Jesse runs front of house and cranks out the coffees, while in the kitchen Shep – who has worked at top Wellington restaurant Logan Brown and for the Sydney-based superstar chef Tetsuya Wakuda – serves up breakfast, brunch and lunch with a heavy emphasis on local, sustainable and organic meats and produce. Shep is lit up by food: here he talks about his cooking philosophy and the origins of Ti Kouka. Breakfast offerings include warm white polenta porridge with roasted rhubarb, pistachios and cinnamon; sautéed beans and grains with goats curd, lemon, kale, mint, harissa and a poached egg; a cheese omelette with caramelised leeks, sumac, tamarillo chutney and rocket; and a dry-cured bacon sandwich.

Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. On Saturdays, Logan Brown changes things up a notch by offering five- and seven-course degustation sessions, as well as a three-course bistro option.

Deservedly ranked among Wellington's best restaurants, Logan Brown oozes class without being overly formal. Its 1920s banking-chamber dining room is a…

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T his cornerstone establishment is a true Wellington institution that has seen many a top chef in its kitchen. The dining scene in Wellington has a lot to thank Logan Brown for, not only for its exquisitely renovated 1920s historic building, once a former bank with soaring ceilings, but also the fact that – thanks to its incredibly friendly and talented staff – the food and ambience has well and truly lasted the test of time. Head chef and part owner Shaun Clouston says many talented chefs have worked at Logan Brown over the years.

Housed in a historic bank building, Logan Brown is an iconic Wellington restaurant known for its elegant atmosphere and exceptional cuisine with a Kiwiana fusion. Co-owners Shaun Clouston and Steve Logan have crafted a menu that celebrates the best of New Zealand’s produce, delivering an unforgettable dining experience. Try their all-time favourite Classic match Pāua ravioli- lime, basil and coriander beurre blanc, saffron and ricotta gnocchi and satisfy your sweet cravings with the absolutely delicious dark chocolate cremeux.

Establishing itself as a central culinary destination in Wellington, Logan Brown serves up sophisticated dishes containing simple ingredients. Housed in a stunning historical building, the restaurant’s commitment to preservation is evident in its use of local, sustainably sourced ingredients to preserve natural resources. Priding New Zealand’s ethical and sustainable produce, Logan Brown’s menu consists of succulent meats coupled with a selection of greens (coriander, basil, lime) to tie in the intricate flavours together.

Cuba Street is also home to one of Wellington’s premier fine dining restaurants — Logan Brown. Enter through the red door that punctuates the façade of the imposing neoclassical building (a former bank) and you’ll find a beautiful octagonal dining room with moulded ceiling and archways. The Bistro, A La Carte and Chef’s Choice Tasting menus offer different combinations of classic dishes — most of them oriented towards meat, fish or game.

Notable fine dining establishments in the region include Logan Brown, known for its changing menu and focus on sustainable, local ingredients. Whitebait offers fresh seafood cooked in a charcoal-fired oven, while Shepherd in Hannah's Laneway serves Kiwi cuisine with locally sourced ingredients. Hippopotamus Restaurant & Cocktail Bar provides a luxurious dining experience with French-inspired dishes and expertly crafted cocktails.

If fine dining is what you’re after, be sure to visit Logan Brown. With a deep passion for the country’s environmental state, their menu uses only sustainable ingredients and strictly avoids seafood from fishing dredges or at risk species (meaning you won’t find any bluefin tuna here). Serving both lunch and dinner, they offer an early seating for the pre-theatre crowd as well as a 5-course Chef’s tasting menu.

Located in a beautifully restored 1920s banking chamber, Logan Brown has been at the pinnacle of Wellington’s fine dining scene for over two decades. This restaurant takes pride in its seasonal menu, which showcases the best of New Zealand’s produce, meat, and seafood. The elegant atmosphere and impeccable service have earned Logan Brown a consistent ranking among the country’s top restaurants.

Logan Brown, nestled in a beautiful 1920s banking chamber, offers fine dining with a focus on local and sustainable ingredients. For a more casual affair, Fidel’s Café on Cuba Street serves hearty dishes with a side of bohemian charm. If your taste buds crave Asian flavors, Dragons on Tory Street will satisfy with its dim sum and Chinese cuisine.

One of the most renowned eateries in town, Logan Brown is a must for fine dining foodies!. Set in a historic banking chamber on Wellington’s iconic Cuba Street, Logan Brown has an ever-changing menu to keep in tune with the latest dining trends. What’s more, the restaurant has a philosophy of using sustainable and local ingredients.

