for this award. Personally, I think the Pastel de Nata tops the charts for tasty sweet snacks, it’s creamy, rich, cool and crispy at the same time, while being small and quite manageable – I’d be hard pressed for a finer dessert.

Portugal's most well-known dishes go far beyond the egg tarts at Pasteis de Belem and just 1001 ways of making codfish — though you don’t want to pass those up either. This best Portuguese restaurants directory will take you to the city's diverse culinary scene, from traditional dishes with a innovative twist, to a humble "prego" (steak sandwich). To impressive friends who come to visit, my go-to Portuguese places in Lisbon are Ramiro - authentic seafood, Palacio Chiado - restaurant in a beautiful palace in the city center, and Taberna da Rua das Flores - a cozy and casual Portuguese tapas place.

Many believe that this sacred Portuguese pastry is found in its most heavenly form at the Antiga Confeitaria de Belem (commonly known as the Pastéis de Belém), located west of downtown Lisbon. It is believed that the first-ever version of this dessert was baked in the same spot more than 200 years ago by nuns at the Mosteiro dos Jerónimos, which adjoins the pastry shop. Nuns are credited with creating many of the country’s pastries, and some say the egg yolk became a central ingredient in Portuguese baking because the nuns used so many egg whites to starch their attire.

Our quest for Portuguese cuisine continued as we were determined to try a genuine Portuguese Tart in Belem on the last day of our stay in Lisbon. By that time, we already had a couple of tarts in other cafes, and unfortunately, those tarts were just too sweet and filled with buttery custard that I didn’t really like. We almost thought those were “authentic” and if that was the case, I would have been very disappointed because I have tasted so much better ones in Macau, feel free to check out my Macau food guide for all the amazing dishes I tried there.

Getting There - 20mins drive by car from Lisbon Attractions - Jeronimos Monastery Hotels - Mercure Belem Boulevard Food & Restaurants - Pasteis de Belem Shopping - souvenirs shopping street Jeronimos Monastery is one of the beautifully attractions I’d been to. If you purchase one or two day Lisboa Card passes, this attraction is free of charge and you don’t have to line up to get the ticket. Jeronimos Monastery is beautiful made with the arches, the water fountains and the architecture itself, I took many instagram photos from this attractions.

Not to be confused with pastéis de nata, Pastéis de Belém is its similar-but-unique cousin with a history that pre-dates the former. In the 1800s, next to one of the monasteries in Belém, Portugal, was a sugar cane refinery known for producing baked goods to sell within its connected shop (via Pastéis de Belém). By 1834, all monasteries and convents were forced to shut down; however, someone from the Mosteiro dos Jerónimos, or Heironymite Monastery, offered to make pastries to help keep the shop (and the monastery) afloat.

As you probably know Pastéis de Belém pastry fabric is the only place you can buy pastel de nata baked according to the original recipe. The recipe was bought from the monks of the Order of Saint Jerome who lived in the nearby Jerónimos Monastery – one of the most beautiful places in Lisbon!. The Pastéis de Belém pastry shop is still owned by the same family that obtained the original recipe back in the 19th century, so trying the original Portuguese egg tarts should definitely be on your Lisbon bucket list!

Like most of the traditional food the Portuguese love to cook and eat, pastel de nata (sometimes called pastel de Belém) has an interesting story behind it, and this place is the cradle of that story. Pastéis de nata originated in a monastery in Belém — Jerónimos Monastery, probably during the 18th century. At the time, using egg whites to starch clothing to make them look cleaner and sharper was standard practice but this left the monks with a huge amount of leftover egg yolks.

From the iconic Pasteis de Belem to the mouthwatering Bacalhau a bras, Lisbon’s centuries-old eateries have perfected the art of preserving traditional recipes while adding their own special touch. One such gem is Solar dos Presuntos, a family-run restaurant that has been enchanting locals and visitors alike since 1974. Here, you can indulge in the tenderest roasted suckling pig, accompanied by traditional Portuguese flavors like sautéed potatoes and a refreshing Vinho Verde.

Stop at this renowned bakery and café, celebrated for its iconic Portuguese custard tarts, or pastéis de nata, characterized by flaky pastry and a rich, custard filling, offering a delectable taste of tradition in the historic Belém neighborhood. Let me be honest, the egg tarts were tasty (we tried five years ago as well) but they weren’t something so special that you wouldn’t find anywhere else. If your time is tight, and don’t like long lines and crowd, you can skip it.

Though Pastéis de Belém (Rua de Belém 84 92, pasteisdebelem.pt) is believed to hold the original recipe and has the perma-queue down the street to prove it; it's at Manteigaria (literally butter shop; various locations, instagram.com/manteigaria.oficial) that these are freshest and best. Sprinkled with ground cinnamon and enjoyed with espresso, this is the mid-morning (and mid-afternoon) pick-me-up you'll soon convince yourself is a daily act of delicious self-care.

Though some might believe that it’s an overhyped institution that doesn’t merit the queues outside, there’s no denying that Pasteis de Belem is one of the most iconic and reputable pastel de nata houses in Lisbon. This was by far my favourite pastel de nata that I sampled in Lisbon, and I’m obviously not the only one!. On average 20,000 pastéis de nata are made by this Portuguese bakery every day, reaching a figure of 40,000 in the height of summer.

More a cafe than a restaurant, but no trip to Lisbon is complete without eating at Pasteis de Belem. This iconic bakery has been serving its world-famous custard tarts since 1837, and they’re just as good now as they were back then (hmmm; can’t actually vouch for that one). The flaky, buttery crust and creamy filling are the stuff of legends, and rightly so; they churn out around 20,000 of these a day and, during weekends, this number may double.

