Nuta
Warsaw's only Michelin-starred restaurant, Nuta offers a unique culinary journey blending Polish, Italian, and Asian influences with creative flair.
Highlights
Must-see attractions
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Nuta
Highlights
Must-see attractions
Warsaw's only Michelin-starred restaurant, Nuta offers a unique culinary journey blending Polish, Italian, and Asian influences with creative flair.
"This was my first Michelin star experience and hands down the best culinary experience I ever had."
Book Well in Advance
Reservations are essential as the restaurant is very popular and often booked out.
Consider Tasting Menus
Opt for the tasting menus to explore a diverse range of the chef's innovative dishes.
Quick Facts
Cuisine
Fusion (Polish, Italian, Asian)
Price
$$$
Phone
+48 570 007 772
Address
LOKALIZACJA: ETHOS, plac Trzech Krzyży 10/14, 00-499 Warszawa, Poland
Website
nuta.com.pl/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Michelin-Starred Culinary Artistry
Experience a unique fusion of Polish, Italian, and Asian flavors, crafted by a renowned chef in an elegant setting.
Interactive Dining Experience
Each course is presented with a story, offering an engaging and educational culinary journey for every guest.
Modern Elegance & Atmosphere
Sophisticated yet welcoming interiors create a perfect backdrop for an unforgettable fine dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential as the restaurant is very popular and often booked out.
Consider Tasting Menus
Opt for the tasting menus to explore a diverse range of the chef's innovative dishes.
Inform About Dietary Needs
Please inform the restaurant in advance about any dietary restrictions or preferences you may have.
Ask for Drink Pairings
Inquire about drink pairings early in the meal to enhance your dining experience.
Tips
from all over the internet
Book Well in Advance
Reservations are essential as the restaurant is very popular and often booked out.
Consider Tasting Menus
Opt for the tasting menus to explore a diverse range of the chef's innovative dishes.
Inform About Dietary Needs
Please inform the restaurant in advance about any dietary restrictions or preferences you may have.
Ask for Drink Pairings
Inquire about drink pairings early in the meal to enhance your dining experience.
What Travellers Say
Reviews Summary
Nuta offers a truly exceptional and memorable fine dining experience, consistently praised for its outstanding food, impeccable service, and sophisticated ambiance. Diners rave about the creative culinary journey and the interactive presentation of each dish. While the price point is noted as high, most agree it is well worth the experience for special occasions.
"A wonderful experience in a Michelin star restaurant. Congratulations to the owner chef and all his staff. It was difficult to say which part of the meal was better. We went for the standard tasting menu and choose a wine wine from Priorat - very unusual as this region is known for its reds. The restaurant was full so it is recommended that one books in advance. Not a cheap experience but hey ho worth it."
George Makowski
"Pros:
Excellent food!
Great explanation of the food
Nicely decorated food
Good service
Beautify Location and indoor decoration
Employer seem to care deeply about workers
Cons:
The volume from all the guests were quite loud, sometimes hard to hear the waiter and table companion.
Would have liked a drinking menu from the start and information that the drinking pairing came later in the dinner."
Emil Walker
"this was my first Michelin star experience and hands down the best culinary experience I ever had. the food was phenomenal, each dish prepared with such care that it was a party in our mouths. especially loved the twist of mizeria in a small green ball and the hot dog, two traditional dishes which were elevated to another level. the bread and butter was fabulous, and the desserts memorable. keep in mind that everything in this restaurant is homemade. even the sundried tomatoes were dried over there!
it is expensive but it is definitely worth it!"
Pedro Marques
What People Like
What People Dislike
Frequently Asked Questions
It is highly recommended to make reservations well in advance, as Nuta is a popular restaurant and tends to be fully booked.
Yes, Nuta offers tasting menus, which are highly recommended for experiencing the full range of the chef's creativity.
Yes, Nuta can accommodate dietary restrictions and preferences. It is best to inform them in advance when booking.
Nuta offers a sophisticated yet welcoming atmosphere, making it ideal for special occasions and intimate dining.
Nuta is a popular choice for celebrating special occasions like anniversaries, offering a unique and memorable experience.
Nuta is considered an upscale dining experience, and while it is expensive, guests feel it is worth the cost for the quality.
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When planning your time in Warsaw, be sure to book a table at Nuta, a one-MICHELIN-starred restaurant and among the most interesting eateries in the city. Its chef and founder is Andrea Camastra, who hails from southern Italy and who, over the course of his career, has worked all over Europe, finally settling in Warsaw. Previously at the helm of Senses – another restaurant that was awarded one star by the MICHELIN Guide, before closing in the wake of the pandemic – he is now to be found at Nuta, right by Three Crosses Square.
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Address: LOKALIZACJA: ETHOS, plac Trzech Krzyży 10/14, Warszawa. Nuta is a fine dining restaurant owned by Andrea Camastra, an Italian chef who has lived in Poland for many years, also working in France along the way. He previously ran Warsaw’s Senses restaurant (awarded a Michelin star over several consecutive years; highly ranked in Gault&Millau; featured in the 50 Best Discovery list).
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This Michelin-starred restaurant celebrates international and fusion flavours. Puglia-born Italian chef Andrea Camastra is passionate about Asian flavours and culinary techniques. He also loves experimenting, which should come as no surprise because he has degree in Chemistry from Oxford University.
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It's where Chef Andrea Camastra mixes Polish, Italian, and a bit of Asian taste into every dish. Located at 10 plac Trzech Krzyży, it turns dining into magic. Why we love it: It's the cozy feel, the cool style, and the music—sometimes jazz, sometimes calm—that make Nuta Warsaw so special.
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For your all-star dinner, only one name deserves your consideration: opened earlier in the year, Nuta is a surefire bet to collect a star during the next round of Michelin ratings, and it’s absolutely guaranteed that even more will stand to follow.
Michelin awards two stars to restaurant in Poland for first time
In the new Michelin guide, two restaurants were awarded their first Michelin stars: NUTA in Warsaw, whose menu incorporates flavours from Polish, Italian and Asian cuisine, and Muga in Poznań, for the “depth, elegance, and finesse” of its dishes.
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At Nuta, they manage to blend Polish and Italian cuisine, adding a touch of Asian influence and generously seasoning it with wonderfully crazy ideas from the chef Andrea Camastra. One of the definite must-visit restaurants in the Polish capital.
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Nuta: Chef Andrea Camastra’s Nuta is currently the only restaurant in Warsaw with a Michelin star. The dishes are Italian, with Polish and Asian influences, giving an imaginative twist to the dining experience.
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