"This is a review for the restaurant. You must be patient to enjoy it, because everything is crafted, service may take a while. At some point the waiter had to run an errand to get missing ingredients. The upside was everything was super fresh.

Ceviche: it was the best I had in Peru, even stacking up against fancier restaurants I’ve tried in Cuzco and Lima

Pizza: not noteworthy, but extra credit to their guy who blew air to stoke the clay oven fire

I didn’t try the tourist menu, but others in the group said it was fantastic"

Tati Hana

"We recently ate here and it turned out to be a bad choice. A chicken dish (38 soles) we ordered had only a small amount of chicken and filled out with potatoes. Worse to come was when we ordered the bill and found that for one of the dishes, instead of the 18 soles as per on the menu they had written 38 soles. Now, sure people make mistakes and that may be what genuinely happened. I am not so sure as after seeing the error, I asked to see the menu again and when they returned they knew exactly why I had asked to see the menu and immediately adjusted the bill. Make of that what you will but there are plenty of other options in town. We stayed 5 days here and never had any problems anywhere else."

Pitchanee Fox

"We came here for a coffee most mornings as the sun shines on this side of the square in the morning. Very nice view of the place, good for people watching. For dinner we had a nice meal with a delicious grilled trout and a risotto of quinoa with local cheese which was beautifully cooked. Family business feel with the kids working hard doing the front service. Nice fruit juices as well. Highly recommend."

Fe Vidal