My first stop was at Pastéis de Belém (Rua de Belém 84-92), well-known for the pastéis de nata (or custard tarts), probably the most famous of portuguese pastries: the bakery produces over 20.000 tarts A DAY!. I wanted to see what all the buzz was about: the pastéis (€1.05 each )are served hot , just taken out of the oven. They are crisp outside and incredibly soft in the inside, with the option of dusting cinnamon and/or zucchero a velo on top.

Pastéis de Belém in Rua de Belém is not just a place you go for one of these traditional snacks; it’s an entire experience that I urge everyone to have. Spotting Pastéis de Belém won’t be difficult; just keep an eye out for the line halfway down the street and the white and blue colored tiling on the walls out front, and you’re there. I found the interiors of this place to be quite elegant, from the unique ceiling carvings and fancy chandeliers.

The origins of Pastéis de Belém date back to the early 19th century. In 1837, in the Belém district of Lisbon, monks from the Jerónimos Monastery began selling these pastries to help support the monastery after the Liberal Revolution of 1820 led to the closure of many religious institutions. When the monastery closed in 1834, one of the monks passed the secret recipe to a local businessman, who began producing the pastries in a nearby factory.

The last time I visited Lisbon, I ate the famous Pasteis de Belem in a somewhat glazed-over state, for I must admit, I had been awake the whole night prior. So whilst I did enjoy them, I didn't get to fully appreciate them - so on my second visit, a much more relaxed and civilised affair, I decided my brain needed to be in the right state of mind to try Lisbon's other go-to Pasteis de Nata temple, Manteigaria - Fabrica de Pasteis de Nata.

People flock to Pasteis de Belem for the famous Portuguese pasteis de nata; the line was wrapped around the corner when I went. Go here just to go, as this is a longstanding Portuguese institution (the real standout for pasteis de nata , though, is Manteigaria, like I said above). Pasteis de Belem should be part of an afternoon spent in Belem, walking the water, relaxing at the MAAT museum, and eating said octopus at Enoteca de Belem.

Pasteis de Belem is a must-visit when you’re in the Belém neighborhood, which also has other attractions such as the Belem Tower and the Jerónimos Monastery. The pasteis de nata at Belém are slightly different from the ones you’d find in other places in Lisbon. Here, the filling is made with egg and sugar (which gives them a yellowish color and a more intense flavor), whereas traditionally pasteis de nata are filled with cream.

It is here, where is still today the shop of Pastéis de Belém that was invented this world-famous Portuguese pastry : pastel de nata. At the beginning of the 19th century, near the Mosteiro dos Jerónimos (Jerónimos Monastery) and Belém Tower, there was a refinery of cane sugar, which was imported from the territories colonized by the Portuguese. The small factory was coupled with a small business that sold a bit of everything.

Pastéis de Belém has the coveted title of being the most reviewed bakery in the world. It can be largely attributed to the charm of the bakery which lies in its mystery: they claim that their Pastel de Nata has a 'secret recipe' which they prepare in a 'secret room.' All that is known is that it was founded in 1820 when Belém monks made these Portuguese tarts to make ends meet. To this day, the recipe remains unchanged.

My perfect day starts with an early flight, and I’ll arrive before lunch and go to Pastéis de Belém to have their custard tarts. For me, that’s the place – they make the best Portuguese custard tarts, which are unique and in their own category. You can see the large crowds gathering for takeaways or waiting to be seated – it can feel overwhelming at first, but the staff are very experienced and move you very fast.

Starting our journey in the historic district of Belém, Pastéis de Belém is arguably the most famous place to enjoy a pastel de nata. Established in 1837, this bakery is renowned for its closely guarded secret recipe, which has been passed down through generations. Visitors from around the world flock here to taste the original custard tart in its birthplace, and the long lines continue unabated day after day.

Your Belém journey isn’t complete without a visit to the renowned pastry café Pastéis de Belém, the makers of the original pastéis de nata. This shop has been serving these sweet custard tarts since 1837, from an ancient recipe that originated from Mosteiro dos Jerónimos. The story comes from a tale of survival, when the monasteries and convents in Portugal were shut down during the 1820 liberal revolution.

Belém is an outer neighborhood of Lisbon, located to the west of the center, and is one of the most popular tourist destinations in the city. Dating back to the Age of Discoveries in the 1500s – a significant period of maritime exploration and colonization for Portugal and Europe – Belém is one of the most historical areas of Lisbon. The neighborhood was one of the few to largely survive the 1755 earthquake.

Pastéis de Belém – From Macau to Brasil, and available at bakeries across the world, and even at KFC in Thailand, Portuguese egg tarts are a favorite Portuguese pastry. Originally discovered by Portuguese nuns at Jerónimos Monastery in Belém, the sweet treats soon became popular and spread across the world. Pastéis de Belém is the original place that started selling Portuguese egg tarts, dating back to 1837.

It’s a custard egg tart, super crunchy on the outside, very soft, and a little warm on the inside. The bakery behind it was established in 1837, and it has a rich history worth visiting and, of course, tasting. There will be a long line when you visit; you can either wait in the line and take your Pastéis de Belém with you, or you can skip the entire line, get a table, and eat your Pastéis de Belém inside.

If you follow the tram tracks, you’ll come across the emblematic bakery/pastry shop Pasteis de Belem. It’s undoubtedly a speciality not to be missed when visiting Belém, Lisbon and Portugal. We invite you to read our article Where to eat the 5 best “pasteis de nata” in Lisbon to find out about their history, which is directly linked to the monastery here in the photo, and our tip for avoiding long queues.

Filipa (LG): It was our family tradition to visit on Sunday afternoons so I have very fond memories of this pastry shop. But it’s really the history behind Pastéis de Belém that makes it one of my top five spots in Lisboa; they own the original recipe for the custard tart which dates back to 1837. My Two Cents: These guys make over 20 000 Pastéis de Belém EVERY SINGLE DAYso they’re a well-oiled machine.

