Limo restaurant is a high-end venue in the northeastern corner of the Plaza de Armas, and boasts the most spectacular views of the square from its street-side dining rooms. The slick, minimalist décor contrasts pleasantly with what’s left of the building’s colonial architecture, and modern art adorns the walls. It offers a varied menu of Peruvian food (with some Japanese dishes thrown in for good measure), and doubles up as a Pisco bar; Peru’s trademark grape brandy refashioned into a number of exciting cocktails.

Limo offers Peruvian fusion par excellence that uses typical ingredients in daring new ways. It’s particularly known for fish, including many types of sushi, as well as a variety of entrées that feature tuna, shrimp, octopus, crab, salmon, or trout, some inspired by Andean recipes, others taken from the Japanese tradition. Not a seafood lover?

Limo uses Japanese food with fresh components, crisp tastes and Peru cooking techniques. Appreciate your fresh food in the stylish terrace of this old colonial residence while overlooking the sensational Plaza de Armas of Cusco. The offer is vary varied; here you can find fresh avocado from the jungle, smoked trout from the Andes, Chimichuri Nikkei sauce, a "Chupe de Camarones", a selection of local chili peppers, Andean herbs, homemade wasabi, and a huge selection of different fish in the form of Sashimi, Maki, Nigiri, Ceviches and various other regular Japanese dishes with a solid Peruvian flare.

Strategically located with a panoramic view that encompasses the majesty of Cusco's Plaza de Armas, Limo Restobar stands as a gastronomic sanctuary where the richness of Peruvian cuisine meets elegance and the exotic palette of Asian flavors. This restaurant, with its unique culinary proposal, invites us on a culinary journey that fuses two different gastronomic traditions into an unforgettable experience. The creative soul behind Limo Restobar has managed to capture the essence of Peruvian and Asian cuisine, intertwining these influences to create dishes that surprise and delight.

Limo, especializado en cocina nikkei, es considerado uno de los mejores restaurantes en Cusco, ofreciendo una fusión exquisita de sabores peruanos y japoneses. Situado en una ubicación privilegiada, Limo no solo cautiva por su comida sino también por su vista espectacular de la Plaza de Armas, lo que añade un toque especial a la experiencia gastronómica. Este restaurante es ideal para quienes buscan explorar una interpretación refinada y creativa de la cocina nikkei en un entorno elegante y contemporáneo.

For a unique dining experience, head to Limo, a restaurant that masterfully blends Peruvian and Japanese flavors in a fusion known as Nikkei cuisine. Located on the second floor of a colonial house with stunning views of the Plaza de Armas, Limo is a top choice for those looking to try innovative dishes like ceviche and tiraditos with a Japanese twist. Their sushi bar is also a favorite, and their impressive selection of piscos makes this spot ideal for enjoying cocktails with a view.

Located in a colonial mansion in Plaza de Armas, Limo is considered one of the finest restaurants in Cuzco. Named after Aji Limo, the star ingredient of Peruvian cuisine, its celebrity chef Coque Ossio, also owns the Inka Grill, the Map Café and Greens Organic, some of the highest quality restaurants in the city. Enjoy the Acevichado, a popular sushi roll slathered in leche de tigre or choose between a long list of fiery or fruity tropical cocktails at the Pisco Bar.

The mixologists at Limo can hold their own with any bartenders in the city, and the list of pisco cocktails, most with exotic fruit juices and other ingredients, is superb—a great place to begin or end the evening. Baco is an oenophile’s hangout, a good place to sample Chilean, Argentine, and Spanish wines in quiet, romantic environs. Its sister restaurant Cicciolina also has a very appealing wine and cocktail bar right up front, with tons of ambience.

Limo has introduced sophisticated Nikkei cuisine to Cusco’s culinary scene, blending Japanese techniques with Peruvian ingredients in a stylish and contemporary setting. Its location in the Plaza de Armas and unique culinary offerings have made it a must-visit for fusion cuisine lovers. The menu features Amazonian fish sashimi, makis made with Andean ingredients, and hot dishes that combine Japanese precision with the bold flavors of Peruvian cuisine.

