There’s no need to pay Michelin-star prices to sample the outstanding wine at acclaimed restaurant Fagn, one of the first two restaurants in Trondheim to receive the prestigious award in 2019. Just head upstairs to its new bistro where the food is just as impressive, or you can simply enjoy the excellent wine carefully chosen by Fagn’s sommelier, Kenneth Bergmann. “It offers a casual setting for a light bite or just a glass, where you can choose from the main restaurant’s cellar list featuring some great wines from across the world at competitive prices,” says Jahnsen.

One of the most famous restaurants in Trondheim, Fagn has won international awards for its inventive cuisine that harks back to the dishes that many Norwegians ate during their childhoods, then takes them in new and unexpected directions. No need to decide among the many interesting flavor combinations: you'll have a front-row seat as the chefs in the open kitchen prepare 10- or 20-course tasting menus. No one will rush you through your meal---in fact, they urge you to spend the whole evening in the ground-floor dining room.

Back in Trondheim, Norway’s only master tea blender is working on a cold-brew pairing menu for Sanoi, the new fusion bistro of chef Jonas Naavik (who put the city on Europe’s gastronomic map back in 2019 with Michelin-starred Fagn). Hanne Charlotte Heggberget’s Gravraak Teateliér tea atelier and boutique graces a backstreet in Bakklandet, the oldest part of Trondheim, where 18th-century wharf houses squat above the Nidelven River and locals fish for wild salmon between June and August.

Having built up a healthy appetite, enjoy lunch at the Michelin-starred Fagn Restaurant. Its inspiration menu on the ground floor offers a choice of 20 dishes or upstairs is a dining room and cocktail bar serving simpler lunch and dinner dishes. (There are, of course restaurants to suit all budgets and tastes in Trondheim, so you’ll be spoilt for choice.

The word 'Fagn' refers to the welcome, food and lodgings given to travellers at rural farmhouses in days gone by – and the team here want their guests to experience the same warmth at this intimate restaurant. Each of the beautiful surprise dishes comes with a story, which is enthusiastically explained.

Jonas Nåvik at Fagn worked at Alinea in Chicago and with Mathias Dahlgren in Stockholm, and then started his own place a couple of years after coming back to Trondheim. Both Reneé Fagerhøi at Bula (bronze in the Norwegian Championships in 2013 and 2014) and Thomas Borgan (gold in the Norwegian Championships in 2012) at Kraft Bodega, prepare food that takes its inspiration from the whole world. They have traveled to South American, the US and the East, and produce very exciting food based on their experiences.

Fagn is a one-Michelin-starred restaurant dedicated to showcasing local produce in a rock 'n roll-style where there is only one rule: flavour!. With most of the food served by the chefs directly from the open kitchen, the waiters drift around the tables making sure to top up your glass or chitchat while you wait. This restaurant is all about down-to-earth and welcoming service, yet with a high level of food and wine.

One of two Michelin-starred restaurants in Trondheim (following the recent departure of Credo to Oslo), Fagn offers two tasting menus (10 or 20 courses) with inspirational takes on Norwegian nature. Think Nigiri sushi made of herring and potato, served with a dashi of seaweed and kelp. Diners will be excited and challenged in equal measure by visual creations, with each mouthful packing a punch.

Trondheim har blitt foodie-hovedstaden i Norge og har nylig fått tre Michelin-stjerner!. En matopplevelse man ikke kan gå glipp av er Michelin stjernerestauranten Credo, som drives av kokk Heidi Bjerkan og som endrer menyen daglig etter hvilke lokale råvarer de har tilgjengelige. Hvis man er ute etter noe litt mer enkelt og rimelige, prøv Credos søsterrestaurant Jossa som ligger ved siden av.

Fagn is a Nordic restaurant from chef Jonas Andre Nåvik – alumni of three-Michelin-starred restaurant Alinea in Chicago. On Credoveita, in the old location of Heidi Bjerkan's Credo, he has created a fine-dining restaurant on the first floor, and a more relaxed restaurant and cocktail bar on the second floor. Fagn was the first Trondheim to receive a Michelin star, back in 2019.

