C’mon, what’s not to love about this lovely little Australian-Italian all-day cafe and bistro?. You walk in and the layout hits you like a sack of gnocchi, right in the eyeballs. It’s somehow modern and yet rustic too.

At the heart of Britomart, the waterfront area of downtown Auckland, Italian restaurant Amano serves lunch with a view: businesspeople at the bar attempting to impress, well-dressed diners lunching at leisure in the window, staff in the open kitchen preparing the evening service from scratch, raviolo by raviolo. The best part, though, is Amano’s adjoining bakery, where you can pick up a pastry, piadina or pizza slice to go, plus loaves of house sourdough. Once a week, usually Fridays, the pastry cabinet includes Auckland’s best custard slice, a corner-bakery staple.

Amano is a reliable restaurant any time of day, serving a strong menu of Italian-centric plates heroing fresh produce, clean flavours and expertly made pasta. A date here could take on many forms, depending on what you’re in the mood for. Stop in for breakfast bellinis and smashed potato with chilli-laced poached eggs and prosciutto at the bar, stay for a long pasta-filled lunch with views of the harbour across the road, or opt for an intimate dinner table for two and share locally sourced venison carpaccio and espresso trifle for dessert.

Nothing quite rings in the silly season like an expertly stacked trifle — and this one is a layer above the rest. Amano’s tiramisu trifle features layers of coffee-soaked chocolate sponge, mascarpone mousse, coffee mousse and cocoa nib chocolate shards and is topped with whipped mascarpone and Dutch cocoa to finish. While Christmas and coffee may not be the traditional pairing, it is one we’re more than happy to get behind as the holidays approach thanks to this Christmas spectacle, where the stemmed glass bowl is included.

True to their Italian ethos of fresh, seasonal and simple cuisine, the vegetarian offerings at Amano are made using carefully sourced produce, resulting in maximum flavour. For your protein hit, start with something from the dairy section of the menu, where light, creamy cheeses – mozzarella, burrata and stracciatella – are paired with herbs, shaved vegetables, nuts and lashings of fine olive oil. Amano’s pastas are handmade that day and the selection always includes a handful of vegetarian options.

Widely known as one of the best Italian restaurants Auckland has to offer, Amano is dedicated to quality across all aspects of food and service and is many Italian-lovers go-to, whether for a quick lunch or sit down dinner. The provenance of their ingredients is central to Amano’s ethos; their delicious pasta is handmade on-site, and their meat is utilized nose to tail. Here you’ll find a variety of modern pasta dishes using only the best seasonal produce available.

I love the rustic exposed beams of the lofty rennovated warehouse space which houses Amano, and particularly appreciated the use of oversized urns filled with fresh flowers which naturally softened the raw, slightly industrial energy of the building. Conviviality is instantly noticeable upon stepping into the busy eatery and you can’t help but smile at the promise of a good time. It’s upbeat yet relaxed, the drinks are flowing and diners chat between tables.

Amano bakery’s hot cross buns are generously-sized and well-risen, and the sourdough lends them a dark, almost brown bread quality. They are perfect for those who love a fairly dense bun with a generous amount of fruit, and are not overly sweet or glazed, instead drawing a wholesome sweetness from the raisins and citrus peel. Because of their sturdy texture, we love these buns toasted with (of course) a hearty spreading of salted butter.

Saving one of the best till last, Amano Bakery may be in the heart of the city, but it’s not just a destination popular with city-dwellers. Every day of the week, you can expect a queue, whether it’s for a freshly brewed coffee, a loaf of still-warm sourdough or one of their many scrumptious pastries, tarts or slices. There is an emphasis on sustainable, seasonal and locally sourced ingredients, translating to quality food.

It’s just as popular for brunch and lunch as it is for dinner, so the spacious, light filled restaurant close to Auckland’s waterfront is full to the brim throughout the day. The food is loosely Italian, with plenty of fresh pasta, pizza, and pastries. As well as the restaurant, Amano also has a bakery and take away counter, where you can pick up slices of pizza, fresh loaves of sourdough, or freshly-baked goods on the go.

68 Tyler Street, Auckland Open:Monday to Sunday (7am till late). Situated right on the edge of Auckland’s city centre, across the picturesque Waitemata Harbour, the Italian-inspired Amano is a must-visit for anyone new and looking for places to eat in Auckland CBD. The cafe opens at 7am, serving morning coffees and bakes to bleary-eyed office workers in the CBD, but also has an impressive lunch and dinner menu.

Pop in for a pastry to go, quick weekday lunch or long night of treating yourself rotten. Aucklanders are absolutely spoilt for choice when it comes to the Savor Group’s vast offerings of decadent restaurants and bars, and Amano is no exception. Nestled in Auckland’s Britomart, Amano expertly strikes the balance of serving top-quality food without the dishes getting too complicated for the diner to understand.

Whether you're more of a traditional fruit bun lover or a sucker for a chocolatey treat, Amano is bringing us the best of both worlds this Easter. Amano is known nationwide for its bakery section, with fresh bread, croissants, and other delicious daily baked goods available from the Britomart store. Make sure you pick up a pack or two to celebrate the long weekend right.