Located in Cusco’s main square Plaza de Armas – above the rather un-Peruvian McDonalds restaurant – Limo is a popular draw for tourists and locals alike. Offering views across the plaza, the 70 seat restaurant is split into two distinct areas: the Balcony and the Comedor. With daily deliveries of fresh seafood brought in from Lima and Arequipa, Limo is one of the best places to enjoy a Peruvian ceviche and even a Japanese sushi.

Limo, Peruvian pisco bar & kitchen, is located on the second floor of a large colonial house with a privileged view of Cusco’s main square. Limo gets its name from the traditional aji limo, an essential spicy ingredient to prepare a Peruvian ceviche. This place stands out among Cusco restaurants because it is a place specialized in seafood, taking into account that Cusco is located hundreds of kilometers from the Peruvian coast.

Limo offers Japanese food with a blending of fresh ingredients, crisp flavors and techniques from Peru. Enjoy your fresh food while sitting in the elegant terrace section of an old colonial house while overlooking the stunning Plaza de Armas of Cusco When the sun sets you will get an enchanting view of the city as all the surrounding area lights up. The menu is quite innovative thanks to the large Japanese population in Peru.

¿Buscas una experiencia gastronómica que combine la exquisitez de la cocina peruana e internacional con una vista impresionante de la Plaza de Armas del Cusco?. Si tu respuesta es sí, entonces Limo es el lugar perfecto para ti. Ubicado en un edificio histórico frente a la plaza principal de la ciudad imperial, Limo te invita a disfrutar de una experiencia única que combina sabores, vistas y atención de primer nivel.

Nestled in the corner of the Plaza de Armas (Portal de Carnes 236), Limo Cocina Nikkei is a captivating blending of Japanese and Peruvian flavors, masterminded by the renowned Peruvian chef Coque Ossio. This restaurant offers an elegant ambiance, and the view of Plaza de Armas, especially at night, is truly enchanting. Their sushi is a genuine work of art, pleasing both the eyes and the palate.

The ají limo is an indispensable ingredient of ceviche, the standard-bearer of Peruvian cuisine. In it the owners were inspired to create LIMO, Peruvian cuisine & pisco bar, a modern culinary proposal with an emphasis on marine products: tiraditos and ceviches stand out; their sushi bar, an exponent of Japanese Peruvian food; and their famous rice chaufa as some of our most emblematic dishes.

Are you looking for a dining experience that combines the exquisiteness of Peruvian and international cuisine with an impressive view of Cusco’s Plaza de Armas?. If you answer yes, Limo is the perfect place for you. Located in a historic building facing the main square of the imperial city, Limo invites you to enjoy a unique experience that blends flavors, views, and top-notch service.

LIMO, a restaurant that combines elegance with innovative flavors, closes our list of the Top 10 restaurants in Cusco. With its sophisticated atmosphere and creative dishes, LIMO offers a unique dining experience in the heart of the imperial city. Ultimately, Cusco is not only known for its impressive Incan ruins and spectacular landscapes, but also for its incredible culinary scene.

For those looking for a fine dining experience, Limo is certainly one of the options. The restaurant is strategically situated in front of the Plaza de Armas, overlooking the beautiful Inca-Colonial architecture of Cusco’s historic center. Limo is recognized for its Peruvian Nikkei cuisine that combines top-quality fresh ingredients and the traditional Japanese cooking technique.

If you’re looking to treat your taste buds to an explosion of flavours, look no further than Limo Restaurant. Limo is an upscale Peruvian and Japanese fusion restaurant that’s located on the second floor of one of the colonial buildings that surrounds the Plaza de Armas. We really recommend booking in advance to secure a table by the window as the views from here are unbeaten.

Located in the historic San Blas neighborhood, Limo is a trendy restaurant serving delicious Peruvian dishes with a modern twist. Limo’s menu offers a wide variety of ceviches, tiraditos and grilled meats that are sure to delight your palate. Don’t leave without trying their signature dish, the Lomo Saltado, a tasty stir-fry that perfectly combines Peruvian and Asian flavors.

