Tagaytay’s iconic dining spot Antonio’s opened Antonio’s Manila in December 2022, taking the luxurious fine dining route for its lunch and dinner reservations in partnership with luxury dealership PGA Cars. The restaurant located along EDSA at PGA Cars and beside EDSA Beverage Design Group is the first out-of-city branch of Antonio’s Tagaytay since its founding by Chef Tonyboy Escalante 20 years ago. Its opening was followed by fellow Tagaytay staple Breakfast at Antonio’s new branch in Robinsons Magnolia, which opened in May with the same all-day breakfast and European brunch bistro menu.

Originally from Negros Oriental, Tony Boy Escalante of the Antonio’s Group, has established his own mini restaurant empire in Tagaytay, where five of his concepts stand: Antonio’s, Breakfast at Antonio’s, Balay Dako, Lanai Lounge, and The Grill by Antonio’s. His most famous restaurant, Antonio’s is the only Filipino entry on Asia’s 50 Best Restaurants. Escalante’s restaurants are elegant and impeccable, boasting the best gourmet food and wine from around the world alongside farm-fresh fare from their own farms in Tagaytay.

Antonio’s is a gem of a restaurant nestled in the lush, serene surroundings of Tagaytay, a popular getaway destination just a few hours’ drive from your lot in Metro Manila. Known for its charming ambiance and exceptional cuisine, Antonio’s is an ideal choice for a romantic dinner date away from the city’s hustle and bustle. The restaurant’s enchanting garden setting, with well-manicured lawns, koi ponds, and antique decor, creates an atmosphere of elegance and serenity, very much like the aura in Portofino Villar City.

Since opening its doors in 2002, chef Tonyboy Escalante’s namesake restaurant in Tagaytay has been a reliable choice for special occasions. Just last year, we awarded Antonio's a spot on Tatler Best Asia 100, a list celebrating the best restaurants in Asia. From family reunions to weddings and of course, romantic date nights, the idyllic Antonio’s has become the ideal destination for an unforgettable evening, made even more memorable by the infallible food and attentive service that has stood the test of time.

Antonio’s is a renowned restaurant located in Cavite, Philippines, offering an unforgettable fine dining experience. Nestled amidst breathtaking views and adorned with a stunning interior design, Antonio’s truly lives up to its reputation as one of the most famous restaurants in the country. At Antonio’s, the culinary masterpieces are meticulously crafted with precision and creativity, elevating the dining experience to new heights.

Although a short drive from Manila, Antonio’s in Tagaytay deserves a special mention for being a consistent figure in the list of the Philippines’ best restaurants. Set in a charming garden setting, the experience of dining at Antonio’s is nothing short of enchanting. The restaurant serves up a feast of gastronomic delights, specializing in Filipino and European dishes that promise to tantalize the taste buds.

Venture a bit outside Manila to Tagaytay, and you’ll discover Antonio’s, a culinary oasis set in a garden paradise. Known for its picturesque surroundings and a menu that highlights seasonal, locally sourced ingredients, Antonio’s is a haven for those seeking a tranquil escape coupled with exceptional fine dining. Location: Purok 138 Barangay, Tagaytay, 4120 Cavite, Philippines

Antonio’s being the longtime Tagaytay institution that it is, the news of a Metro Manila outpost coming had dining fans at the edge of their seats. It didn't turn out as everyone expected: a carbon copy of the OG Antonio's. The atmosphere alone is distinct, located as it is within the PGA Cars showroom along EDSA.

Often dubbed as THE breakfast destination in Tagaytay, Breakfast at Antonio’s sits on the Tagaytay ridge, giving diners a picture-perfect view of the majestic Taal Lake. This 170-seater all-day breakfast cafe serves breakfast comfort food staples and sophisticated European brunch fare. Read more about it here.

Just like the trip to this restaurant, a meal at Antonio’s is a journey of surprises. Chef Tony Boy Escalente showcases precision in the smallest details–from flavors to service to ambiance.