From falafel to hummus, the team at Falla are experts on all things chickpea. Stuffed with falafel, kimchi, umami sauce, fresh cilantro and vegetables, their lawasz flatbread wrap is a stellar lunch choice. If you’d rather tuck into something warm, their shakshuka—eggs baked in a tomato and pepper sauce, served with labneh cheese, pickled and pita bread—is also a great choice.

A small chain restaurant specialising in colourful, Middle Eastern vegetarian cuisine. Here, variations of Israeli, Moroccan, and Tunisian cuisine dominate. The friendly and unpretentious decor, pleasant service, truly generous portions, and excellent ingredients make Falla's restaurants successfully inundate Poland with delicious cuisine.

Falla is a small Veggie Franchise-restaurant chain with nine spots in Poland, two of them in Warsaw. The chain started out with Oriental dishes and was able to successfully expand, store and culinary wise. Since 2016 Falla has been serving the community with healthy, plant-based but experimental cuisine.

Falla is a good choice for fast-casual vegetarian fare such as veggie burgers, meatless barbecue, wraps, and bowls. Mediterranean and Middle Eastern offerings like the Greek Feast platter and falafel bowls are the specialty. Order from the seasonal menu or try the wrap of the month.

Falla is a charming vegetarian spot that puts a modern spin on Middle Eastern cuisine. The menu highlights include falafel, hummus, and shakshuka – each with unique, creative twists. The portions are hearty enough to make a full meal out of any single dish.

You will get way better tacos, however, in Falla, a restaurnat located on Obozowa street, that I’ve written about before. Be sure to check out the previous blog post for more detailed information. This is a place I keep coming back to.

Falla Warszawa: Falla is a small chain of vegetarian and vegan restaurants serving tasty dishes from the Levant region and situated in the Warsaw University district.