When Limo, part of a local restaurant group headed by chef Coque Ossio, first opened on the Plaza de Armas, it was more of a sushi bar. It has transitioned into a far more interesting Nikkei restaurant with touches of the Andes. There’s still sushi, though now with temaki hand rolls too, but the menu has expanded to include a list of tempura, ramen, tiraditos, and yakimeshi.

Limo se encuentra en frente de la Plaza de Armas de Cusco y, por su increíble vista y su gentil trato, lo convierten en uno de los mejores restaurantes en Cusco. No solo podrás degustar de sus deliciosos platos nacionales e internacionales, la variedad que presenta su bar te fascinará. Sobre todo, te recomendamos probar el pisco sour, bebida bandera del Perú.

Another night we ate at Limo with an enviable spot overlooking the plaza, especially magical at night. Limo is part of the same restaurant group as Kion and specializes in Japanese fusion. (Note: We all preferred Kion.) We also enjoyed La Baco, Ciccolinas more rustic sister restaurant, known for BBQ meats and mud-oven pizzas.

Limo specializes in Peruvian-Japanese cuisine (called Nikkei) and delicious pisco cocktails. In addition to a full sushi bar and ceviche, Limo offers non-seafood Peruvian favorites like arroz chaufa (Peruvian-Chinese fried rice), alpaca steak, pork adobo, and more. Ask for a table by a window overlooking the Plaza de Armas.

If you want a great view of the city’s town square while indulging in a unique fusion experience, this is the place to be. Limo has made its name as one of the most popular restaurants in Cusco. Bringing Peruvian-Japanese food to the local scene, Limo highlights Nikkei fusion cuisine with a touch of contemporary finesse.

Limo finds the perfect balance of great food, an elegant and modern atmosphere, and ideal location right on Cusco’s main square, all of which makes this is one of our favourite restaurants in the city. It never ceases to amaze us with the high quality of fish and seafood, which is transported from the coast by aeroplane.

Limo enters the scene with a fusion of Peruvian-Japanese (Nikkei) cuisine, which amazes many visitors and earns a place in our top. This restaurant is located on the second floor of a colonial house with the best view of the majestic Plaza de Armas in Cusco. Its dishes include tiraditos, ceviche and the famous sushi bar.

Limo joins the scene with a fusion of Peruvian-Japanese cuisine (Nikkei), which amazes many visitors and ranks in our top ten. This restaurant is located on the second floor of a colonial house with the best view of the majestic Plaza de Armas of Cusco. Its dishes include tiraditos, ceviche and the famous sushi bar.

For my final meal, we went here for a luxurious fusion experience at LIMO Restaurant. Located right in the main square of Cusco, this establishment serves up amazing cocktails and dishes of Japanese-fusion. With sushi, ramen, and other delicious things to try, it’s a wonderful spot for a more upscale experience.

A restaurant with an unbeatable view of Cusco’s Plaza de Armas, located on the second floor of a typical colonial house. Limo offers the fusion of Peruvian-Japanese cuisine (Nikkei), which amazes many visitors and earns a place at our top. Its dishes include tiraditos, ceviche, and the famous sushi bar.

For sushi lovers and fans of Nikkei cuisine, Limo is a must-visit. Overlooking Plaza de Armas, it offers not only exquisite dishes but also stunning views of Cusco at night. The fish ceviche with tiger’s milk is a must-try, and their selection of pisco sours perfectly complements any menu choice.

On the main Plaza de Armas, restaurants including Limo and Ceviche offer excellent seafood and sushi, burgers and beer at nearby Papacho’s, vegetarian fare at Greens and many others, and yummy pizza and craft beer at Bodega 138 are just a few of the many choices within a block of the main Plaza.

Its name comes from the Ají Limo, a type of chili used for ceviche and other dishes of Peruvian seafood. Limo has tiraditos (a type of ceviche without onions), ceviches and sushi, as well as other dishes based on rice and spices using local ingredients that makes it so special and unique.

Limo Restaurant is a prominent representative of Peruvian Nikkei cuisine, a fusion of Japanese and Peruvian gastronomy. Located in a sophisticated and modern ambiance, this restaurant offers a unique culinary experience that creatively combines flavors and techniques from both cultures.