Tasting Pastéis de Belém, Lisbon's iconic custard tarts, is an absolute must when you're in the city. Born in the Belém district, these tarts are a delicious slice of Lisbon's history, with a secret recipe from the 18th century, whipped up by monks at the Jerónimos Monastery. The Pastéis de Belém, your typical Portuguese custard tarts, are a dreamy combo of crispy, flaky pastry and silky, creamy custard.

Although we’ve traveled to Lisbon multiple times, up until the latest trip we never trekked out to Santa Maria de Belém to try these particular Portuguese custard tarts. It’s only a half-hour away, but when there are plenty of perfectly good Portuguese desserts in the city center, it seems unnecessary. But, we’ve heard so many stories about these particular pastel de nata that we had to make the journey.

If there’s one traditional Portuguese dessert you need to try in Lisbon, it’s the famous dessert called Pasteis de Belem, otherwise known as the Pasteis de Nata. We first tried this dessert in Macau and loved it, so we were very happy to be having them again. Pasteis de Belem is a massive pastry shop in Belem, where these Portuguese egg custard tarts are made with an ancient recipe from the monastery.

The first custard tarts were made by a group of Portuguese Catholic monks who, after the Liberal Revolution of 1820, started selling them to a nearby sugar refinery to make some much needed cash. When the monastery closed in 1834, the sugar refinery bought the recipe from the monks (though some say the recipe was stolen!), leading to the opening of Pastéis de Belém in 1837. And it’s still here today!

Pastéis de Belém and Manteigaria are two of the most famous bakeries in Lisbon, known for their delicious Pastel de Natas (custard tarts). Both bakeries have a long history and are beloved by locals and tourists alike. Manteigaria: The bakery was founded in 2013 by a group of entrepreneurs who wanted to create a modern and innovative space to showcase the best Portuguese pastry-making traditions.

Start your day with a delightful breakfast at Pasteis de Belem, where you can savor the famous Pastel de Nata. Afterward, embark on a guided walking tour of the historical Alfama district, visiting the iconic Castelo de Sao Jorge (St. George's Castle) and the Lisbon Cathedral (Sé de Lisboa). Take in the stunning views from the Miradouro da Senhora do Monte (Miradouro de Nossa Senhora do Monte).

At Pasteis de Belém, every bite tells a story of tradition and craftsmanship. Nestled in the heart of Lisbon's historic Belém district, this legendary place has been delighting locals and visitors alike since 1837 with its unparalleled Pastel de Nata. Prepared using a closely guarded secret recipe, these golden custard tarts boast a crispy, flaky crust that cradles a creamy, velvety filling.

Since 1837, this patisserie next to the Mosteiro dos Jerónimos monastry, has been serving Pastéis de Belém, a cinnamon topped, golden crust pastry filled with custard cream, baked at 200°C to a secret recipe. Ideal to drink with a Port wine, this is one place to visit if you have a sweet tooth. Popular with tourists and locals alike, it is open every day until 23:00 (or midnight in summer).

During the liberal revolution in early 19th century all convents and monasteries in Portugal were shut down and the clergy expelled. Next to the Mosteiro dos Jerónimos at this time there was a sugar cane refinery connected to a small general store. As a means of making a living the monastery made sweet pastries for sale in the shop, pastries which rapidly became known as 'Pasteis de Belém'.

Since 1837, the old-world bakery has been making Lisbon's famous Portuguese egg tarts by hand using traditional methods. The pastries, filled with custard cream and lightly dusted with cinnamon, are enjoyed all hours of the day, but it's best to pick up a fresh batch in the evenings to avoid the crowds during the morning and afternoon rush. Rua de Belém, 84Lisbon, 1300-085+35-121-363-7423

Alongside Cristiano Ronaldo, Pastéis de Nata is probably Portugal's most famous export. Located in the district of Belém, it's said that this shop in this neighbourhood is where it all started, the OG pastéis de nata if you will, one that started all those years back in 1837. The recipe used here is the one cooked up in Mosteiro dos Jerónimos, recreated everyday by hand in their bakery.

In the aftermath of the 1834 Portuguese Civil War, monks and nuns, in a bid to survive, peddled their hush-hush convent recipes. Among the coveted list was the pastel de nata from Lisbon’s esteemed Jerónimos Monastery, snagged by the crafty Pastéis de Belém café. Throughout the 20th century, this pastry climbed the popular charts, hitting it big after Lisbon’s recent tourism boom.

Tourists heading to Lisbon are likely to have been told to check out the legendary Pastel De Belém. However, other travelers argue that a trip to Lisbon is not complete without trying this iconic egg tart, specifically made in Belém. Infact, the Portugese egg tart was originally created by Pasteis de Belém in 1837 using an ancient recipe handed down by the Mosteiro dos Jerónimo.

will tell you to venture outside the city center of Lisbon to Belém, the birthplace of the egg tart. As the story goes, the blue-door pastry shop, Pastéis de Belém, was given the secret recipe from the monastery, Mosteiro dos Jerónimos, next door, back in 1837. Nowadays, locals will groan and call it a tourist trap—but there’s a reason its line wraps around the block: It’s good.

Visitors flock here for the incredible Pastéis de Belém, the rivals to the pastel de nata custard tarts found in central Lisbon. This bakery dates all the way back to 1837 and claims to use an ancient recipe from the monastery situated next door. Don’t fret over the long lines, they go quickly … and that’ll all be forgotten when you sink your teeth into their delectable tarts.

Brunch in Lisbon isn’t complete without sampling unique local delicacies. In the Belém area, some venues specialize in Portuguese baked goods and savory treats, providing a brunch experience that's both authentic and indulgent. One very popular spot is the Pasteis de Belém bakery, known to be the birthplace of Pasteis de Nata or the famous Portuguese pastry dessert in Lisbon.