For a special occasion or those who don't mind a splurge, Logan Brown is a popular choice for a memorable foodie experience. The fine-dining establishment is one of Wellington's top-awarded restaurants. I highly recommend the Saturday night Degustation Menu with either the five or seven-course menu with the wine pairing.

Logan Brown's 80 seat dining room is situated in Wellington's vibrant Cuba St. The revamped 1920s bank chamber with high ceilings, bar & private dining room provides an elegant dining space for any occasion. Fine dining without the attitude!. Opening Hours: Wednesday to Sunday: Reservations from 5.00pm...

Situated in the heart of Wellington’s Cuba Street, Logan Brown is known for its elegant dining room and innovative menu. The restaurant has received numerous awards for its exceptional food and wine pairings. With its romantic setting and delectable dishes, Logan Brown is a top choice for a special night out.

I also dined and worked here (as a server, after culinary school) in 2019. It was my first “fine-dining” experience, you could say. I fell in love with the precision and meticulous systems of fine-dining—the formula of a degustation, the setting of the table, the dance between front of house and kitchen.

Logan Brown: This Welly staple has introduced a weekly changing menu of DIY meal kits. You'll receive each item to create the masterpiece as well as cooking or reheating instructions. On offer: maple-smoked Ōra king salmon, celeriac and fennel soup, beef fillet steak and Logan Brown's famous duck confit.

Shaun Clouston, Executive Chef, Co-owner & Chief Bottle-Washer. There were six Wellington category winners out of the 13 categories - more than any other city centre. What do you think these wins say about the Wellington culinary scene and what do you think makes the capital’s industry so successful?

Logan Brown consistently tops the rankings for its exquisite menu and top-notch service. Located in a former bank on Cuba Street, the restaurant offers a seasonal menu that blends local produce with international culinary traditions. Dishes are prepared with attention to detail and creativity.

The name Logan Brown is synonymous with fine dining in Wellington. An institution of the city’s hospitality scene, it’s been delighting the tastebuds of Wellingtonians and visitors for over 20 years. Housed in a 1920s former bank building, it has a vast domed ceiling and Corinthian columns.

It’s a three-course prix fixe meal with a rotating selection of foods. On the other hand, the pua ravioli has been on the menu since the beginning and is a must-try for any foodie. Despite Logan Brown’s well-known status, you shouldn’t be afraid to walk through the crimson door.

A post shared by Logan Brown Restaurant (@loganbrownrestaurantnz) on Jan 18, 2019 at 2:57pm PST. This is the best restaurants for fine dining in Wellington – a place that has kept up with the trends and then puts their own spin on this. This is fresh kai (food) in New Zealand.

Behind a bold red door on a corner of Cuba Street is Logan Brown. In an imposing 1920s building, the fine-dining restaurant is an icon of the capital’s hospitality scene. It’s been delighting the tastebuds of Wellingtonians and visitors for more than 20 years.

Logan Brown (Wellington) This capital dining scene institution, set in a heritage building, has been one of the capital’s, and the country’s, top culinary destinations for more than two decades, using quality ingredients to create stunning yet simple dishes.

Wellington On a Plate Head of programming Beth Brash says that there are still tickets to fantastic experiences with chefs from world-renowned eateries including Ireland’s Dr Jp McMahon at Logan Brown and India’s Prateek Sadhu at Chaat Street.

It's perfect for tasting beautiful New Zealand ingredients cooked to perfection. You need to try the signature dish of Paua Ravioli. Look out for beautiful architectural features of the historically listed banking chamber dining room

In a heritage-listed former bank on Cuba Street, Logan Brown is an icon of the city’s hospitality scene. The fine-dining restaurant has been open for 20 years, with a menu that focuses on excellent technique and quality ingredients.

From the hungover barista who served me my breakfast, to the deep knowledge of Logan Brown’s staff about the wine matches. Wellington gives a shit about food, and you can tell.

Pacifica in Napier (86), Logan Brown in Wellington (86), Auckland’s Cocoro (84.5) and Ahi (83) join Don Alfonso at Helena Bay (78) all rocking impressive scores on La Liste.

As a kid I loved food and thinking about being a grown up. When I pictured being older and going to fancy restaurants places like Logan Brown were in...

If you’re looking for something more upscale, Logan Brown offers fine dining in a stunning heritage building, perfect for special occasions.

Logan Brown: An oldie but a goodie, Logan Brown consistently tops the city's 'Best of' dining lists for fine dining.