All over Trondheim, there is a strong culture for mixing local food with bright new ideas, especially at places like the Michelin restaurants Fagn and Speilsalen, as well as at To Rom og Kjøkken, Astrum Skybar, 73 Bar og Restaurant, and the seafood restaurant Havfruen Sjømatrestaurant. Locals gather around these tables to celebrate, or they just drop by to get a bite to eat.

At Fagn, head chef Jonas Navik serves a signature dish, where potatoes are cut like tagliatelle, boiled, dried, rehydrated in a fermented leeks sauce as well as a cream made from mushrooms and truffles. Wrap up your tasting tour at Kraft Bodega, where Chef Thomas Bogan serves up a delicious dessert of waffles with porcini ice cream, Norwegian apples, and brown cheese.

Es gehört schon zur Kultur Trondheims, lokale Gerichte mit neuen Ideen zu kombinieren – vor allem in Michelin-Restaurants wie Fagn und Speilsalen sowie bei To Rom og Kjøkken, Astrum Skybar, 73 Bar og Restaurant und im Meeresfrüchte-Restaurant Havfruen Sjømatrestaurant. Die Einheimischen kommen dort zusammen, um zu feiern, oder einfach um gemütlich etwas zu essen.

I Midtbyen finner vi Fagn, som er i besittelse av byens Michelin-stjerne. Her får du en forbløffende blanding av kreativitet og tradisjon, som ender opp i retter som fryst kråkebolle med majones, andelever med kakaosmør, epleeddik og steinsoppulver eller ytrefilet av okse med asparges og aspargeshollandaise. Her får man lyst til å bestille bord med en gang …

For an unparalleled food experience in Trondheim, Fagn is the place. This restaurant is celebrated for its innovative and complex dishes that still highlight natural flavors. Whether you're here for a 3-course meal or the extravagant 20-course menu, the creativity, taste, and presentation of the dishes make Fagn a culinary destination.

The word Fagn refers to the welcome, food & lodgings given to travellers at rural farmhouses in days gone by, and the team want their guests to experience the same warmth in the intimate restaurant. They focus on local produce prepared and inspired by strong childhoodand personal culinary memories. Ørjaveita 4, 7010 Trondheim

Fagn means to embrace or receive something with joy in Norwegian.Fang Restaurant is a Scandinavian restaurant with traditional dishes. Fagn is the second Michelin-starred restaurant in Trondheim, located in the old Credo premises in Midtbyen. The owner, Jonas Navik, started a gourmet restaurant, with a very nice interior.

At Fagn, it is said that you will have a food and taste experience that you will remember for a long time. Both flavours from nature and flavours you’ve never had before. Fagn is one of Trondheim’s three Michelin restaurants, with one star in the prestigious guide, so you are guaranteed a real gourmet experience here.

We need flagship restaurants such as Speilsalen, Le Bistro, Credo and Fagn to attract a fine dining audience, and also to show people the world-class food produced in our region, from seafood and meat to cheese, produce and much more, Rustad says.

Vi er på Fagn, i lokalene som før tilhørte utklekkingsanstalten Credo. Michelin-guiden har vært her et par dager før oss, har twitret entusiastisk om opplevelsen. Ved nabobordet liveoverføres kokke-NM som arrangeres borti gaten.

Trondheim in Norway is listed in the guide for the very first time and sees two of its restaurants receive a star: FAGN and Credo. In Copenhagen, Alouette receives its first star and there is also a star for Palace in Helsinki.

Trondheim is a gastronomic fairytale in itself, with Michelin-starred restaurants Fagn and Speilsalen. Right behind the three you’ll find a number of high quality restaurants that offer unique and innovative taste experiences.

Fagn er nykommeren som flyttet inn i Credos gamle lokaler i Ørjaveita, og har der startet to restaurantkonsepter: gourmet-avdelingen i første etasje, og den mer uformelle mat og cocktail-baren i andre etasje.

Fagn creates a food and taste experience you will come to remember for a long time. Tastes we take back from nature, tastes you’ve never had before. Inspirational menu on the first floor.

Ellers har jo Trondheim tre Michelin-resturanter – Speilsalen på Britannia, Credo og Fagn – the sis har ikke vært noen av de men det må vel nevnes her uansett høhø

To av dem i ligger i Norge, nærmere bestemt Trondheim, hvor både FAGN* og Credo* mottar én stjerne i den nordiske Michelinguiden.