There is nothing like going to the sourse: the custard tart was invented by the monks of the Monastery of Belém and the original recipe can only be found at the bakery that still exists nearby, Pasteis de Belem. On our Total Lisbon Tour we tell you all about this story and we include not only the ticket to the Monastery, but also a tasting of the original Custard Tart.

While in Belém you have to check out the Fábrica de Pastéis de Belém where the original Pastéis de Nata come from!. This factory began making the original Pastéis de Belém, following an ancient recipe from the Mosteiro dos Jerónimos in 1837. They still use the same old recipe which is a super secret nobody else knows but the members of the family running the business.

How to get there: The Pastéis de Belém is located 5-10kms out of the centre of Lisbon in the region of Belém. The google maps directory from the Praca Do Comercia (main waterfront square of Lisbon) is found here. The best was to get there is via uber/taxi (10-15mins) public transport (15SE tram or 714 bus) which will take 30mins, or cycling/electric scooter 15-25mins.

A trip to Lisbon won’t be complete without trying Lisbon’s Portuguese egg tart, locally known as Pastéis de Nata!. Walking down the streets of Lisbon, you’ll notice that there’s a bakery selling Pastéis de Nata on almost every corner. I’ve tried almost a dozen Portuguese egg tarts in Lisbon, but my favourite, hands down, is the tarts from the Pastéis de Belém bakery.

No trip to Belém would be complete without sampling the delectable Pasteis de Belém – warm custard tarts with a light crunchy casing, served in old-fashioned tiled rooms dating back to the mid 1800s. The recipe remains a secret and they are famous the world over and enjoyed by the people of Lisbon who often make this beautiful café a part of their Sunday outing.

The best ones – and they are the best, don’t let any contrary local hipsters tell you otherwise – are found not under the light of a Michelin star but in Pastéis de Belém, a pastry shop just outside Lisbon. Visit the Jerónimos Monastery where Belém’s original pastel de nata recipe was born in 1837, and remains unchanged today. God has a sweet tooth, it seems.

The OG of the pastel de nata trade, Pastéis de Belém came about as a result of the monks we spoke about earlier falling on hard times and having to sell the recipe for these custard-filled treats to a sugar factory in 1834. In 1837, the owners of that sugar factory first opened doors to Pastéis de Belém and the business has remained in the family ever since.

The secret, which dates back to 1837, was based on a very old recipe from Mosteiro dos Jerónimos. It is said that the whole process is secret and remains unchanged until today — only the pastry chefs of this house know it!. Whether for this secrecy or even for the taste, one thing is certain: you must go to Pastéis de Belém during your stay in the capital!

The most famous ones can be found at the Pasteis de Belém (in the district of the same name), which began selling them 200 years ago. Lisbon also has its own alcoholic drink – ginjinha – a fortified wine made with cherries and sugar. For short, you can call it "ginja," and you should try it at the hole-in-the-wall A Ginjinha near the Rossio metro station.

Confeitaria de Belém: Located close to the landmark Jerónimos Monastery, this bakery, famous for its pastéis de Belém, is a must on any Lisbon trip. Legend has it, only three people in the world have the original recipe for these sweet egg-custard tarts, dusted with cinnamon and sugar. The tradition at the bakery is that the tarts should be eaten in pairs.

According to local legend, Pastéis de Belém, a bakery next to the Jeronimos Monastery, holds the original recipe for these tasty tarts. It’s the most famous spot in Lisbon to eat pastéis de nata, and is an absolute must when you visit. Since 1837, locals and tourists alike have been lining up to snag a box of custard tarts to eat in the café or on the go.

Pastéis de nata, or pastéis de Belém (Belém is the suburb of Lisbon where they were created) are egg custard tarts that were created by monks in a Belém pastry shop in 1837. They are the most iconic and famous Portuguese dessert. While you find pasteis de nata at almost every Pastelerias or pastry shop, a trip to the original Belém pastry shop is a must.

While Belém may be the birthplace of Pastel de Nata, its popularity has transcended regional borders. Today, these custard tarts can be found in pastry shops and cafés throughout Lisbon, each offering its interpretation of the classic recipe. But with so many options available, how do you determine which establishments truly deserve your time and palate?

This café is the birthplace of the wonderful custard tart that's called pastel de nata throughout Portugal, but here is dubbed pastel de Belém. You can explore this sprawling temple to Portugal's beloved custard tart like a museum, with a peek at the bakery in the rear. Since 1837, residents have been coming to this café to get their tarts fresh.

Probably the most famous pastry in pastry-loving Portugal is the Pastél de Nata (the plural is pastéis). These small egg tarts are a passion for locals and visitors alike. Pastéis are what are known as conventual sweets, originally made in monasteries and convents when sugar became plentiful and egg production in Portugal was (and still is) huge.

You will definitely have heard of the Pastéis de Belém patisserie which of course is famous for its Pastels de Nata or custard tarts and always has a long queue which supports the idea that they are the best you will get in Lisbon. According to the Pastéis de Belém website they began making the original Pastéis de Belém in 1837 and they follow:

Its most famous seller is Pasteis de Belem, to the west of the city, home of — so the story goes — the original recipe. But Pedroso has other ideas, and soon we have stomped up the hill to a younger business, Manteigaria. Outside is a small queue, and inside visitors can peer through windows to men making vats of custard and rolling out pastry.

Pasteis de Belem: For many travelers visiting Lisbon, this iconic bakery is a must-visit. Located in the Belem neighborhood, Pasteis de Belem opened in the 1800s and created the original Pastel de Nata. Although the famous pastry is not gluten-free here, there are a few other GF options to try, not to mention a ridiculously good hot chocolate.

