Run by a two-time Gourmand Cookbook Award-winning chef, Cantinho do Aziz is regularly graced by famous faces—such as Alfred Enoch, Monica Bellucci, and Mayra Andrade—looking for that signature Cantinho do Aziz taste. It almost goes without saying that the food does Mozambique’s culinary reputation justice, bringing the country’s flavors to the streets of Portugal with humble brilliance and clean-the-bowl dishes. Owner Chef Jeny Sulemange knew that Lisbon simply wasn’t complete without a restaurant that inspired curiosity around the dishes of her birth country.

Mouraria is a good place to find a mix of African food and one restaurant that’s received a lot of attention in Cantinho do Aziz, a mixed African-style restaurant with an outdoor terrace that’s tucked in one of Mouraria’s narrow corners. For more of an African and Portuguese twist, try Zambeze which offers recipes from both Angola and Mozambique in addition to traditional Portuguese food, all from a rooftop restaurant.

Hidden away in a narrow alleyway in the culturally diverse quarter of Mouraria, festive Cantinho do Aziz gets top marks for excellent Mozambican cuisine. When you can't stomach any more sardine or bacalhau, head here for highly recommended pulao do cabrito (curried goat), chacuti de cabrito (goat in dark coconut sauce) or makoufe (shrimp and crab curry with peanut and coconut rice).

A beloved local institution, Cantinho do Aziz is one of the best places in Lisbon to try African cuisine. The interior is cozy and welcoming, but in the summer you'll want to take a seat at one of the tables on the cobblestones outside. The menu at the low-key, relaxed spot features fragrant and spicy dishes like bakra (spicy lamb ribs) or prawns cooked with okra and coconut milk.

In a courtyard on Rua de São Lourenço is the Cantinho do Aziz. Plastic chairs and tables promise little but don’t let that fool you. The east African food gives off the smells of coconut, seafood and rich meat.

Restaurante Cantinho do Aziz – One of the reasons I loved Lisbon so much was because of the international influence especially from former Portuguese colonies like Brasil, Angola, and Mozambique. Restaurante Cantinho do Aziz is a Mozambican food restaurant in Lisbon that I was thoroughly looking forward to trying. I started with a plate of samosas that, when paired with the chili sauce provided, were some of the best I’ve had in a long time.

🍴This is one of our favorite Mozambican restaurants in Lisbon and it’s a prime example of not only authentic Mozambican food but also Indo-Mozambican cuisine. If you’d like some guidance to explore Cantinho do Aziz’s menu, while listening to stories about the connection between India, Mozambique and Portugal live, join our Lisbon Roots and Cultural Walk. 📍Rua de São Lourenço 5, 1100-530 Lisbon

Despite the relative discretion of the community in the Portuguese capital, one of Lisbon’s most well-known restaurants is actually Mozambican. Cantinho do Aziz opened almost 40 years ago along a narrow path in Mouraria. Since then, everything around it has changed, including the customers – but its kitchen has pretty much stayed the same, with all its ingredients coming from Mozambique.

Mozambican food might not be the first thing you expect to find on your forays around Lisbon’s restaurant scene, but you will be very glad when you do. Cantino do Aziz is a secret spot that’s incredibly popular with the locals and all-but-undiscovered by tourists – the perfect combination. The menu – a heady mix of fiery Afro-Portuguese dishes – simply bursts with flavour.

This eatery on Rua de São Lourenço offers Mozambican flavour in a convivial atmosphere. Bring your friends and share some Ehopa—a boneless perch of Nile fish cooked in coconut sauce and saffron with prawns and okra, and served with rice. A post shared by Macachita (@maria_macachita) on Mar 6, 2017 at 10:20am PST

Cantinho do Aziz open over 35 years ago and has been serving quality Mozambican food ever since. Located in the quaint neighborhood of Mouraria, this place has been celebrated by food experts all over the world. The success of this restaurant has led the owners to open a second one in Leeds, England in 2016.

Cantinho do Aziz offers Mozambican cuisine, in a Tavern-style restaurant. Opened 30 years ago, Cantinho do Aziz is known for serving shrimp, samosas, crab curries and chicken swamps. You can also try less popular, but still delicious Mozambican foods such as ikala, makoufe or bakra piripiri.

Cantinho do Aziz has brought the flavors of Mozambique to the heart of Mouraria. Aziz set up the restaurant back in the 80s, and it’s still in the family today, run by chef Jeny Sulemange. Simple food with a touch of spice draws locals and tourists to this small eatery every day.

An acclaimed and incredibly friendly restaurant serving up satisfyingly spicy and inventive dishes from Mozambique, run by lifelong Mouraria residents. If you are won over by Cantinho do Aziz, like many high profile guests before you, they also have outlets in Leeds and Miami.

Enjoy the flavors of Mozambique at this restaurant in the heart of Mouraria Aziz. Chef Jeny Sulemange runs the place, and you can enjoy delicious food with some spice. Try their samosas, and do not forget the bakra Piri Piri, a spicy lamb with coconut rice and vegetables.

This Mozambican restaurant that is located in Lisbon’s Mouraria neighborhood was such a nice surprise. This restaurant has been open for over 35 years serving delicious African dishes. The owners are from Mozambique which was a former colony of Portugal.

Tucked away in the historic Alfama district, “Cantinho do Aziz” delights diners with Mozambican cuisine infused with Portuguese influences. From peri-peri prawns to hearty curries, the dishes here are bursting with bold flavors and aromatic spices.

Restaurante Cantinho do Aziz is a great and tasty example of Africa's lasting influence on Lisbon. The restaurant is located near Martim Moniz, the epicenter of the Portuguese melting pot, in one of the small alleys leading to the castle.

Not strictly a comedy club, but a local favorite where comedians often perform. It’s a cozy spot with a blend of comedy and live music, perfect for a laid-back night out. Address: Rua das Olarias 9, 1100-301 Lisboa

This casual spot is the most famous of Lisbon’s Mozambican restaurants. Here you could try muamba, a chicken dish with okra, or the prawn curry. 📍​​Mouraria – Rua de São Lourenço 5⏱️Sunday & Monday lunch & dinner

4 likes Around Lisbon , Turkey # alfama lisbon, fado lisbon, lisbon districts, martim moniz lisbon, mercado fusão, mouraria lisbon, restaurants recommended in mouraria, ze da mouraria, ze dos cornos lisbon

A space where the African and Indian flavours combine, in a lively atmosphere with African music. Largo dos Trigueiros, 17, Lisboa