Don't be fooled by the unassuming alleyway outside: this chic restaurant and bar delivers fine Asian fusion cuisine on all levels. It's hard to recommend particular dishes because they are all exquisitely prepared and taste so good, served in a striking, seductive setting. Try the spinach leaf with roasted coconut, peanuts, garlic, chili, and lime for a stunning starter or the light, crunchy texture of moong dal and mixed seed salad with fresh lime and avocado.

Christchurch is quite the cultural melting pot when it comes to gastronomy, and there are few more exotic places to eat than King of Snake. The restaurant and bar space itself is more like a movie set than a typical fine-dining establishment. There’d really be no surprise if you were sitting enjoying the crispy pressed half duck with caramelized mandarin sauce and a bunch of masked ninjas catapulted through the window, à la Kill Bill.

The kitchen at this petite bakery is entirely open, so you can see the bakers at work crafting delicious yeasty treats all day long. Grab one of the famed…

King of Snake offers a culinary adventure through Southeast Asian cuisine, with a menu that's as bold and dynamic as the restaurant's decor. The "Crispy Egplant" is a dish that captures the essence of King of Snake's innovative approach, perfectly cooked to achieve a crispy exterior and tender interior, served with a spicy caramel sauce that balances sweetness with a kick of heat. King of Snake's speciality lies in its ability to create a sensory dining experience, from the striking interior design to the meticulously crafted cocktails that complement each dish.

The Christchurch answer to Sydney and Melbourne’s cultish Longrain, King of Snake is a sensory whirl through the cuisines of south-east Asia, with a strong suit in Thai. Start your evening in the lantern-hung Victoria Street dining room with an Asian-accented cocktail (the signature King of Snake packs ginger-chilli heat along with vodka and Grand Marnier) before segueing to snappy snacks (hit the deep-fried oysters with wasabi mayo) and luscious mains such as a duck jungle curry that’s fragrant with kaffir lime.

King of Snake has expertly crafted a delectable menu with unforgettable dishes that showcase the traditional flavours and cultural influences; this is the perfect spot to try something new. Kick the night off with a Kaffir lime sour cocktail, or opt for a nice cold pint of Asahi lager. Whet your appetite with the blade cut salmon with white miso and salmon caviar, or go straight for the prawn pad Thai with tofu and mung beans.

King of Snake takes your taste buds on an Asian-inspired journey in the heart of Central Christchurch. This restaurant expertly combines flavours from across the continent, offering an array of mouthwatering dishes from various Asian cuisines. The stylish and vibrant interior adds to the overall experience, making it a trendy choice for those craving a culinary adventure.

Cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food, King of Snake is pumping most nights!. Mirrors frame the walls to create an illusion of space, with skulls featuring heavily in the form of wallpaper and business card holders. The owners have also made excellent use of texture and colour in both the restaurant and bar.

This award winning Asian fusion restaurant creates delectable gastro masterpieces, shakes up some of the best cocktails that the city has to offer and provides an intriguing environment for people to gather. If you’re looking for something a little different, perhaps King of Snake might be the right place for your next meal or event?. Website: www.kingofsnake.co.nz

When it comes to gastronomy delights, Christchurch is quite a cultural melting pot, with exotic places like King of Snake. This contemporary Asian bistro is not a typical dining establishment, but more like a movie set. Sit and enjoy a bunch of masked ninjas catapulting through the windows, while having the crispy pressed half duck with caramelized mandarin sauce.

If you're a fan of Southeast Asian food like I am, then add this one to your list!. The setting isvery traditional and the food looks like works of art. Recommendations include the sticky beef wontons, prawn dumplings or fried rice balls with lime cream to start, and for main go for the Kung Pao chicken or crispy pressed half duck with caramelized mandarin sauce.

King of Snake offers a wonderful dining experience with its bold flavours and an vibrant atmosphere. This restaurant is a celebration of Asian cuisine, presenting a menu that’s full of wontons, dumplings, sashimi and mini roti rolls. Feast on a selection of share plates and try a bit of everything from spicy Thai salads to their signature spinach leaf bites.

Level 1/79 Cashel Street, Christchurch Central City, Christchurch. A geo-culinary fusion establishment that takes you on a journey from Korea to China to Southeast Asia, King of Snake’s interpretation of fusion also makes room for opulent haute-cuisine. Everything about this restaurant oozes class and the chance to devour something different.

If you’re not in the market mood, settling in at King of Snake, a perennial pan asian Christchurch favourite, round the corner on The Terrace might be just the ticket. And if you have a sweet tooth, don’t miss Sweet Soul Patiserrie for the pretty, edible treats of your dreams — even better, they actually taste as good as they look.

Bar and Bistro Asian Fine Dining Seafood Thai Chinese Restaurants Bars Cocktail Bars Rooftop Bars Nightlife. King of Snake offers the best of Euro-Asian cuisine in a stunning 5-star contemporary setting. Enjoy the panoramic view over Cashel Mall, the Bridge of Remembrance, and the willow tree lined banks of the Avon River.

King of Snake comes recommended by the My Guide Christchurch team, while Ōtoromiro Hotel and Bloody Mary's are local favorites for fine dining in Christchurch. Botanic offers a sophisticated dining experience, and The Chateau on the Park Restaurant provides a fine dining option within the luxury Chateau on the Park hotel.

Level 1/79 Cashel Street, Christchurch Central City, Christchurch 8011, New Zealand. Me and my partner went here and had lunch on the balcony, absolutely delicious food, albeit smaller portions - but filling. My partner is celiac, so we went for the Gluten Free options as the dishes are made to be shared.

Me and my partner went here and had lunch on the balcony, absolutely delicious food, albeit smaller portions - but filling. My partner is celiac, so we went for the Gluten Free options as the dishes are made to be shared. We ordered the Thai Black Beef Salad & the Chicken Skewers...

This award-winning Asian fusion restaurant boasts a stunning instagrammable affair. From the lush bar, marble black and white floors, trendy mirrors and plants…you’ll surely capture a gram-approved picture. Additionally, it’s one of the best places for Chinese food in Christchurch.

The new boy in Christchurch serving up Asian/fusion cuisine. King of Snake has wasted no time in establishing itself as one of the city’s coolest restaurants. It’s owned by the people behind Chinwag Eathai – another great Christchurch Thai restaurant.

You can grab your meal to go and enjoy it beside the Avon River or choose from one of the many sit-down restaurants, such as King of Snake at 79 Cashel St. (tel. 03/365-7363), which serves modern Asian share plates.

**A modern Asian fusion restaurant offering a dynamic menu with a mix of Thai, Vietnamese, and Chinese influences. The atmosphere is chic, and the dishes are both flavorful and visually appealing.

In Victoria Street, King of Snake has a well-earned reputation as one of the city’s best restaurants, with a sexy, casual atmosphere that belies just how seriously the team take Asian food.

The crowning glory of this Asian-fusion restaurant might be its elevated location alongside the Avon River. Or it might be the award-winning hospitality. Or the awesome food.