Pastéis de Belém is the original home of the pastel de nata, a traditional Portuguese custard tart. This iconic bakery has been baking these delicious pastries since 1837, making it a historic and beloved institution in Lisbon. Located in the Belém district, the bakery’s recipe remains a closely guarded secret, passed down through generations.

Pastel de Belém is a traditional Portuguese egg custard tart and a predecessor to the famous pastel de nata. The tarts are made with a pastry shell that’s filled with a combination of milk, eggs, sugar, lemon, and cinnamon. The first recipe for pastel de Belém dates back to 1837 when it was produced by the monks of the Jerónimos monastery.

Now it’s about time to have a taste of the famous Portuguese delicacy, pastels de Nata. There are many famous places where you could find this delicious egg tart but one of the best is Belem’s Pasteis de Belem. A few minutes from Jerónimos Monastery, you’ll find this small little bakery and trust us, don’t buy just one, buy a few tarts.

Our first stop on our tour-de-pastéis-de-nata, was to this shop that is right next to the Jerónimos Monastery, and they have the original Portuguese egg tart recipe: a secret family recipe they’ve never shared. Other restaurants have since copied their “pastéis de Belém” to create “pastéis de nata” that are now eaten all over the world.

Right next door to Jerónimos Monastery is the home of one of Portugal’s most famous desserts: pastéis de nata. Pastéis de nata (singular: pastel de nata), better known as Portuguese egg custard tarts, are small, scrumptious pastries. They have a flaky crust and creamy middle, and they taste best dusted with cinnamon and powdered sugar.

Portugal is home to the legendary pastel de nata (utterly irresistable egg custard tarts). While you can find these wonderful pastries all over Lisbon, Pastéis de Belém is unique in that its secret recipe has remained unchanged since the bakery opened in 1837!. The tarts here are beautifully creamy, with a warm, crispy and flaky base.

The Pastéis de Belém is the most famous delicacy in Portuguese cuisine. The bakery of the same name has been making them according to a secret recipe, known only to the owner and two head chefs, since 1837. Pastéis de Belém is also the only bakery allowed to use this name; in the rest of the country, they’re called Pastéis de Nata.

Following the extinction of the religious orders, the monks started selling pastéis de nata at a nearby sugar refinery to bring in some revenue. In 1834 the monastery was closed and the recipe was sold to the sugar refinery, whose owners in 1837 opened the Fábrica de Pastéis de Belém. The descendants own the business to this day!

A sweet stop in Belém, almost a pilgrimage for dozens and dozens of tourists: welcome to the Antiga Confeitaria de Belém, an historical Lisbonian pastry shop where you can eat the famous pasteis de Belém. We recommend to eat inside rather than to ask for take away; the hall is beautifully decorated with white and blue azulejos.

No trip to Lisbon is complete without tasting the delicious Pastéis de Belém. These famous Portuguese custard tarts have been made using a secret recipe since 1837. The pastry shop near the Jerónimos Monastery is a popular spot, often with a queue, but the wait is well worth it for a taste of these warm, cinnamon-dusted treats.

You have probably seen the pastel de nata (Portuguese custard tarts) all over Lisbon, but the ones at Pasteis de Belem are the best of the best. This famous bakery sells nearly 20,000 tarts every day!. You can buy a single one for €1.40, although they’re so delicious that you’ll likely return to pick up a pack of 6 for €8.40.

Pasteis de Belem - Where better to sample Portugal's famous dessert than the original Pasteis de Belem?. This bakery next to the Jeronimos monastery has been making pasteis to the same secret recipe since 1837. Grab a couple to take away and enjoy a walk over to the Belem Tower where you can scoff your pastries by the river.

Pasteis de Nata, or Portuguese custard tarts, are some of the most famous sweet snacks on the planet. But these delicious delicacies were created by monks in 1837 and originally called Pasteis de Belem. With a recipe that is still secret today, the true Pasteis de Belem can only be found at one bakery in the city of Lisbon.

No trip to Lisbon would be complete without trying a pastel de nata, and the Pastéis de Belém shop has one of the best. Catch the bus from the city center out to Belem and hop in line to grab pastéis and coffee at this adorable and delicious pastry shop. I like mine with a sprinkle of powdered sugar and cinnamon on top.

The Pastéis de Belém bakery, located in Lisbon’s historic Belém district, is probably the most iconic place to taste the original Pastel de Nata in Lisbon. These creamy custard tarts, with their flaky pastry and caramelised tops, are Portugal’s most famous sweet treat. No visit to Lisbon is complete without trying one!

Pastéis de Belém – the pious OG of the Lisbon tart scene / Image: Antiga Confeitaria de Belém, Lda. Ready for a history lesson?. In 1837, monks at Belém’s Jerónimos Monastery fell on hard times, and were forced to sell those delectable custard tarts they’d been noshing on in secret for years at a Belém sugar refinery.

Next to the cathedral is a coffee shop and a bakery with blue shades and a long queue: The place where they sell the Pastel de Belem. It was the original Pastel de Nata that the monks made in Belem. The longer queue is for the café with table service, the shorter queue is for those that only want to buy some Pasteis.

Of course, while in Belém, you can’t miss one of the most delicious pastries, the pastel de nata, at Pastéis de Belém. By chance, the pastel de nata is nearly as Instagrammable as it is tasty — especially when held against a traditional tile wall if you eat inside or with some creative focusing taken from the street.

Pasteis de Belem: I put this in here, as you’ll these pastries all over town, but truly the best are found in Belem. From a recipe only known by two people at a time, this Monastery-originated insitution for Pasteis de Nata is otherworldy. Worth the cue, I get at least two of these warm egg pastries with an espresso.

