Stary Dom (Eng. ‘old house’) is a restaurant with a long culinary tradition. The old-fashioned interiors are filled with beautiful wooden furniture, lamps, candles, cloths, and paintings. The menu includes traditional Polish dishes, such as the broth with home made noodles, zur soup made with boletus mushrooms, and the house specialties, lamb shank with seasonal vegetables and a potato purée, and the oven-roasted duck with potato purée and red cabbage.

Dinner at Stary Dom—which has a beautifully atmospheric old-world dining room, complete with teams of waiters pushing around trolleys and serving things tableside, that belies its having been around only a few years—began with a procession of smoked venison saddle, wild boar and pheasant patés, pork and venison sausages, and jellied pig’s trotters, all before the steak tartare. Another night, a collaborative dinner hosted by several of Warsaw’s top chefs at chef Robert Trzópek’s Bez Gwiazdek (“No Stars”) included foie gras (after the tartare) with mead and black “czernina” duck blood soup, which a local food blogger told me is known colloquially as rejection soup, as the a serving of the black broth was apparently a sort of historical blow-off.

Stary Dom is located not very far away from Różana and is a strong competition. As the name implies (meaning “The Old House”), the interiors are maintained in the atmosphere of a traditional home: beautiful wooden beams, black and white photos on the walls, large cupboards with mugs… Nextto the restaurant, there is also a takeaway shop with sweets served in the restaurant. I have visited this place for the first time just a few weeks ago (although I lived for many years nearby) – I should have come here much earlier!

This restaurant, located in Warsaw’s southern Mokotów district, has a cozy feel with its expansive wooden interior and offers some of Poland’s best-known dishes. One of the restaurant’s noteworthy dishes is the popular Kashubian herring, originating in northern Poland’s Kashubian region, which costs under PLN 50 (CZK 293). Stary Dom, or the Old House, also offers a board of Greater Poland cold meats, allowing you to experiment with smoked liver sausage and steamed Złotnicki bacon (a special type of Polish meat).

Located in the heart of Warsaw, ‘Stary Dom’ is a popular restaurant that has been serving up delicious traditional Polish cuisine for over 30 years. This family-owned restaurant prides itself on their use of high-quality, fresh ingredients, and their commitment to preserving the rich culinary heritage of Poland. ‘Stary Dom’ translates to ‘old home’ in English, and visiting this restaurant will truly make you feel like you are dining in a cozy and warm atmosphere surrounded by friends and family.

Since the 1950s, Stary Dom has been the go-to spot for Warsaw’s jockeys, thanks to its location near the Służewiec Hippodrome. They’ve made quite a name for themselves with their beef tartare, melt-in-your-mouth pork knuckle, and homemade dumplings – even the pickiest food lovers can’t resist. After getting Slow Food Poland’s stamp of approval in 2016, they’ve kept impressing guests with both their wine selection and an impressive array of Polish vodkas and liqueurs.

The name, which translates to «Old House», accurately reflects the essence of the restaurant – it truly resembles an old Polish mansion. The interior features noble wood and stone, with antique chandeliers hanging from the ceiling, and the menu offers iconic Polish dishes, simple and refined. Of course, such surroundings wouldn't be complete without old-fashioned details like a fancy dessert display and a bar trolley for digestives.

Translated as ‘old house’ in English, Stary Dom has a long culinary tradition, and a homey atmosphere open since the 1950s. The interior resembles old Warsaw and a classic city restaurant with beautiful wooden furniture, candles, and paintings. Besides offering traditional Polish cuisine using old recipes, this place is unique because the chef himself makes delicious meals in front of you.

Stary Dom Restaurant is a testament to the timeless allure of Polish culinary traditions. Its name, translating to ‘Old House,’ reflects the cozy and warm ambiance that greets visitors as they step into this charming establishment. Known for preserving the homestyle cooking of Poland, Stary Dom serves heart-warming dishes that many Poles would proudly present on their family tables.

It lives up to its name, too: it is a restaurant with a long culinary tradition and a homey feel. The old-fashioned interiors are filled with beautiful wooden furniture, lamps, candles, cloths, and paintings. The menu includes traditional Polish dishes, such as the broth with home made noodles, zurek soup made with mushrooms, and golonka (pork knuckle).

Few establishments in Warsaw can boast a history dating back to the 1950s, as well as a recommendation from Slow Food Poland. Stary Dom is an extremely successful fusion of years of experience and youthful passion. Its location in the immediate vicinity of the Sluzewiec Race Track makes it a popular destination for lovers of the sport and jockeys.

Modern takes on classics of Polish cuisine are served at Stary Dom, a superb restaurant whose primary attraction is the cooking done by skilled chefs right by diners' tables; a performance not to be missed is the making of steak tartare before your very eyes. Prices are very reasonable for the quality and reservations highly recommended.

The history of this place dates back to the mid-1900s – Stary Dom has been jockeys’ and horse race enthusiasts’ favorite for many years because of its vicinity to Służewiec. The restaurant’s décor alludes to the atmosphere of old Warsaw. The chef creates dishes inspired by old and time-tested recipes.

Stary Dom sticks to its long tradition of serving excellent, traditional Polish dishes. Ingredients are only from local or regional suppliers. Give the pork knuckle and beef tartar (if you’re lucky, they’ll prepare it tableside!) a try for a taste of real Polish cuisine.

Stary Dom is one of the gourmet restaurants in Warsaw, which offers the highest-quality service. The history of Stary Dom dates back to the 1950s. It was a popular meeting place for jockeys and horse racing fans of Warsaw City in the 20th century.

Łukasz Federowicz is the mastermind in the kitchen of Stary Dom. The traditional Polish restaurant, recommended by Slow Food Poland, for the ‘Farm to Table’ spirit and seasonal and local ingredients. It dates back to the 1950s.

One of the best places to sample traditional Polish cuisine is at Stary Dom, a restaurant located in the heart of Old Town. Here, you’ll find classic dishes like pierogis, bigos, and schnitzel.

Stary Dom - A Michelin-recommended restaurant specializing in regional Polish cuisine. Must try: Zurek soup (sour rye soup) served in a bread bowl, topped with smoked sausage and boiled egg.

The Stary Dom Restaurant refers back to the best traditions of Polish cuisine and welcoming atmosphere. The design alludes to traditional interiors connected with the home hearth....

I prefer their menu over other traditional Polish restaurants in Warsaw (like Oberża Pod Czerwonym Wieprzem) as they have more non-meat dishes. Booking a table is recommended.