
Bottiglieria 1881 Restaurant
Krakow's first two-Michelin-starred restaurant, offering a modern, artistic take on Polish cuisine with a focus on local ingredients.

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Bottiglieria 1881 Restaurant

Highlights
Must-see attractions
Krakow's first two-Michelin-starred restaurant, offering a modern, artistic take on Polish cuisine with a focus on local ingredients.
"An absolutely unforgettable dining experience, worthy of every one of its Michelin stars."
Book Ahead
Reservations are essential, often several months in advance due to high demand.
Tasting Menu Recommended
Opt for the tasting menu to fully experience the chef's culinary vision.

Quick Facts
Cuisine
Modern Polish
Price
Fine dining
Highlights
Discover the most iconic attractions and experiences

Michelin-Starred Polish Cuisine
Experience the pinnacle of Polish gastronomy, elevated with modern techniques and local ingredients.

Innovative Tasting Menus
Embark on a culinary journey with meticulously crafted tasting menus that showcase seasonal Polish flavors.

Exceptional Wine Pairings
Indulge in expertly curated wine pairings, with a sommelier's special affinity for Northern Italian wines.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are essential, often several months in advance due to high demand.
Tasting Menu Recommended
Opt for the tasting menu to fully experience the chef's culinary vision.
Engage with Staff
Interact with passionate staff for kitchen tours or wine pairing insights.
Embrace Local Flavors
The menu highlights seasonal Polish ingredients, with a focus on local produce.
Tips
from all over the internet
Book Ahead
Reservations are essential, often several months in advance due to high demand.
Tasting Menu Recommended
Opt for the tasting menu to fully experience the chef's culinary vision.
Engage with Staff
Interact with passionate staff for kitchen tours or wine pairing insights.
Embrace Local Flavors
The menu highlights seasonal Polish ingredients, with a focus on local produce.
What Travellers Say
Reviews Summary
Bottiglieria 1881 is celebrated for its exceptional, innovative Polish cuisine and flawless execution, earning its two Michelin stars. Diners rave about the creative tasting menus, the attentive and professional service, and the expertly curated wine pairings. While generally sublime, a rare instance of a hair in food was noted, and music volume and staff speaking speed were minor points for improvement. Overall, it's considered a magical and unforgettable fine dining experience.
"So incredibly local and authentic! This restaurant has taken traditional Polish flavors and elevated them to an absolutely extraordinary level. Every bite was a celebration of the rich culinary heritage of Poland, brought to life with unmatched creativity and precision. It’s amazing how they managed to stay true to the roots of Polish cuisine while taking it to a whole new, unbelievable level of refinement. Thank you for such a memorable and delightful experience—it’s a true masterpiece of local taste!"
Paula Januszkiewicz
"5 stars
An absolutely unforgettable dining experience at Bottiglieria 1881. Every course was a masterclass in creativity and flavor—beautifully presented and perfectly balanced. The service was warm, attentive, and highly professional, with thoughtful explanations of each dish and wine pairing. A true culinary gem in Kraków—worthy of every one of its Michelin stars. Highly recommended for any food lover seeking something truly exceptional.
The January tasting menu was a delightful journey through seasonal Polish flavors. Highlights included the “Black Pudding and Pine,” offering a rich, earthy start, and the “Sour Rye Soup,” a modern twist on a traditional favorite. The “Roe Deer and Caviar” combined gamey richness with a touch of luxury, while the “Turbot and Crayfish” showcased the kitchen’s finesse with seafood. The meal concluded with inventive desserts like “Mirabelle Plum and Gin” and “Rhubarb and Hot Chocolate,” each balancing sweetness and tartness beautifully.
Overall, Bottiglieria 1881 offers a dining experience that is both rooted in Polish culinary traditions and boldly innovative. It’s a must-visit for anyone seeking a memorable gastronomic adventure in Krakow."
paulina górczewska
"Bottiglieria 1881 offers much more than just excellent food - it delivers a complete, unforgettable experience. The dishes are creative, beautifully presented, and full of deep, refined flavors. Every plate shows great skill and passion.
What truly sets this place apart is the outstanding service. The staff create a sense of theater and care, guiding you through each step of the meal with attention and warmth. It feels less like dinner, and more like a special ritual.
If you're looking for a place where fine dining becomes something magical, Bottiglieria 1881 is the perfect choice."
Stanisław Tokarski
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and often need to be made several months in advance due to demand.
The tasting menu is recommended for a full culinary journey through the chef's creations.
Yes, they offer expertly curated wine pairings, with a sommelier knowledgeable about various regions.
The restaurant serves modern Polish cuisine, elevated with innovative techniques and local ingredients.
While not explicitly stated, fine dining establishments typically suggest smart casual or more formal attire.
You can ask about a kitchen tour or inquire about wine pairings for an enhanced experience.
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2 Days in Kraków
Just a few blocks away from central square Plac Nowy, Bottiglieria 1881 was the first restaurant in Kraków to be awarded a MICHELIN Star and the first restaurant in Poland to be promoted to the two-star league. Run by chef Przemsyław Klima, Bottiglieria 1881 is definitely at the forefront of restaurants showcasing contemporary Polish cuisine. In Bottiglieria1881, Klima and his team have taken things to the next level, working predominantly with produce from the Lesser Poland region, choosing local venison or freshwater fish over delicacies imported from faraway countries.
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The first – and only, at present – 2 star Michelin restaurant in Poland, this is where you should book if you want to understand the depth of Polish cuisine. Ravaged by wars and border changes, this country guards its culinary heritage with passion and Klima is definitely one of its guardians. Chef Klima manages to encapsulate the essence of the Polish kitchen in his rural-centric menu which transports you to another time and another place but go with it and you will maybe understand the strength of a nation which has, time and time again, needed to fight to survive.