We can’t begin a list without the sharing what Lisbon is most known for – Portuguese tarts. There is a reason why Pastéis de Belém has claimed the top spot for Bakeries in Lisbon on TripAdvisor. They serve one of the best Portuguese tarts you can ever find, and where everyone from all corners of the world comes for.

Drop your bags at your Chiado or Baixa hotel, grab your camera and head to a cafe for a Pasteis de Nata and a coffee. Next, take tram 28 for a 45-minute tour of the city to see some of Lisbon’s top sights. Get off at Portas do Sol which is the nearest to São Jorge Castle before the tram gets to the end of the line.

It makes you nostalgic of its taste as soon as you finish it. The moment you take a bite – crispy crunch, lusciously rich mixture of custard, sugar and egg – you know you are gonna have more than just one. You may find other custard tarts all over the city, but only Pastéis de Belém is the original and the best.

Pastéis de nata or pastel de nata is arguably the most famous Portuguese dessert. And perhaps the most famous place to get it is Pastéis de Belém which opened in 1837. Pastéis de Belém is rumored to have the original recipe for this delicious dessert, passed down by the monks of the Jerónimos Monastery.

One of the most famous sweets in the whole of Portugal is the Pasteis de Belem — and it can only be found at its singular location in Belem, adjacent to the Jerónimos Monastery in Lisbon, where these tasty pastries were originally made in the monastery kitchens, according to a secret Monastery recipe.

The famous Pasteis de Belem, a delicious custard tart, is a must-try. You can enjoy this treat at the Antiga Confeitaria de Belem, a bakery that has been serving these pastries since 1837. The neighborhood is also home to several excellent seafood restaurants, offering fresh catches from the Atlantic.

Walk back to the crowds on Rua de Belém, and sample the original pastel de nata, the famous custard tart at Pastéis de Belém. The place sells over 20,000 of these tarts daily. Order one, or a box of six, either at the counter or seated in the back room (if you are lucky enough to get an empty table).

Begin your custard tart quest in the neighborhood where it all began: Belém. During the Liberal Revolution of the 19th century, monasteries and convents began shutting down. To help raise money, the monks from Belém’s Mosteiro dos Jerónimos started selling pastries in the sugar refinery next door.

If you’re as big of a fan of pastéis de nata as I am, then visiting Pastéis de Belém is a must. This is where it all began, and where you can taste the original ‘pastel de Belém’. Of course it’s super touristy and there’s a queue outside, but they’re very efficient so you won’t have to wait long.

This Portuguese egg custard pastry was first made in the 18th century by Catholic monks in Jerónimos Monastery. At that time, egg whites were used to clean and starch clothing. The monks had to find something to do with the leftover yolks, and the egg custard tart was a perfectly sweet solution.

It is a century-old shop where tourists come to check in and taste the most authentic Portuguese egg tarts. The crowd was dense, but everyone lined up consciously, divided into two teams for dining in and take-away. The restaurant is much larger than the storefront, and it is still quite large.

Pastels de Belem: the main rival of Manteigaria for best pastel de nata. They were a different beast entirely and I’m not sure I could pick a favourite – these were certainly more crisp and flaky, more pastry dominant, and perhaps had a little longer in the oven. You’ll just have to try both!.

Refuel with a sweet, sugary pitstop at Pasteis de Belem – one of our favourite purveyors of pastries in the city. The Electricity Museum is a 30 minute walk away, an engaging educational space that combines art and science. Portugal reigns supreme for culture rich cities with a beach in reach.

Pastéis de Belém has been making pastéis de nata, Portugal’s most famous cake, for 180 years but that doesn’t mean that there isn’t room for improvement. Several new pastelarias have popped up in Lisbon over the past few years, and each one thinks that they’ve improved on this ancient recipe.

Pasteis de Belem 'Anyone coming to Lisbon for the first time is bound to make a pilgrimage to Pastéis de Belém, the café that gave birth to the custard tart. They've been baking them here since 1837 using a recipe passed on from the next-door monastery, and the technique is still a secret.

A Pastel de Nata Break Having already explored Belém quite a bit, it’s time to savor one of the local specialties. After visiting Lisbon, most travelers come away raving about the addictive pastry, pastel de nata. These egg custard tarts are a sweet treat that you must try when in Lisbon.

Highlights of Belem • The Torre de Belem • The Mosteiro dos Jerónimos • The Padrão dos Descobrimentos • The pleasant stroll along the estuary • Pasteis de Belem, a delicious custard tart • The Berardo art museum • The Museu Nacional dos Coches • The MAAT museum The Mosteiro dos Jerónimos

Naturally we're talking about Casa Pastéis de Belém, the establishment at Rua de Belém 84. You'll recognize it by the tiles on its facade and the queue that often forms at the entrance. The pancakes that come out daily from this place are a delight for the palate and are worth the wait.

While in Belem, don’t stop at Starbucks, but run fast a few doors east to Pasteis de Belem. This is a bakery and cafe that opened in 1837. You have to try their specialty, the pasteis de Belem which is a sweet pastry with a custard filling and served with powered sugar and cinnamon.

Speaking of, the famous flaky pastry pastéis de nata is synonymous with the city of Lisbon. But it is here in Belém that you can taste the most authentic version. Visit the bakery Pastéis de Belém to sample some of the secret recipe made famous by the monks of Jerónimos Monastery.

Cafés provide more than simply coffee; they frequently offer cuisine and snack options. Well, the pastries at this café are well-known. Famous for its pasteis de nata, or Portuguese custard tarts, this tiny pastry business is located near one of the oldest monasteries in Portugal.

You can get the most famous Pastéis de Nata at Pastéis de Belém. The place is super touristy and overcrowded – but it is possible to avoid the long waiting line if you just get them to-go. They are indeed very delicious, but Manteigaria are just as fresh and better in my opinion.

