My new friends at Rouleur winced when I mentioned Maaemo and the three Michelin stars engraved into a brass panel outside its door. This is not a reflection of the restaurant, of the life-changing cuisine therein, they told me, but of the über-wealthy clientele who come to Oslo on private planes to “eat and go.” I got a similar vibe speaking with Jostein Wålengen, owner of 10/10, a print shop and design studio. He used to make silk-screened shirts for the Munch museum but “now they have diamond rings of 'The Scream' in the gift shop.” (The limited-edition rings, 18-karat white gold with a pavé face — retailed for $23,000 before they sold out.)

One of the top 100 restaurants in the world, and decidedly Norway’s finest, Maaemo serves world class food in the middle of Oslo. Having earned two Michelin stars in one go, this innovative kitchen serves a delicate tasting menu of more than 20 courses, packed with seasonal and organic Norwegian produce. Offering a near panoramic view of the newly developed Barcode Project, and the Opera Quarter, Maaemo sets the stage for a spectacular dining experience, brandishing some of the very finest and most creative cuisine the Nordic region can offer at the moment.

Back on dry land, a great way to end your 2 days in Oslo is with dinner at Maaemo, one of only two Three Michelin Star restaurants in Norway. Start off with a drink in the lounge-bar before heading through to the awe-inspiring dining room. Their surprise tasting menu, served from an open kitchen, consists entirely of organic, wild and biodynamic produce, expertly curated by Chef Esben Holmboe Bang.

Translating to “Mother Earth,” guests to Maaemo can already get a sense of the cuisine offered at this highly rated restaurant just from its name alone Boasting a menu crafted with the theme of authentic, Norwegian nature in mind, Maaemo offers a selection of traditional Scandinavian cuisine crafted from local produce to reflect the country’s culture. Unlike other restaurants, Maaemo allows guests to experience a unique culinary tour of Norway with over 20 courses featuring dishes from around the country, such as mackerel with ramson to Roros butter ice cream. With only eight tables, Maaemo offers an intimate dining experience.

Maaemo has steadily been earning itself a reputation as not just the best restaurant in Norway but one of the best in the world. Since February 2016, the restaurant has held three Michelin Stars and came 55th in the World’s Best Restaurant award earlier this year (it peaked at 35 in 2018). The restaurant was founded by Danish chef Esben Holmboe Bang in 2010 and takes its name from the ancient Norse word for “Mother Earth.” Focusing on food from the surrounding region, Holmboe Bang has described the restaurant as highlighting “the relationship between the raw nature, produce and our cultural history.

The accolades are unsurprising: Maaemo’s food defines the word stellar. Whether it’s a tiny snack of chicken skin topped with langoustines’ claws and brain meat (honestly, delicious) dotted with delicate dried flowers, or northern reindeer scattered with lichen in a moody pool of juniper berries, it’s a thrilling distillation of Norway on the plate. There are more staff than customers in this extraordinary Bjørvika restaurant – also home to the eye-popping Opera House: walk up it, right onto the roof, to build up an appetite.

Maaemo is a name that reverberates through the culinary world, with its dedication to purity, simplicity, and the innate quality of its organic, biodynamic, or wild produce. Not only is it famous for being Oslo’s first three-Michelin-starred restaurant, but it has also consistently remained at the forefront of Nordic cuisine. Chef Esben Holmboe Bang crafts a seasonal menu that’s a poetic reflection of the Norwegian landscape, making dining at Maaemo a profoundly sensorial journey.

Nestled in the heart of Oslo, Maaemo is a celestial shrine for foodies seeking to transcend fantastical culinary dimensions. Here, one can indulge in an exquisite symphony of flavors orchestrated by the wizardly Norwegian chef, Esben Holmboe Bang. Brace yourself for a gastronomic odyssey that will leave your taste buds giggling, your senses dancing, and your stomach singing praises in a language only discernible by true connoisseurs.

A few years ago, the press labelled the menus created by a handful of chefs “Neo-Nordic” and “Neo-Fjordic” cuisine, but these days you can simply call it damn good food. A chief proponent of this back-to-basics, organic style is Danish chef Esben Holmboe Bang, who runs the kitchen at three Michelin-star Maaemo, meaning “Mother Earth” in ancient Norse. It’s justifiably excellent, meaning it can take months to land a table reservation.

Welcoming diners from all over the world, Maaemo, in contemporary waterside development Bispevika, is the only three-star Michelin restaurant in Norway, and draws on more than one Scandinavian country in its style. The name is Finnish and means ‘mother earth’, while the chef Esben Holmboe Bang is Danish. He interprets Norwegian food traditions in a modern way by looking at local culture through a contemporary lens.

Head to Maaemo, a three-Michelin-starred restaurant that uses local, seasonal ingredients to compose its exquisite dishes. At Restaurant Kontrast, you can enjoy a tasting menu of innovative Norwegian cuisine that combines traditional and modern techniques. Alternatively, for a more casual dining experience, check out Lorry, a long-standing restaurant that serves classic Norwegian dishes in a cozy atmosphere.

