Peruvian cuisine is popularly known as being like a crossroad for various cultures, and finding the right place to eat it outside its home country can be a challenge. With two highly successful locations in the city, Segundo Muelle offers a delicious assortment of beautifully arranged, authentic Peruvian dishes. This place is particularly essential when in Panama, not only because of its spectacular courses, but because its roots differ from those of the majority of the restaurants both in the city and on this list.

Since Segundo Muelle came to Panama City in 2008 from the Peruvian capital, it has opened twenty-one restaurants in five countries: Spain, Portugal, the United States, Costa Rica, and Ecuador. Specializing in seafood for over twenty years, Segundo Muelle offers 120 dishes, including ceviche, the diners’ favorite. “We have from ten to twelve different kinds,” notes co-owner and manager José Antonio García.

Segundo Muelle is synonymous with high-quality Peruvian cuisine in Panama City. The ceviche at Segundo Muelle is legendary, featuring the freshest fish and flavors that are both vibrant and authentic. As a part of an international chain, this restaurant maintains a strict standard of excellence, which is evident in its impeccable service and inviting decor.

Segundo Muelle is a Peruvian restaurant that consistently ranks among the top dining spots in Panama City. Known for its ceviche and seafood dishes, it offers:. In conclusion, these fine dining establishments provide an array of flavors and experiences, catering to discerning palates and ensuring unforgettable culinary journeys near W Panama.

Segundo Muelle– It’s easy to forget you’re in Panama City and not Lima when dining at Segundo Muelle. The restaurant serves up some of the best ceviche you’ll find north of Peru—which isn’t surprising, since the chain originated in that country. Diners can sip on the likes of Pisco Sours, while enjoying a great view of the surrounding bay.

Stellar restaurants like Makoto, Segundo Muelle (Balboa Ave. location), and hidden-gem Azahar offer incredible views from high above the bustling streets of the banking district. You’ll find nearly every cuisine imaginable in this city, not to mention some of Latin America’s most talented chefs. Want to see what’s new or trending?.

Upon entering Segundo Muelle San Francisco, I was immediately greeted by a delightful aroma of freshly cooked seafood. The menu was diverse, with an impressive selection of lobster, shrimp, and fish dishes. The expertly prepared ceviche had just the right amount of tanginess, and the grilled octopus was tender and flavorful.

BalboaType of Food: PeruvianWebsite: SegundoMuellePanama.com​Phone: +507-391-9234 (San Francisco location). If you’ve never had Peruvian food, this is a great place to try it. There are a variety of interesting sauces for the protein portion of the meal (beef, fish, chicken).

SEGUNDO MUELLE (San Francisco) – Specializes in fresh and Peruvian seafood. Delicious desserts, this is one of the best seafood restaurants of Panama. My favorite dishes here are La Causa and the peruvian cebiche.

Other suggestions from locals include Grapes Restaurant and Bar Calle 8, Segundo Muelle for Peruvian food at Calle Crisantemos 16 and Calle 68 in the San Francisco neighborhood, and La Posta near Calle Uruguay.

Segundo Muelle serves the best Peruvian food you are likely to find outside of Peru. Its focus is on seafood done especially well. Everything there is delicious, but you must try: the ceviche.