Restaurants in Krakow
This small place is something else: an elegant wine cellar, rediscovered and resurrected after have been buried some hundred years, deep in the old Kazimierz quarter. The small, high-quality menu is constructed primarily to accompany wine, and yet it is a serious affair: although the menu is small, the quality is high. Wines are taken seriously here, and the sommelier has a particular affinity for wines from northern Italy, particularly the Piedmont and Veneto regions.
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With a menu of exquisite haute cuisine, Bottiglieria 1881 combines class and style and a passion for wine culture in a renovated cellar of the historical neighborhood of Kazimierz. Simple and tasteful, the restaurant’s menu changes seasonally according to the availability of fresh ingredients. Starting with the rhubarb, brioche and lavender foie gras and finishing with a bout of tasty tapas, patrons will not be disappointed.
Long weekend in Krakow - Falstaff
However, the main star of the Kazimierz district (and the entire gastronomic scene in Krakow) is Bottiglieria 1881 (Bocheńska 5), the only restaurant in the city with a Michelin star. It is an excellent and uncompromising fine dining experience based on products from the Małopolska Province, with precise and vibrant ingredient combinations. The local cuisine is sophisticated and elegant, taking inspiration from Scandinavian minimalism and the trends of modern Parisian neo-bistros.
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Bottiglieria 1881 is a small wine cellar in Kazimierz, the Jewish district of Krakow, which has been brought to life again after a long period of neglect. This historic cellar has been revived and has been entirely decorated by local craftspeople who have skillfully handcrafted the stone, wood and metal into a charming celebration of history and modernity. Bottiglieria 1881 specialises in wine ...
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A visit to the only restaurant in Poland awarded with two Michelin stars requires reservations several months in advance. So, if you plan to visit Kraków, check if tables are available!. Dinner in such a place is an experience that doesnot only consist of excellent food but also the right choice of wines, stories, and excellent service that creates an unforgettable atmosphere.
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Sophistication, depth and a wonderful purity of flavour can all be found in the cooking at this marble-floored restaurant. Choose from two tasting menus, the ‘Introduction’ or the ‘Full Experience’, both of which feature creative, well-balanced dishes. The best of the Polish larder is used throughout, while each finely crafted course is finished with an artistic flourish.
Krakowskie restauracje wyróżnione w przewodniku Michelin 2020
W przewodniku Michelin, który ukazał się w czerwcu 2020 r., gwiazdkę w kategorii restauracji komfortowych (oznaczonych dwoma kompletami sztućców) otrzymała Bottiglieria 1881, która w ten sposób dołączyła do najlepszych restauracji na świecie. Do tej pory w Polsce gwiazdką Michelin mogły się pochwalić jedynie lokale warszawskie.
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Creative, €€€€ Michelin’s upgraded two-star rating marks Kazimierz’s Bottiglieria out as one of the very best restaurants in Kraków, with a price to match. There are two tasting menus with creative interpretations of Polish and Nordic dishes – the Introduction or Full Experience.Address: ul. Bocheńska 5, Kraków.
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Kraków’s Bottiglieria 1881 is the only restaurant in Poland with two Michelin stars. It was once a modern bistro with an extensive wine list and aspirations for more. After a few years, both the concept and part of the ownership changed, and today it stands as a truly exceptional place on every scale.
Where to eat in Kraków dania kontra ania | opinie o restauracjach w Krakowie | nowe restauracje
Bottiglieria 1881 (Bocheńska 5 LU 1, www) – one of the smallest restaurants in Kraków – and one of the best. In this tiny wine place chef Paweł Kras serves fantastic seasonal fine dining dishes from a short and creative menu. The waiters are impeccable and passionate about wine.
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I had put quite a lot of energy into finding a really good restaurant for our last night in Poland. Many blogs pointed in the same direction – Bottiglieria 1881 in Kazimierz. The restaurant is a bit hidden in a residential area, but very central in Kazimierz.
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Bottiglieria 1881 is a hidden gem among the best wine bars in Krakow. Bottiglieria 1881 is situated on a side street off Plac Wolnica (the Jewish district) in a century-old cellar. The bar is cozy, small, intimate, arranged with taste and elegance.
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„My cuisine pushes boundaries, brings back memories and explores flavours from my childhood. It also helps to explore unfamiliar combinations and create new memories. Our only limitation is the natural boundaries imposed by the seasons.
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So far, we’ve leaned rather heavily into the rustic end of the Krakow food scene. Time then for the city’s only Michelin-starred address to shine. Head to Bottiglieria 1881 for dinner and there’s only one choice – the tasting menu.
Restaurants recommended by Michelin Guide
1 spoon and fork symbol: Karakter, Industrial (od czasu opublikowania rekomendacji restauracja została zamknięta), Pod Nosem, Bianca, La Campana, Farina, Del Papa, Bottiglieria 1881, Zazie, Miodova, Hana Sushi, Zakładka, Sąsiedzi.
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As Kraków’s only two-Michelin-starred restaurant, Bottiglieria 1881 offers an intimate dining experience with an exceptional wine list of over 450 labels. It’s renowned for its seamless service and expertly curated wine pairings.
Kraków restaurant named best in Poland at World Culinary Awards
Also shortlisted by the World Culinary Awards for Poland’s best restaurant were two others in Kraków – Bottiglieria 1881 and Zazie Bistro – and one from Warsaw, Butchery & Wine.
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