Statholdergaarden’s beautiful historical setting makes for a very distinct atmosphere. The building in the old city centre is one of modern Oslo’s oldest, dating back to the 17th century when it used to be the seat of the Danish king’s illegitimate son who governed Norway in his absence. The ceilings inside the restaurant have some of the finest stuccowork in Northern Europe.

Bent Stiansen was the first Norwegian to win the Bocuse d'Or, and Statholdergaarden is his gourmet restaurant. According to Stiansen, the restaurant is intended to "be an extension of my own dining room." If that is accurate, then he has a dining room of the very highest quality, because here they serve both classic and modern dishes, all of them very good. Statholdergaarden is renowned in Oslo, but also by the Michelin Guide, which has awarded it one star.

Statholdergaarden, bedecked within a historic 17th-century building, is known for its elegant approach to traditional Norwegian cuisine. Chef Bent Stiansen, a Bocuse d’Or winner, has created a culinary haven that resonates with both locals and international foodies. The fine dining ambiance, complete with crystal chandeliers and antiquated tapestries, offers an atmospheric backdrop to the gastronomic artistry on display.

Personal feeling - the food is "wonderful", which I would say on rare occasions, and this is one of them! Come here as if you were going to a private residence (which is it!). There is a special service here. After the six dishes are all Baltic dishes, the people in the kitchen came to say hello. We stayed there for more than three hours! Next time you come to Oslo, you will definitely see me in Statholdergaarden!

For upscale fine dining with a Norwegian twist, try Statholdergaarden, a 17th-century baroque palace converted into a restaurant, which has a seasonal winter menu featuring deer. But for Norwegian delicacies, head to the Vulkan district for the upscale food market, Mathallen Oslo, which has specialty coffee, organic meats, and freshly baked bread. It even has a wine club, a culinary academy, and events.

Welcome to Statholdergaarden, the gastronomic delight of Oslo that will make your taste buds do a happy dance!. This charming restaurant, nestled in the heart of the city, is a culinary haven for those seeking a fanciful dining experience. With its exquisite décor and impeccable service, Statholdergaarden guarantees to wow you faster than a Norwegian sprinter chasing a Viking ship.

Seen as one of Oslo’s and Norway’s very best restaurants, Statholdergaarden serves you modern Scandinavian food from their al a carte menu, or in an exciting six coursed gourmet menu. Their menu varies based on season, and Norwegian raw materials are being used when they are on their very best. The restaurant is located in Rådhusgata, not far from Rådhusplassen and Aker Brygge.

For a Norwegian classic, head to Statholdergaarden, one of the city’s first fine dining venues and keeper of the country’s longest-standing Michelin star. The premises is a charming 17th-century house in the middle of town: all three dining rooms feature beautiful antiques, ornate stucco ceilings and antiques. Expect classic Norwegian cuisine with a contemporary French twist.

Holding a coveted Michelin star, Statholdergaarten has consistently been regarded as one of the best restaurants of Oslo. The restaurant is run by chef Bent Stiansen who rose to fame after winning the title of World Master at the Bocuse d’Or culinary contest. This restaurant serves classic Norwegian gourmet food in its daily six-course menus which are change seasonally.

Once the former home of Norwegian aristocrats, Statholdergaarden has been operating as a restaurant since 1914. Surrounded by simple, yet elegant décor, guests can enjoy a varied menu boasting a selection of traditional Scandinavian cuisine, with tasting, a la carte, and set menu options. Prices range from 34 USD (295 KR) to 50 USD (430 KR).

Statholdergaarden is a renowned Michelin-starred restaurant located in Oslo, Norway. With its elegant and intimate atmosphere, it offers a unique dining experience. The menu showcases a fusion of traditional Norwegian and international cuisine, prepared with the finest ingredients, resulting in exquisite and innovative dishes.

Name aside, Stathodergaarden is without a doubt the best classical gourmet restaurant in Oslo. The interior is charming with details such as chandeliers and old plasterwork. Housed in a building from 1640, the restaurant has an extensive wine list and focus on seasonal Norwegian ingredients, such as meat and seafood.

For an exquisite taste of Norwegian fine dining, make a reservation at Statholdergaarden. This Michelin-starred restaurant is housed in a charming 17th-century building and offers a seasonal menu that highlights the finest local ingredients. Expect to pay around NOK 1,000-1,200 ($110-$130) for a six-course meal.

Statholdergaarden is a classic fine dining restaurant in the Oslo city center. High ceilings, beautiful flower decorations and elegant chandeliers set a warm scene for a gastronomic experience with roots in the French kitchen. The wine cellar has around 500 labels, going deep into the most classical areas.

You will find the latest and greatest within Norwegian culinary art at restaurants such as Maaemo, Kontrast, Statholdergaarden, Hyde and Hot Shop – all of which have one or more stars in the Michelin guide. What characterises these restaurants is clean, Nordic flavours and creative uses of ingredients.

For something a little more classical, Statholdergaarden is a safe choice. In a charming 17th-century building in the city centre, Bocuse d’Or winner Bent Stiansen has been offering lavish dining for a quarter of a century. For Oslo, this is the obvious choice for special occasions and celebrations.

If you are ready to pay a couple of thousand Norwegian kroner for dinner, consider visiting such establishments as Maaemo, Statholdergaarden, Ylajali, Fauna. Extraordinary in taste and beauty, dishes made of organic products, and a sumptuous wine list await you in these restaurants.

Other Norwegian restaurants that upheld their one Michelin star in the 2023 edition of the Nordics Guide include Under (Lindesnes), Speilsalen (Trondheim), FAGN (Trondheim), Sabi Omakase (Stavanger), Statholdergaarden (Oslo), and Hyde (Oslo), which all have one Michelin star.

Det er ikke uten grunn at Statholdergaarden står på bucketlisten til foodies over hele landet. I en årrekke har Bent Stiansens Michelin-restaurant vært på pallen over Oslos beste restauranter. Menyen endrer seg til årstidene, med norske råvarer utvalgt i de beste sesongene.

The Statholdergaarden Restaurant is a lovely restaurant located in the center of Oslo. Decorated with adorable and homely antiques, the Statholdergaarden Restaurant is not only a lovely place to have a traditional Norwegian meal, but also a great experience.

Statholdergaarden — This historic restaurant is located in a 17th-century building and offers an elegant and sophisticated dining experience. The menu features classic French cuisine with a Norwegian twist — https://statholdergaarden.no/

Statholdergaarden: Elegance and tradition combine in this 17th-century building in downtown Oslo. Statholdergaarden offers “expertly rendered classical cooking” using “seasonal Norwegian ingredients in familiar combinations.

Style: Scandinavian/NorwegianOnline reservation: Yes, by request. Want to impress your clients or partners with something new?. This has a Michelin star and everything that goes with it.

In addition, Statholdergaarden also has a long à la carte menu. The cuisine is based on the best European food traditions, with touches of inspiration from other areas of the world.

To taste some of Oslo's best Norwegian dishes, locals and visitors alike recommend visiting Maaemo and Statholdergaarden, which have both earned Michelin stars.

The Stiansen family opened their restaurant on the 1st September 1994 and ran it as a family concern. In 1998, Statholdergaarden won a Michelin Star.

It is not cheap, but an evening at Statholdergaarden is both a time travel and a food experience for the rare.