The small size of this relaxed North Indian eatery—it has only has a dozen tables—only partially accounts for it being perpetually jam-packed. Friendly service helps, but the overwhelming draw is the excellent Mughlai cuisine. Dozens of dishes—with plenty of vegetarian choices—beguile even the most persnickety palate: specialties like chicken or fish kebab biryani, chicken curry, and paneer tikka masala are plentiful, spiced to perfection, and habit forming.

For traditional Indian Mughlai cuisine, visitors to Muscat are recommended to visit Begum’s, which offers a wide selection of curries crafted using the finest ingredients and spices. The ethos at Begum’s is to create a ‘cozy diner that is making an honest attempt at dishing out close to home cooked recipes of traditional Mughlai delicacies’. And considering the crowds that fill Begum’s on a regular basis, it seems that the restaurant is fulfilling its role.

Biryani is an Indian dish consisting of a heady amalgamation of heavily seasoned rice with spiced meat like chicken, lamb, or fish. Begum’s, Muscat is just the perfect place to satisfy your craving of meat and spice. With a variety of rich creamy and nutty kormas to juicy, succulent kebabs, this restaurant proves to be a gastronomic delight.

Begum’s is Muscat’s answer to the flavorful and diverse cuisine of India, serving up dishes from various regions of the subcontinent. The interior is simple and unassuming, but the flavors are anything but. This is where one can explore the diversity of Indian cuisine, from the tandoori ovens of the north to the spicy curries of the south.

Begum’s never disappoints when it comes to rich and aromatic Indian cuisine. Their Iftar menu includes flavorful curries, biryanis, and a variety of Indian snacks like samosas and pakoras. The restaurant’s cozy atmosphere and homestyle cooking make it a great choice for those looking for comfort food after a long day of fasting.

Begum’s for the special creamy Mughlai cuisine is one of the best places to visit in Muscat for satiating the cravings. From delectable kormas to Biriyanis, you will find everything here. The recipes are cooked in the most authentic style and said to be the transferred from generation to generation.

Situated on the outskirts of Muscat, Begum’s restaurant is conveniently located on Al Khuwair Street. This cozy Asian restaurant exudes a relaxing vibe due to its modern-vintage look, coupled with traditional paintings decorating its walls. They serve one of the best chicken biryanis in town.

Begum’s is a culinary treasure that transports diners to the regal kitchens of India. With a menu inspired by the royal heritage of Indian cuisine, Begum’s offers a dining experience fit for royalty. Indulge in the opulence of flavors and the richness of tradition at this esteemed restaurant.

This is another Indian restaurant that is running to provide you a feel of homemade dishes. One can enjoy a delicious dinner at begums and feel like home because it has amazing recipies that one can enjoy eating. Foody people are most welcomed here and can enjoy the craze of food.

Begum's is a relatively small local eatery that specializes on Indian cuisine and serves mouthwatering byruani, mughlai and much more. Despite its modest size, the place is well-known to locals for consistently serving high-quality food. Seating available in- and outdoors.

This is a very cosy and pleasant place, with great and authentic Indian food. The service is also excellent (polite and attentive stuff) and the sitting area is comfortable, especially upstairs. It can get very crowded sometimes so you may want to book in advance.

Begum's Restaurant is known for its warm hospitality and authentic Indian dishes. The restaurant offers a cosy ambience perfect for family dining. The menu features a variety of North Indian specialities, including rich curries and flavourful tandoori dishes.

Their menu of biryanis is almost endless, and as a paneer lover I adore the variety on their menu. More generally, if curry is your thing, head to Ruwi – the commercial district – for amazingly cheap, excellent Indian cuisine.