El Tupay Restaurant, located within the luxury Belmond Hotel Monasterio, offers a fusion of international cuisines with a Peruvian twist for a very elegant culinary experience. El Tupay, meaning “meeting” in Quechua, is situated in the refectory of the restored 16th-century monastery. At the helm of El Tupay is Chef Jorge Baqua, who uses fresh, locally sourced ingredients to create classic recipes like mushroom risotto and vegetable fettuccine, confit duck and chateaubriand.

For an unforgettable fine dining experience in Cusco, head to El Tupay Restaurant. Located inside the Monasterio, a Belmond Hotel, this historic Spanish colonial monastery building is both where to stay in Cusco for unforgettable accommodations and the city’s best five-star meal. El Tupay is fine dining at its absolute best, with white tablecloths, exquisite service, and a formal dress code, so make sure to come prepared for the occasion.

This beautiful restaurant can be found inside Monastario, a Belmond Hotel. The hotel is called Monasterio because it was a monastery during the days of Spanish occupation and as such is now a protected heritage site. The long, narrow restaurant sits in what was once a cloister, and is both cosy and refined.

Tupay is a restaurant located within the Monasterio, a Belmond Hotel in Cusco, Peru. The restaurant serves traditional Peruvian cuisine, with a focus on locally sourced ingredients. The menu features a variety of dishes, including ceviche, tiraditos, lomo saltado, and other traditional Peruvian dishes.

This place gives you the “experience” of enjoying quality food. Still, simultaneously, it transports you to when the monastery was inhabited. This is not a cheap restaurant, but if we want to celebrate a special occasion, it is worth it.