If you are looking for a culinary experience that is both rare and unique at a world-class gourmet restaurant (and you are willing to pay for it), Maaemo is definitely the choice for you!. Maaemo is the only restaurant in Norway with three stars in the prestigious Michelin guide (and the first Nordic restaurant with the award). They offer exceptional and innovative cuisine in a minimalist setting.

As the only three Michelin starred restaurant in Norway, Maaemo attracts fine dining enthusiasts from far and wide. In a minimalist fine dining setting, guests dine on seasonal Norwegian cuisine. The difference here is that the restaurant aims to provide diners with a complete experience of the produce, highlighting raw and cooked ingredients in harmony, along with the cultural history of Norway.

Maaemo (“mother earth” in old Norse) opened in December 2010 and is the only multi- Michelin starred restaurant in Norway. Six restaurants in Oslo have a solitary star in the 2016 guide, and there was just one (Bagatelle, now closed) that had two stars in the past. Unusually, Maaemo entered the Michelin guide with two stars in 2012, and was awarded the ultimate third star in the 2016 guide.

Maaemo, another Michelin-starred gem, is dedicated to showcasing the best of Norwegian cuisine through innovative and sustainable practices. The restaurant’s menu is a testament to the country’s culinary heritage, with each dish telling a story about Norway’s landscape and culture. Prepare for a gastronomic journey with a tasting menu priced at approximately NOK 2,500 ($275) per person.

Bearing an honourable 3-star Michelin badge, all the ingredients at Maaemo are entirely organic and natural, featuring a variety of seafood, vegetables and herbs from exclusively Norwegian producers. Its minimalist setting allows you to place all the attention on the dishes crafted in their innovative kitchen that encourages employees to add their personal touch to each plate.

This ground-breaking three Michelin starred restaurant of Oslo opened in December 2010 and is owned by chef Esben Holmbee Bang. Exclusively dabbling in Nordic flavours, this menu is designed to take you on a journey through Oslo's culinary landscape. This place offers a number of seasonal dishes that you can enjoy with a view of the modern skyline of Bjørvika.

Experience the epitome of fine dining in Oslo at Maaemo, the city’s only three-star Michelin restaurant. Led by renowned chef Esben Holmboe Bang, Maaemo is a culinary masterpiece that showcases the authentic flavors of Norwegian cuisine. At Maaemo, the focus is on providing an exceptional dining experience that highlights the richness of the Norwegian terroir.

Maaemo 🍽 Norway's only Michelin Samsung restaurant. From appetizers to desserts, every dish is inseparable from thick cheeses and heavy cheeses. My light Chinese stomach can't bear such a strong Nordic flavor... ​". Featured in 2024 Global 100 - Fine Dining . Highlights: Founded by renowned Danish chef Esben Holmboe Bang | Seasonal Norwegian Cuisine

The hottest ticket in town is Maaemo, Oslo’s three Michelin star dining option. The wait list here is a two month minimum, with seating opening on the first of each month only. Maaemo, which means “Mother Earth” offers exactly that, focusing on local Nordic cuisine and only organic, biodynamic, or wild produce in a dramatic, high-ceiling dining room.

The trailblazer in Norwegian cookery, Maaemo, became the first Nordic restaurant to be awarded two Michelin stars. This happened the first time the restaurant was mentioned in the guide and only a year after opening. A year after that it was awarded 3 stars, as one of the guide’s two Nordic restaurants — the other being Copenhagen’s Geranium.

In 2012, just 14 months after opening, chef Esben Holmboe Bang’s restaurant Maaemo was awarded two Michelin stars. The third came in 2016. The Danish chef does modern interpretations of traditional Norwegian dishes and focuses on ingredients from all over the country in this unique restaurant in Oslobukta, the city’s newest neighborhood.

If you want a classy experience grounded entirely in local cuisine, there isn’t a better Oslo restaurant than Maaemo Oslo. The restaurant, run by Dane Esben Holmboe Bang, has a hint of the Copenhagen about it. All the food is local and organic, with much of it being foraged by the chefs who create the wonderful dishes on offer here.

Maaemo is a renowned three-Michelin-starred restaurant in Oslo, Norway. It offers a unique and innovative dining experience, focusing on locally sourced ingredients and sustainable practices. With a minimalist and elegant setting, Maaemo showcases the best of Norwegian cuisine, delivering exceptional flavors and culinary artistry.

Of course, at the center of much of the excitement is Maaemo, a modern, glass gem of a restaurant that last year became one of only two Michelin three-star restaurants in all of Scandinavia. And you can see why. Chef Esbon Holmboe-Bang uses local ingredients (some from that urban farm art project) and riffs on traditional dishes.

You will find the latest and greatest within Norwegian culinary art at restaurants such as Maaemo, Kontrast, Statholdergaarden, Hyde and Hot Shop – all of which have one or more stars in the Michelin guide. What characterises these restaurants is clean, Nordic flavours and creative uses of ingredients.

Norway still lags behind when it comes to organic food though much has changed the last years, especially with the rise of the organic restaurant, Maaemo, to the culinary Michelin stars. If you want a cheaper option, the organic bakery “Godt Brød” serves the best Norwegian buns and sandwiches in Oslo.