LIMO, a modern and chic restaurant/pisco bar with a stunning view of Cusco's bustling central Plaza de Armas is unbeatable. The minimalist decor features bare red tiles floors and wooden tables. However, many of the colonial architectural elements are still present in its interior.

For a sampling of the Asian/Peruvian fusion cuisine, visit LIMO. If you're really looking to splurge on a fine dining experience, try MAP Cafe. Located in the courtyard of the Pre-Columbian Art Museum in a glass shipping container, the fare is more contemporary Peruvian cuisine.

Limo Restaurante combines Peruvian ingredients with Japanese culinary techniques. The result is a delightful fusion menu that includes ceviches, tiraditos, and sushi with an Andean twist. The restaurant is well-known for its elegant atmosphere and creative presentation.

Limo: Dig out your least wrinkled shirt and head over to this swanky eating option. Most likely a wee bit out of your backpacker budget, but worth every penny. With a dining room overlooking the Plaza de Armas and a full sushi and pisco menu, you won’t be disappointed!

When Limo, part of a local restaurant group headed by chef Coque Ossio, first opened on the Plaza de Armas, it was more of a sushi bar. It has transitioned into a far more interesting Nikkei restaurant with touches of the Andes. There’s still sushi, though now with

LIMO: Located at Portal de Carnes 236, 2nd Fl., this is a great restaurant with warm decor, overlooking the Plaza de Armas. I recommend enjoying lunch while sitting on the porch overlooking the main square. It is known for its Peruvian cuisine and pisco sours.

Limo is a Peruvian fusion restaurant located in Cusco, Peru. In the vibrant culinary scene of Cusco, Limo stands out as one of the city’s premier dining establishments. This gem offers a fusion of Peruvian and Asian flavors that tantalize the taste buds.

The place to go for ceviche, a full sushi bar, and delicious pisco cocktails. On top of that, Limo also offers non-seafood Peruvian favorites. Dig in to arroz chaufa (fried rice with a Peruvian spin), cuy (guinea pig), alpaca steak, or pork adobo.

A restaurant with an unbeatable view over Cusco’s beautiful Plaza de Armas located on the second floor of a typical colonial house. A chic, contemporary place with the most outstanding mixology of piscos in town. Never tried pisco before?

Limo is another upscale restaurant right on the Plaza de Armas, just a few steps away from Ceviche Seafood Kitchen. This was actually my priciest meal in Cusco, but I regret nothing. Limo does fine Nikkei (Japanese-Peruvian cuisine).

This is another top restaurant in Cusco and probably my favorite. At Limo, you will become acquainted with the Nikkei cuisine, a fusion of the Japanese and Peruvian cuisine. The kitchen offers different types of sushi and ceviches.

We ate dinner at another delicious restaurant, Limo Nikkei Kitchen. It’s a Japanese-Peruvian fusion. So, they have both sushi, ramen, and udon along with more Peruvian influenced dishes such as ceviche and lomo saltado too.

Places like Limo mix Peruvian and Japanese flavors, while Carpe Diem Cucina Italiana serves up authentic Italian food. These international restaurants in Cusco add a global twist to Peru’s culinary scene.

Based on the first floor of a building in Plaza del Areas, the views of the square are stunning. Cusco Cathedral is framed perfectly in the arched windows. Interestingly they have Japanese cuisine.

Limo cocina Nikkei offers a fusion between Japanese cuisine and fresh ingredients of the region. The Japanese technique creates new types of dishes, satisfying the most demanding palates.

Limo is a restaurant that fuses Japanese and Peruvian cuisine with incredible views of Cusco. For those seeking a refined and innovative gourmet experience, this is the place to visit.

The fusion of Japanese and Peruvian cuisines, known as “Nikkei,” has its roots in the migration of Japanese laborers to Peru in the late 19th and early 20th centuries.

For a fusion of Peruvian and Japanese cuisine, Limo Cocina Nikkei is an excellent choice. Enjoy innovative sushi rolls and creative dishes in an elegant atmosphere.

You’ll love the views of the square and Cusco Cathedral while you dine. This makes your meal special for everyone.

Don’t miss a flight of artisanal piscos at the Museo de Pisco or a creative pisco cocktail at the bar at Limo.