People always ask me on my tours, ‘what food is Lisbon known for?. ’ and I say that it’s most definitely Pasteis de Nata. These sweet custard tarts are the most typical Lisbon street food and you can buy them everywhere, but locals know the best place to go is Pasteis de Belem.

People have been known to travel far and wide in search of the perfect pastry– and where better to go than the birthplace of this creamy Portuguese delicacy?. Pastéis de Belém is a store and café specialising in these pastries, and ‘specialised’ is definitely the right word.

For a next level experience, I recommend heading to Manteigaria or Pastéis de Belém. If you’re feeling festive, be sure to dash the pastel with some extra cinnamon and/or sugar. They’re an amazing deal at one euro or less each, and pair well with coffee or a glass of wine.

At 84 Rua de Belem, you’ll find the Pastéis de Belém bakery: home of the famous pasteis de nata (custard tarts) and, without a doubt, one of the best places to enjoy breakfast or an afternoon snack in Lisbon while taking in the typical Portuguese architecture and decor.

Pasteis de Belem is unquestionably the most famous pastelaria in Lisbon. They’re credited for inventing this delicious Portuguese egg tart pastry known as pastel de nata. Pastel de nata was invented before the 18th century by monks at the Jeronimos Monastery in Lisbon.

Pastel de Nata is a traditional Portuguese egg custard pastry that you really have to try when visiting Portugal!. And there’s no shortage of bakeries selling these delicacies all over Lisbon!. There is only one difference between Pastels de Nata and Pastels de Belem.

The tourist thing, the must-eat, in Belem is the original egg tart produced by the Pastéis de Belém bakery, in that little strip of restaurants down the street from the sights. You’ll spot it easily, as the line for those egg tarts is out the door and down the street.

They are delicious, custard filled tarts sprinkled with cinnamon that can be found everywhere in the country. The original bakery that produced these, Pastéis de Belém, started in 1837. If you are doing a trip to Belém, make sure you stop here for the pastéis de nata.

The Pasteis de Belém has a rich tradition in manufacturing its pasteis since 1837. According to the story, the factory is still ´nowadays producing pastels with the same former and secret recipe. Pastels of Belém with its freshness and doughy were absolutely tasty.

Another must when visiting Belém is to stop at Pastéis de Belém, which used to be a small shop attached to a sugar cane refinery, to try its pastéis de Belém, a typical and delicious Portuguese egg tart pastry or custard tarts invented in this small shop in 1837.

The reason most people go to Belem is for Pasteis de Belem which is believed to serve up the most delicious pasteis de nata (egg tarts) in the area. Along with the pastries, you should also visit Belem Tower, Jerónimos Monastery, and the Monument of Discoveries.

The only place you can now get their version is at the Pastéis de Belém: a beautiful blue-tiled bakery right next to the monastery, which makes 20,000 tarts a day. The recipe remains a closely guarded secret — only three confectioners are believed to know it.

If you say Lisbon, you must have Pastéis de nata for breakfast (or as a snack, for lunch or dinner). It’s a small custard cake covered with cinnamon and sugar traditionally eaten next to your morning coffee. Order it and start walking through the city.

As I usually tell my friends, I’m 98% vegan and 2% veg-curious. One dish that always piques my curiosity is egg tarts. While the Hong Kong variety doesn’t really thrill me, the Portuguese version is basically kryptonite to my best vegan intentions.

Treat yourself to a Pastel de Nata battle: try one fresh and hot from Mantegeiria then trek out to Belem for the more “original” Pasteis de Belem. Don’t wait in line: go inside and relax in the cafe for faster service. Which one do you like best?!.

Pasteis de Belém: The iconic bakery famous for its traditional Portuguese custard tarts, known as pastéis de nata. While the tarts are a bit more expensive than at other bakeries, they are still affordable and a must-try for any visitor to Lisbon.

There are two: PASTÉIS DE BELÉM: have to take a train from downtown, but it is not too far - about half an hour away. known to be the best and i loved the tile work inside. you can also see the production line of the pastel de nata getting made.

Almost two centuries ago the Pastéis de Belém (Rua de Belém nº 84 a 92, Tel. +351 21 363 74 23) was founded in the town of Belém. Just next to the Mosteiro dos Jéronimos. Due to the cultural revolution of 1820 all monasteries were closed down.

This one is for all the purists out there, craving the real thing. You could walk into any bakery in the city and eat a good pastel de nata. But you are reading this because you want the best custard tart in Lisbon, not some ordinary pastry.

A few days before this visit, our Uber driver advised us to come to Pastéis de Belém within an hour of their opening and get a table inside. It's a quick way to order their coveted pastries with a cup of galão (coffee with milk) at a table.

The original Pasteis de Belem pastries are made at Lisbon’s Pasteis de Belem shop. They use a secret ancient recipe from the Mosteiro dos Jerónimos, which is next door. This shop opened its doors in 1837 and its pastries are truly delicious.

You can read how enthusiastic I can get about those pastéis here. The taste is delicious: full and creamy, the crust is crunchy but the pastéis are old if you do not eat them at the same day. On the day of purchase they are by far the best.

Pastéis de Belém was the first café/shop to sell the popular treats. A well known tourist attraction nearby the Jerónimos Monastery. However locals still come here for the pastry made from a secret recipe that hasn’t changed since 1837.

Pastéis de Belém – located only 1.3 km away from the tower, this bakery is said to be the “birthplace” of pastel de nata tart, Portugal’s iconic dessert. There’s quite a hype around it but I must admit, it’s the best one in the city!

Right beside the Jeronimos Monastery is a small café called Pasteis de Belem. It serves hot and fresh Pasteis de Belem throughout the day. Fragrant with the smell of butter and cinnamon, this place is an absolute heaven for foodies.

