Costanera 700
A Lima institution for over 45 years, Costanera 700 masterfully fuses Japanese precision with Peruvian zest, offering an unforgettable Nikkei dining e...
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Costanera 700
Highlights
Must-see attractions
A Lima institution for over 45 years, Costanera 700 masterfully fuses Japanese precision with Peruvian zest, offering an unforgettable Nikkei dining experience.
"Experience exquisite Nikkei cuisine with personalized service that makes you feel like family."
Reserve in Advance
Make reservations to guarantee a table, especially on weekends. After 2 PM on weekends, it's first-come, first-served.
Order Recommended Dishes
Consider trying standout dishes like ceviche, lomo saltado, causa, or the flan with coconut ice cream.
Quick Facts
Cuisine
Japanese-Peruvian Fusion (Nikkei)
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Pioneering Nikkei Cuisine
A legendary restaurant, over 45 years old, serving exquisite Japanese-Peruvian fusion. A true pioneer.
Exceptional Personalized Service
Staff remember your name and make you feel truly special, adding a personal touch to the dining experience.
Fresh Seafood & Exquisite Flavors
Enjoy incredibly fresh seafood with a masterful blend of Japanese and Peruvian flavors in every dish.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve in Advance
Make reservations to guarantee a table, especially on weekends. After 2 PM on weekends, it's first-come, first-served.
Order Recommended Dishes
Consider trying standout dishes like ceviche, lomo saltado, causa, or the flan with coconut ice cream.
Be Mindful of Portions
Some dishes may appear smaller than expected, especially given the higher price point.
Weekday Dining Advantage
Visiting on weekdays might offer a more relaxed atmosphere and potentially better service than busy weekends.
Tips
from all over the internet
Reserve in Advance
Make reservations to guarantee a table, especially on weekends. After 2 PM on weekends, it's first-come, first-served.
Order Recommended Dishes
Consider trying standout dishes like ceviche, lomo saltado, causa, or the flan with coconut ice cream.
Be Mindful of Portions
Some dishes may appear smaller than expected, especially given the higher price point.
Weekday Dining Advantage
Visiting on weekdays might offer a more relaxed atmosphere and potentially better service than busy weekends.
What Travellers Say
Reviews Summary
Costanera 700 is celebrated for its long-standing reputation as a pioneer of Nikkei cuisine, offering a sophisticated blend of Japanese and Peruvian flavors with exceptionally fresh seafood. Diners frequently praise the highly personalized and attentive service, where staff remember names. While the food and ambiance are generally lauded, some reviews suggest inconsistencies in execution and portion sizes relative to price, with occasional mentions of certain dishes being overly reliant on octopus.
"The restaurant is simply excellent. They provide a personalized service by asking your name and then remembering and referring to you by name (our server Antonio was amazing). We had the lobster; it was excellent, and the rice had sepia di nera, which gave it a twist. My mother wanted something healthy, so she had the steamed fish, and it was also great. The white wine pairing by the glass was pretty good. All in all, good quality price ratio. They take reservations, but on weekends after two they work on a first-come, first-served basis."
Manuel Urquidi
"This experience is exquisite. Every dish we tried was decadent. Hard to top. Will return as often as possible!"
Jen J
"This is Maido’s grandfather! It is an amazing traditional Peruvian Nikkei restaurant! Try the Erizo Tiradito!!"
Jacob Hidrowoh
What People Like
What People Dislike
Frequently Asked Questions
Costanera 700 is a pioneer of Nikkei cuisine, offering a unique fusion of Japanese and Peruvian flavors for over 45 years, combined with exceptional personalized service.
Yes, reservations are highly recommended, especially for weekends. After 2 PM on weekends, the restaurant operates on a first-come, first-served basis.
Popular recommendations include ceviche, lomo saltado, causa, and for dessert, flan with coconut ice cream.
Some diners note that portion sizes can be smaller than expected for certain dishes, while still acknowledging the high quality.
Nikkei cuisine is a fusion of Japanese ingredients and culinary techniques with Peruvian flavors and ingredients.
Visiting on weekdays might offer a more relaxed experience and potentially better service compared to the busy weekend rush.
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Costanera 700 is one of Lima's top Nikkei restaurants, serving a delectable fusion of Japanese and Peruvian flavors. The seafood here is extremely fresh, and the sushi is among the best in the city. The atmosphere is elegant yet relaxed, making it ideal for both lunch and dinner.
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A restaurant with different sections to offer a more secluded dining experience, Costanera 700 is yet another Japanese restaurant in Lima with incredibly luxurious dishes and a beautiful experience waiting for its guests.
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An early pioneer of Nikkei, Costanera 700 specializes in Japanese-Peruvian fusion. It has a particularly strong emphasis on seafood. Enjoy a selection of ceviches, sushis, and tiraditos.
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Costanera 700: A famous spot that’s known for pioneering Nikkei cuisine (and drinks), don’t miss out on Costanera 700’s famous seafood saltado.
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