Dos Mestizos Restaurant

This popular Boracay restaurant has some of the best Spanish cuisine on the island, offering heirloom recipes typically served in traditional Filipino-Castilian homes. Dos Mestizos' staples and crowd favorites include paellas, tortilla de patata, salpicao de vaca, callos, and bacalao, while their hearty sampling of tapas are not to be missed. Dos Mestizos has now moved from its original location along Calle Remedio on Station 2 to their current stomping grounds along the Main Road on Station 1, right across Sea Wind Resort.

If you seek a sumptuous feast in a more intimate set-up, Dos Mestizos is exactly the place to check out. The Spanish restaurant has made a lot of travelers and locals happy with its renditions of Spanish favorites. The restaurant’s rustic and homey interiors combine with its hearty offers to ensure an unforgettable visit anytime; get a paella to share with family or friends, order some sangria or wine from their well-stocked Bodega, and listen to live music as you relish each mouthful.

A short walk away from the Two Seasons Hotel is the Spanish restaurant, Dos Mestizos. This upscale establishment pays tribute to the Philippines’ colonial roots while adding a local twist. Menu items include the delectable Cochinillo, or roasted suckling piglet; the famed Jamon Serrano, or Spanish curved ham; and Baked Oysters al Espagna, a dish of comprised of a half-dozen oysters topped with Jamon, bechamel, arugula, and parmesan.

If you want to relish delicious Spanish-Filipino food, Doz Mestizos is the right place. Revered as the best Spanish-Filipino restaurant in Boracay, this legendary restaurant started as a small outlet in Station 3, which has now become a deli with multiple branches. Live musicians play calming jazz and Latin music, and the homely vibes are complemented by the elevated Spanish food prepared from scratch and good service.

With a name that means ‘two mixed-race men’ in Spanish, diners are surely in for a treat in this family-run restaurant specializing in humble Filipino-Castilian dishes. Dos Mestizos is widely known as one of the most successful restaurants in Boracay, having served patrons more than a decade already. Serving a selection of soups, tapas and five types of paella, Dos Mestizos is definitely worth a try.

Dos Mestizos serves some of the best Filipino-Spanish dishes I’ve tried not just in Boracay but in the country. It’s best known for its paella, but since it’s way too much for two persons, we decided against it. We kicked off the meal with tapas, starting with pate de pollo (P300), duck fat sealed with chicken liver.

Dos Mestizos is a Spanish-Filipino Restaurant based at Boracay Island in Aklan Province. It is one of TripAdvisor’s best restaurants on the island. The guys behind Dos Mestizos are Jose Carlos Remedios – Binggoy to those who know him, and Jose Ramon Nieto, the second man of the top-rated Dos Mestizos.

A restaurant where you can satisfy your craving for traditional Spanish dishes with complementary Filipino flavors, at Dos Mestizos Boracay, you’re sure to find the best food, experience, and even entertainment for the complete Boracay experience. View their websiteBoracay Island Station 3, Boracay

Focusing on seafood, Mediterranean, European, and Spanish cuisine. Dos Mestizos will fill your stomach with goodness. Don’t forget to try their chicken paella that would make you drool.