Tititea Steak House
A lakeside steakhouse renowned for premium South Island meats, expertly cooked, and complemented by fine wines and attentive service.
Highlights
Must-see attractions
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Tititea Steak House
Highlights
Must-see attractions
A lakeside steakhouse renowned for premium South Island meats, expertly cooked, and complemented by fine wines and attentive service.
"Experience the juiciest meats from the finest South Island farms at Tititea Steak House, a Wanaka gem."
Book Ahead
Reservations are recommended, especially after 7 pm, as tables fill up quickly.
Explore Cocktail Menu
Try the diverse cocktail offerings; staff can provide excellent recommendations.
Quick Facts
Cuisine
Steakhouse
Price
$$$
Phone
+64 27 536 8578
Address
123 Ardmore Street, Wānaka 9305, New Zealand
Website
tititeasteakhouse.co.nz/Highlights
Discover the most iconic attractions and experiences
South Island's Finest Meats
Indulge in succulent Wakanui beef, Te Mana lamb, and Savannah ribeye, sourced from top South Island farms.
Perfectly Cooked Steaks
Enjoy expertly prepared steaks, from tender lamb rump to flavorful ribeye, often hailed as cooked to perfection.
Stunning Lakeside Views
Dine with a view of Lake Wanaka and the surrounding mountains, enhancing your dining experience.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended, especially after 7 pm, as tables fill up quickly.
Explore Cocktail Menu
Try the diverse cocktail offerings; staff can provide excellent recommendations.
Enhance Your Steak
Consider popular sauces like garlic herb butter or red wine jus to complement your steak.
Communicate Preferences
Inform staff of preferences for broccoli char or desserts like brownies for a tailored experience.
Tips
from all over the internet
Book Ahead
Reservations are recommended, especially after 7 pm, as tables fill up quickly.
Explore Cocktail Menu
Try the diverse cocktail offerings; staff can provide excellent recommendations.
Enhance Your Steak
Consider popular sauces like garlic herb butter or red wine jus to complement your steak.
Communicate Preferences
Inform staff of preferences for broccoli char or desserts like brownies for a tailored experience.
What Travellers Say
Reviews Summary
Tititea Steak House garners praise for its high-quality meats, particularly lamb and various steaks, and attentive service. Diners often highlight the delicious food presentation and the knowledgeable staff who offer great wine and cocktail recommendations. However, some patrons find the pricing to be on the higher side, and a few have noted inconsistencies in steak temperature or preparation, alongside occasional issues with side dish execution.
"Restaurant was recommended and certainly lived up to the hype. We had the slow-cooked lamp rump for two, and it was delicious. Two sides, and we shared the cheesecake.
Service was excellent."
Sharon Webber
"Meals and service was excellent, with great knowledge of the wines and local area. We had the 1 KG wagu tomahawk steak and wagu hot stone. All the vegetables ( carrots, brocoli and duck fat potatoes were succulent and full of flavour just the same as the steak. Cooked to perfection. Only downfall was the lack of music with the room half full of people it was a bit interesting trying to have a conversation over everyone else's. Would come back again for sure!"
Dan The man
"Overall this was a good night's dining experience. We tried lots of different cocktails and they were mostly winners. The prawns were the stand out dish. The salt and pepper squid was nice but too salty for me unfortunately. The staff were flawless and very attentive."
Teena Cordwell
What People Like
What People Dislike
Frequently Asked Questions
Signature dishes include succulent meats like Wakanui beef, Te Mana lamb shoulder, and Savannah ribeye. Unique options like Alpine Fare Game Wild Venison and Grilled Tiger Prawns are also highly recommended.
Yes, it is highly recommended to make a reservation, especially for tables after 7 pm, as the restaurant tends to fill up quickly.
Yes, the restaurant offers options such as a perfectly seasoned cauliflower steak with portobello mushrooms.
Diners often recommend communicating your preferred cooking level. Sauces like garlic and herb butter or red wine jus are popular additions.
It's advisable to communicate any specific dietary preferences, such as desired char on vegetables or dessert preferences, to ensure a better dining experience.
Expect a relaxed, airy space with stunning lakeside views. The ambiance is described as refined yet inviting.
Many diners praise the cocktails, with staff providing excellent advice. Trying different recommendations is a popular tip.
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Tititea Steak House is ready and waiting to serve you the tastiest, juiciest meats from the finest South Island farms… think Wakanui beef, Te Mana lamb and Savannah ribeye. As Wānaka's premium steakhouse and bar, you can’t go wrong with your selection, whether you’re after succulent melt-in-your-mouth lamb shoulder, a tender juicy steak or for the vegetarians and vegans among us, a perfectly seasoned cauliflower steak with portobello mushrooms. The wine list does not disappoint either, with a range of handpicked tipples that showcase some of the spectacular local winegrowers in the region—select a drop to match your main, sit back and relax as you appreciate the stunning Wānaka's surroundings.
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Perch right on the edge of the stunning Lake Wanaka, the aptly named Wanaka Gourmet Kitchen (or WGK) offers a wonderful dining experience worthy of the views its location provides. Boasting an array of classic Kiwi meat and fish dishes (including a unique Stonegrill menu for those who like their meat cooked the right way), made from some of the finest seasonal domestic ingredients Aotearoa has on offer, the family-owned restaurant is perfect for any group looking for a delicious and high-quality feed while soaking in the stunning Wanaka scenery.
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Tititea Steak House, which was formerly known as Wanaka Gourmet Kitchen, boasts a prime location right on the lakefront and is easily one of the best places to dine if you care about quality local ingredients and cuts of steak. I loved taking in the scenic views of Lake Wanaka and the surrounding mountain ranges from our table!. This place is famous for its slow-roasted Te Mana lamb shoulder.
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Steak house with good food and a nice atmosphere. I thought the New York Strip was delicious. Also recommend the citrus salad as a side (the seasonal...
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