"A hidden gem located in Muzeum Narodowe, Muzealna is the perfect place to have a classy dinner or a chic brunch. I went here with my partner for Valentine's Day and it was the perfect choice! The ambiance, the service, and the dishes themselves were all perfect.

Even for it being later at night, our waiter was so lovely and helpful. He helped us pick out our wines and gave us excellent recommendations for food. We ended up ordering a nice appetizer (potato risotto) and two mains (duck with Silesian dumplings and Cod). Both dishes were superb and it was such a no-frills, yet classy dining experience that I would recommend for everyone looking for a nice night on the town.

Since their day and night menus are different, I am excited to go back a second time to try dishes off of another menu! Hats of to you, Muzealna! 🍷"

Katie Plywaczewski

"We went to Muzealna for my partner's birthday. We had read great things about the place... and indeed, it lived up to the praise. We dined outside on the terrace, as it wasn’t crowded and the weather was warm. It was a very quiet spot with just the right amount of shade.

The menu is short and offers numerous vegan and vegetarian options. We started with the asparagus pierogi and beef tartare. My partner had a delicious homemade orange and rosemary lemonade, while I enjoyed a glass of Czech orange wine (also very nice).

For the main course, we ordered the pork cheeks with mashed potatoes and spinach, and the trout with dill gnocchi. Both dishes were incredibly fresh and full of flavor. The pork cheeks came with a rich gravy, and the trout was served with a fragrant herb reduction. Everything was perfectly seasoned and plated.

I had mentioned that it was my partner’s birthday, and they kindly added a candle to one of their delicious desserts (a puff pastry with a custard cream filling).

We also added a bottle of local carbonated water and two perfectly served cups of coffee (one ristretto and one espresso). It’s not often that you can actually see the difference between the two when ordering, but here you could.

We chatted a bit with the waiter and jokingly told him that if they ever wanted a Michelin star, they’d need to halve the portions and double the price."

Eloy Romero Muñoz

"If you never tried Michelin recommended restaurant it must be your first! At least when you are / stay in Warsaw 🙂 Jokes apart - food here is a splendid combination of Polish tradition and modern twist. And it is fantastic! Like the surroundings of monumental Museum. Always go for your first desire and remember that you can feel comfortable with first, second and dessert 🧁 for wine skip traditional countries and try Polish ones. In summer I do advice to go to the garden 🪴 enjoy 😉"

Robert P.