Maaemo is the only restaurant in Norway with three stars, which it re-gained at this year’s Michelin Star ceremony after having closed its doors to change premises. Oslo’s Maaemo and Copenhagen’s Noma were the only two restaurants in this year’s Nordic Michelin ceremony to be awarded three stars.

The legendary Maaemo, is a Michelin-starred restaurant and voted 35th best restaurant in the world at 'The World's 50 Best Restaurants'. The restaurant promises to use the best seasonal, biodynamic and organic elements in its dishes. Maaemo's head chef and co-owner is Danish Esben Holmboe Bang.

One of the new wave of top-end Scandinavian restaurants, the seriously chic Maaemo boasts a brace of Michelin stars and some seriously eye-watering prices. Lucky, then, that the food, all of which is made using locally sourced produce, is utterly delicious and well worth splurging on.

Maaemo shines as a proud symbol of Norwegian gastronomic mastery in the vibrant Oslo city. Led by Chef Esben Holmboe Bang, this amazing three-star restaurant has revolutionized Nordic cuisine by showcasing an unyielding commitment to local ingredients and pioneering culinary methods.

If you are ready to pay a couple of thousand Norwegian kroner for dinner, consider visiting such establishments as Maaemo, Statholdergaarden, Ylajali, Fauna. Extraordinary in taste and beauty, dishes made of organic products, and a sumptuous wine list await you in these restaurants.

If there is one restaurant that has put Oslo on the culinary map of the world, it's Maaemo. It took a Dane to re-interpret the Norwegian food traditions in a modern way. Chef Esben Holmboe Bang's cooking is rooted in the New Nordic philosophy, but his style is completely his own.

Maaemo is an ideal spot for lunch, offering a unique dining experience with its innovative dishes made from local ingredients. After lunch, visit Vigeland Sculpture Park (Vigelandsanlegget), one of Oslo's most famous attractions featuring over 200 sculptures by Gustav Vigeland.

To really partake of Oslo’s modern luxury gastronomy, you simply must sample Maaemo. Norway’s only three three-Michelin starred restaurant is the most hotly sought-after table in town. Seasonal produce makes up its ever-evolving tasting menu, in seriously chic surroundings.

Mentioning your Dd is a foodie reminded me of a tv programme here in the UK called Masterchef, one episode had the top competitors visit renowned restaurant Maaemo to learn from three Michelin-starred chef Esben Holmboe Bang. You would probably have to book way in advance.

Fully restored, I was ready for the main event: The 22-course tasting menu at Michelin 3-star restaurant Maaemo. At its helm is Danish chef Esben Holmboe Bang, who has the honor of being the first chef in Norway to be recognized with 3 stars from the international guide.

To treat ourselves for our savvy spending thus far, we visited the three Michelin starred Maaemo for dinner. Check our our dedicated blog post here. It is without question a unique, once-in-a-lifetime dining experience and we say that with the utmost seriousness.

Maaemo, a name that derives from the ancient Norse word for ’Mother Earth’, indicated where his priorities lie. He makes sure that all produce on the set menu is either biodynamic, organic or wild. As such, Maaemo is an exploration of the Norwegian terroir.

In 2016 the excellent restaurant Maaemo in Oslo won three Michelin stars, and since then there has been an excitement around restaurants and bars in the Norwegian capital. A new era fine dining and drinking in Oslo has come for you to enjoy.

It is the first restaurant in the Nordic region to be awarded two Michelin stars in one go. The restaurant focuses on organic, seasonal and locally grown produce. You’ll never know what an onion really tastes like until you’ve had one here.

Maaemo is an organic gourmet restaurant that made history in 2016 when it was awarded as the first Nordic restaurant with three stars in the Michelin Guide. Here you get 25-30 appetisers made from local produce with a Nordic twist.

Maaemo offers slightly-daunting and innovative dishes for a dining experience that both locals and tourists will remember for a lifetime. Because of its staggering menu options, some guests often spend an entire evening here.

Distinctively Nordic, Maaemo is Oslo’s only 3 Michelin star restaurant. Prepare for flavours, textures and combinations that push the limits of imagination. You’ll also experience familiar ingredients with a new Nordic twist.

It does not get much fancier than Norway Nature Focused Maaemo Restaurant. The Maaemo Restaurant is a Michelin restaurant located on the Oslo Harbor. This place serves delectable food in a lovely environment.

Oslo's Maaemo retains its coveted three stars for another year. Known for its Biodynamic, organic and wild ingredients, Maaemo has firmly established itself over the last decade as Norway's best restaurant.

If you are looking for a top-class international restaurant, then Maaemo in Oslo is the place for you!. In 2018, the restaurant was ranked the world's 35th best restaurant.

Norway is now home to two three-star restaurants after Re-naa was awarded three stars for the first time, and new Nordic cuisine giant Maaemo retained its stars.

To taste some of Oslo's best Norwegian dishes, locals and visitors alike recommend visiting Maaemo and Statholdergaarden, which have both earned Michelin stars.

Their focus on creating a narrative around the clean, bright flavours of Norway. This restaurant has achieved Michelin's highest accolade: three stars.