Kraków’s dining scene is Poland’s most diverse, and while walk-ins are acceptable for most restaurants, book ahead – particularly if traveling during the busy summer season – if you plan to dine out at any of the following, to name a few: Restauracja Wierzynek (14th-century royal restaurant), Morskie Oko (updated take on regional cuisine), Szara Gęś w Kuchni Restaurant (upscale Polish fare served in a Gothic dining room), Trzy Gęsi Restaurant (fine dining; goose a speciality), Cyrano de Bergerac (atmospheric brick cellar serving fine French fare) or Pod Nosem (Michelin-star, memorable Polish dishes).

The „Szara Ges” restaurant is located in one of the most beautiful stonehouses in Krakow, at 17 Rynek Glowny.The interior of the restaurant was combined in a unique way with a monumental character of the buiding. The restaurant is set under the gothic cross vault, the keystones of which are full of symbols and hold mysterious traces of magnates from the past. The purpose of the „Szara Ges” restaurant is to revive the Polish cuisine by combining the traditional and modern techniques of cooking.

Szara Gęś is located in one of the oldest buildings in Kraków, which goes back a few centuries and underwent a thorough renovation in the late 1980s. It’s a well-known address in Kraków and, stylistically, the interior doesn’t adhere to any single trend. In fact, it reminds one of Tim Burton’s Alice in Wonderland… Inside, this is a large space with various rooms, and it blends perfectly with Kraków's vibrant cultural and artistic scene.

Cafe-bar Mikołajska 5, Kraków, Poland Ajouté par223 utilisateurs Szara Gęś w Kuchni Rynek Główny 17, 31-008 Kraków, Poland Ajouté par193 utilisateurs Pod Aniołami Grodzka 35, Kraków, Pologne Ajouté par196 utilisateurs Kogel Mogel Sienna 12, 31-041 Kraków, Pologne Ajouté par159 utilisateurs Planty Park Planty, Kraków, Pologne Ajouté par114 utilisateurs Café Bar Magia plac Mariacki 3, 31-000 Kraków, Pologne Ajouté par105 utilisateurs

Opened in August 2016, the "Grey Goose" on the main Old Town market square has quickly established itself as one of the best restaurants in Krakow. Whilst the decor is simply stunning, the modern Polish menu is also impressive, largely focused around poultry dishes with the stand out dish being the signature goose egg shaped 'Szara Gęs' dessert, a must-try when here. 3 course meal: 75zł+ per person

Szara Gęś is a reasonably small restaurant located on Krakow’s most exclusive strip of restaurants and cafes – Stradun. Next door to the restaurant is a large shopping mall, but Szara Gęś has a lovely outdoor terrace where you can dine under the stars or watch the orange sunset over Krakow. Szara Gęś w Kuchni Restaurant in Krakow, Poland, is amazing because it has the best Polish food.

If you are looking for an elegant restaurant with some truly exquisite fine dining then you owe it to yourself to try Szara. Located at number six on the Main Market Square they serve the finest in European cuisine – escargot, foie-gras, venison and duck just to name a few. It is worthwhile to book a table, as Szara is well known to both locals and tourists and tends to fill-up fast.

The notion of the past inspiring the present is evident at Szara Gęś w Kuchni, a restaurant at the main square of Krakow. Here, the kitchen specializes in duck and goose – two ingredients of traditional importance in Poland. One of the restaurant’s signature dishes, glazed goose leg with prunes and roasted buckwheat, is a creative version of an old favorite.

For a taste of modern Polish cuisine, look no further than Szara. This contemporary restaurant boasts a stylish interior and a menu that reflects the evolving culinary scene in Poland. From innovative interpretations of classic dishes to international fusion creations, Szara delights food enthusiasts with its meticulous attention to detail and bold flavors.

For food lovers who enjoy a mix of elegance and tradition, Szara Gęś w Kuchni is a must-visit. Nestled in Krakow’s Main Market Square, this restaurant has won accolades for its appetizers and main dishes. I think you’ll love their innovative spin on classic Polish cuisine, with options like spicy beef tenderloin with Polish beetroot fries.

Located in a 14th-century building, all grand ceilings, and candlelight, “Szara Gęś w Kuchni” is another place to go for goose meat. However, worry not: if your preferences lie elsewhere, this restaurant will surely find a way to cater to them. First of all, try their unusual starter of goat cheese with lavender and baked beetroot.

If we could only recommend one fine dining restaurant in Krakow as the most memorable, it would be Szara Ges. From the moment you step inside, you know that you are in for something special. The setting is just perfect – it’s glamorous yet relaxed, and the menu is inventive, yet familiar.

Very high-end restaurant with limited offer, albeit every dish exquisitely presented and tasty. Place itself is very elegant, and charming. Their signature dessert “Grey Goose” is a true stand-out.

This is one of the best meals I’ve ever had, anywhere in the world. I had never eaten at a Michelin starred restaurant before, but now I kind of get the hype. It was actual perfection.