The Milkyway Café along Arnaiz Avenue is one of the best places in Metro Manila to experience traditional Filipino comfort food. Established in the 1950s, it is best known for its northern Philippine cuisine from Pampanga and their delicious home-made ice cream. Milkyway is currently headed by Chef Gamboa, the man behind their award-winning kare-kare (oxtail and peanut stew).

Milky Way Café is known for its wide selection of time-tested favourites, from the chicken asparagus sandwich to the crispy hito with bagoong and mustasa—but it’s their famed halo halo that remains synonymous with the brand. Served in a nostalgic tall diner glass, Milky Way Café’s halo halo is comprised of all the classic fix-ins you know and love: ube, saba, red and green gulaman, kaong, sweetened beans, macpuno, leche flan and shaved ice, finished with a generous pour of evaporated milk, their homemade ube ice cream and crispy pinipig. Tatler Tip: Can’t be bothered to make the trip out?

MilkyWay Café is a beloved institution in Makati, cherished for its dedication to serving comforting and authentic Filipino dishes since the 1960s. Over the decades, MilkyWay has become synonymous with Filipino culinary tradition, consistently delivering delicious, home-style meals that evoke a deep sense of nostalgia and warmth. For both locals and tourists, dining at MilkyWay Café offers a unique opportunity to experience the flavors of Filipino comfort food in a setting that feels like stepping back in time.

Milky Way Café started as a small ice cream shop in 1962 but has since grown to be one of the staples in the area. This restaurant is also known for serving traditional Spanish and Filipino food. Their version of Halo-Halo follows their recipe from 1962 with finely shaved ice and generous servings of Leche flan, ube, gulaman, pinipig, saging na saba, jackfruit, chickpea, and a big scoop of their own ice cream.

Milky Way Café has been around for a long time (so much so that my parents always have nostalgic flashbacks every time we dine there). Their public dining area is huge enough to accommodate several groups of six to eight people, but they also have function rooms if you want to keep things quiet. Enjoy a wide menu featuring Filipino faves, which is highlighted by their uber yummy Baby Crispy Pata.

Makati City, Philippines • Recommendation • 15 February 2021. Milky Way Café touts that their halo-halo is “The best since 1962,” and there’s some merit to that claim if the ice cream is hugely important to you. Milky Way’s homemade ube ice cream tops the charts in terms of smoothness and creaminess that you’ll probably want to bring home a tub after you’ve savored the dessert.

The MilkyWay Café offers an authentic Filipino dining experience that captivates both the palate and the imagination. This storied establishment is renowned for its traditional fare that whispers tales of culinary heritage with every spoonful. Patrons can anticipate a menu brimming with classic dishes, each prepared with the freshest local ingredients and a touch of nostalgia.

Many foodies swear by the halo-halo of MilkyWay Cafe, a nostalgic eatery along Arnaiz Avenue in Makati that’s been around since 1962. Even if you didn’t grow up with it, you’ll enjoy their classic dessert made with premium ingredients and housemade Ube Ice cream. Their version has a good ratio of fresh ingredients to ice and is filling without feeling too heavy or sweet.

A household name in Manila, Milky Way Cafe is the go-to spot to celebrate all of your current (and future) milestones. This holiday season, try out their chicken galantina , pansit sotanghon with lumpia cake , or tray of assorted sandwiches . And don’t forget to top it off with one of their halo-halo kits that can make six servings – perfect for a large Christmas meal.

We’re not really surprised that Filipino restaurant and Makati institution Milky Way has the old-fashioned, homemade, just-like-your-grandma’s leche flan down pat. Their version has the familiar caramel-like sweetness without being overpowering, a light, eggy texture, and melt-in-your-mouth consistency. It comes straight out of a llanera, too.

Milkyway Cafe is most popular for their Halo-Halo, but not to miss are their Fresh Lumpiang Ubod, Dinuguan at Puto, Tokwa’t Baboy, Siomai, and Pancit Molo. View menu in Booky2/F 900 A Arnaiz Ave cor Paseo de Roxas, San Lorenzo, Makati. If you’re not already enjoying the convenience of Booky, it’s free to download on iPhones and Android.

Milky Way Cafe has been making the city’s best treat since the 1960s, so you just know you’re in safe hands. They put a serious amount of pride and passion into their food here, especially with their legendary halo-halo dessert. Each of the 20 (!) ingredients layered inside the tall parfait glass is housemade for amazing flavours.

Although it sounds like a coffee and dessert stop, don’t be fooled. MilkyWay, which was first a dairy bar, has been serving quality Filipino dishes since the 1960s. A traditional charm marks itself into their classics like the baby crispy pata and sinigang na baka, something our parents would describe as nostalgic.

One of the most famous restaurants serving halo-halo in Manila, Milkyway Café has been around since 1962. Their classic halo-halo is perfectly balanced—not too sweet, not too overloaded with ingredients, just the right mix of ice and toppings. They even offer a halo-halo kit for those who want to enjoy it at home.

Speaking of quaint restaurants in Makati, there’s another one worthy to be on this list. Quietly watching the bustling streets of Makati through the years is the MilkyWay Café situated along Arnaiz Avenue. It has been around since the ‘60s and still has a hold on patrons old and new.

Situated in the bustling city of Makati in Metro Manila, Milky Way Cafe has been serving classic Filipino dishes and desserts since 1962. Their halo-halo features a mix of ube ice cream, leche flan, sweetened beans, nata de coco (coconut jelly), and macapuno. But wait, there’s more!

Milkyway’s halo-halo stayed faithful to the 1960’s version of the dessert. Images: Left, Milkyway Café Facebook Page; Right, @ jeanuy_22. For residents of Makati or even those who lived since the ‘60s, MilkyWay Café is known as one of the staples in the neighborhood.

Chef J. Gamboa created an International menu, but focuses on Filipino food. Their award-winning Kare-Kare, the crispy Hito with Bagoong and Mustasa and of course Halo show up on the menu. Granite counters, Narra walls, black and ivory flooring.

You have a stake in the claim of being the best halo-halo in Manila when you’re the locals’ favourite. People have been coming back to Milky Way because of the fresh ingredients and consistency of preparation to make smooth halo-halo.

Another go-to source for halo-halo is Milky Way Cafe in Makati City. More than 50 years of service has made this no-fills venue a crowd favorite, especially with housemade ice cream as its topping.