Make a pilgrimage to Pastéis de Belém, home to the iconic Pastel de Belém pastry. Indulge in these warm, custard-filled delights dusted with cinnamon and powdered sugar, crafted using a secret recipe passed down through generations.

Only the custard tarts made in the Fábrica Pastéis de Belém can use the title Pastel de Belém. The pasteis de nata, which came second on the list, are recommended in outlets such as Manteigaria, Pastelaria Aloma and Fábrica da Nata.

We’re already half way through our free walking tour of Lisbon in Belém; it’s time for a break!. Exit the park through the north entrance, and take a right. Follow the road for 2 minutes, and you’ll reach a spot with many buildings.

If there is one more place you should visit when exploring this district, it’s Pasteis de Belem. Do not worry, you will not miss it – there will be a long queue. You will even find the name on the pavement outside of the bakery.

Next on our list is Pastéis de Belém, the mother of all Pastel de Nata shops. This place has been serving up the sweet treat since 1837, and it’s still going strong. Large seating area and beautiful azulejo tiles on the walls.

Although you can try them everywhere in the city, the original ones made from the secret recipe are only found in the Pastéis de Belém bakery, on the Rua de Belém, 84. In my experience, it’s worth going there to try them.

In 1837, they started making Pastéis de Belem with an old recipe from the Hiéronymites monastery. They still use the same artisanal methods. The decor is charming with walls covered with ancestral hand-painted ceramic.

Pastel de nata is the most famous pastry in Portugal for good reason. It’s a custard tart with a creamy center and crispy dough on the outside. They are best when fresh out of the oven and just a sprinkle of cinnamon.

Home to the best Pastéis de Nata in Lisbon which surely means it is the best in the world?!. The natas are truly wonderful here but the queues in the middle of summer are absolutely crazy. Go early to avoid waiting.

Cross the street to get back to the town of Belém on a walkway going over the street. Head to the right to get to the town, which is small and cute. You’ll pass the monastery, then continue on to Pastéis de Belém.

Every time we visit Lisbon, we eat them while they are still warm right in the park across the street with a playground. There we take a breather and enjoy the shade of the trees and the real Lisbon with children.

Here you can find the best Pastel de Belém of Lisbon, maybe even of Portugal. Pasteis are a Portuguese specialty. They are little tarts made of puff pastry, filled with cream pudding and they are simply delicious!

… CAFETARIA DO MUSEU DE MARINHA, Lisbon … Web1 Oct 2017 · Pasteis de Belem, Lisbon: See 53,561 unbiased reviews of Pasteis de Belem, rated 4.5 of 5 on Tripadvisor and ranked #167 of 5,417 … Web8 Nov 2022 · Save.

The most famous Portuguese tart place is the Pasteis de Belem, a bakery next to the Jeronimos Monastery. Here holds the original recipe for the Pasteis de nata. It’s also a must-visit whenever you’re in Lisbon.

You’ll start out exploring Lisbon’s coolest art district, LX Factory, and then make your way to Belém, a historic riverside neighborhood famous for its landmarks, museums, and the original Pastéis de Belém.

This is likely because Lisbon is home to the famed Pastel de Belém, very similar but not the same as pastel de nata, which was created by monks in Mosteiro dos Jeronimos, an imposing monastery in Belém.

You should consider to spend at least a morning or afternoon exploring Belem. There’s a lot to see, and I have gathered here some of the best highlights, on a TOP 20 List, plus 3 additional highlights:

Pastéis de Belém owns the original pastel de nata recipe, which was developed by the nuns in the nearby Mosteiro dos Jerónimos (Jerónimos Monastery). Don’t miss it during your visit in Belém district.

This is the centre of Belem that since the explorers’ times has developed to a modern Lisbon suburb. Yet Belem is not an ordinary suburb because Portugal’s history is so strongly present all over.

Pastéis de Nata is one of the most popular foods in Portugal. There are many places that sell this custard cream tart. However, Pastéis de Belém has become the most popular place to try this food.

How to claim to have visited Lisbon without having tasted the most famous pastry of Portugal. It's hard not to stop at the most famous pastry shop in Belém!. His flagship product?

Next down the list, at the bottom of the four, is Pastéis de Belém. Okay, don’t @ us on this one. Yes, we have heard they are apparently the originators of the modern recipe.

The line up to visit Mosteiro dos Jerónimos, Torre de Bélem and to eat Pastéis de Bélem were monstrous. To be honest, we gave up and took a look from the outside.

The sweet treat is most commonly enjoyed alongside a dark, bitter café (espresso), but also pairs nicely with Port wine or ginjinha liqueur if you get the chance.

No visit to Lisbon is complete without trying Belém Pastries. These are the famous cream cakes made from puff pastry filled with milk, cream, vanilla and...

When it comes to Portugal’s most famous pastry, one bakery has a reputation above all others: Pastéis de Belém, home to the original pastéis de nata.

Indian – Sabores de Goa – there is Indian food, and then there is Indian food with Portuguese influences – connaisseurs and Google searchers know why

A firm favourite – and probably the most well-known of all Portuguese pastries – is the crunchy and delicious Pastel de Nata, egg-yolk custard tarts.

This food article describes my pilgrimage to Casa Pasteis de Belém in Lisbon for the Pasteis de Belém (Portuguese Egg Tart).

Pastéis de Belém - the best place to get your pasel de nata fix!. Buy a box to take back home - you will not regret it!

I’m always amazed by the patience people seem to have in their quest for particular baked goods, but back to Belem…

They do what they labelled pastel de Belem, which is still the best version of a pastel de nata, in my opinion.

At the end of the tour you will taste the world famous “ Pestéis de Belém” at the historic Lisbon's bakery.