Situated in downtowns, Britomart Square lies a true Aucklanders’ favourite. Open for an Almond Croissant at 7am through to a late night Bolognese at 9pm, Amano is the all day eatery celebrating the flavours of Italy and beyond. As one of the city’s most prominent restaurants, Amano shares their passion for food through a seasonal menu, made with the utmost of pride.

Dine on fantastic seafood and Kiwi fare at Amano, a sleek spot housed in an old warehouse with exposed beam ceilings and concrete walls. Take in the waterfront view while you feast on regional catches like Te Matuku Bay Pacific oysters or Chargrilled kahawai. Vegetarians will drool over their Italian dishes or their selection of anything-but-boring veggie plates.

Amano stands out as one of the top restaurants in Britomart, offering a seasonal menu that is sure to tantalise your taste buds. Among the must-try items on the menu are the delectable pasta dishes. Highlights include the scampi chitarra with a tangy kick of chilli and tomato, as well as the chargrilled lamb rump served with courgette, feta and green chilli.

We love everything about Amano, whether we’re visiting for dinner with friends or a quick stop in the morning, we cannot get enough. The Italian-inspired restaurant is renowned for its homely and hearty cuisine; this applies to the hidden bakery out back. Take a seat inside the restaurant and experience the best of both worlds, baked goods and cocktails.

Located in the Britomart area of Auckland, Amano is well known for serving food of top-notch quality. The dishes are fancy but they won’t get complicated for you to understand. The restaurant takes pride in serving some authentic Italian dishes like burrata, house-made bread and pasta along with some simple dishes like a steak that is well done.

Amano is a bakery and restaurant located opposite beautiful Waitemata Harbor spanning Britomart’s historic Altrans and Quay buildings. Humbling, welcoming, and inclusive, they provide fresh pasta handcrafted daily using their own milled flour and free-range eggs. They are open seven days a week and serve breakfast, lunch, and dinner.

Amano Bakery in Auckland has no menu available, but can choose from many other options such as Antipasto Platter or Asian Nibbles from Montage. Lucky Indian Restaurant offers many options including Chicken Tariwala: and Vegetable Samosa (2 pieces). Columbia Bakery includes a wide range like Sausage roll or Bacon egg pie.

Once a bakery, we're not overly surprised that Amano has a wheat mill located out back. But when the bakery opened its doors to what is now one of Auckland's best Italian restaurants, right in the heart of the CBD, we screamed a little inside. That wheat mill now churns out the tastiest homemade pasta you could dream of.

You won’t snag a main for much less than $20 at this temple for seasonal, locally-grown food but at Amano’s in-house bakery the pastries are an exceptional value. Generous, flaky and filled with butter it’s hard to go past the pain au chocolat. The cinnamon morning buns and nutty almond croissants are also worth a look.

Why we love it: Amano is an Italian restaurant that offers authentic and rustic cuisine in a beautiful and spacious setting. The menu is based on seasonal and local ingredients, sourced from the restaurant’s own farm and bakery. The dishes are simple and delicious, from the homemade pasta, and delicious salads.

Amano is another top Italian restaurant in Auckland, known for its exquisite Italian cuisine. Pane & Vino in Grey Lynn and Ponsonby offers a range of Italian dishes, including delicious pasta and pizzas. Andiamo in Herne Bay is a family-run restaurant offering a cozy atmosphere and authentic Italian fare.

Nearby in Britomart, but in another world altogether is Amano. A vast wood-timbered former warehouse space, it’s a bustling bar and restaurant. The dining concept is seasonal and local, with an Italian bent, and the wine list continues that theme, with a mix of mainly New Zealand and Italian wines.

Amano, an all-day Italian-inspired eatery and bakery, is one of the most popular brunch spots in Auckland- for good reason. Here, you can grab breakfast on the go from the bakery section. They offer a mouth-watering selection breakfast sandwiches as well as some truly delectable pastries.

Owners who claim their businesses can update their profile details, add photos, respond to reviews, and more. 66 - 68, Tyler Street, Britomart Place, Auckland 1010, New Zealand. Amano shares their love for authentic Italian cuisine, using seasonal, sustainable, and local produce.

Amano is a restaurant & bakery producing artisanal baking products with locally-sourced, sustainable ingredients. They have French Viennoiserie, Italian pizzas, bread, loaf, and many more. Amano is renowned for its handcrafted loaves and you may also enjoy their foods either.

Any member of the Savor group has got to be a sure bet, and this waterfront eatery certainly is. Both the Britomart venue and the all-day, largely Italian menu measure up – and the service doesn’t let them down. Agreeably suited to groups both large and petite.

This iconic bakery and restaurant in Auckland CBD has been offering beautiful pastries to Auckland locals and tourists for years and years. There isn't too much to say other than that Amano is capable of producing consistently good croissants every single day.

It’s not specifically renowned as a dessert venue, simply because this beautiful restaurant does it all. They focus on sustainable and seasonal local produce. Everything they do is humble and rustic with an Italian twist – including their amazing desserts.

Just as pretty as it is delicious, Amano will be offering decadent honeycomb and milk chocolate glazed creations this Friday, with a chocolate cream pat filling, and a meringue doughnut oozing with lemon curd. We know what we'll be doing come Friday...

Authentically New Zealand from ingredients to recipes, radical views of Waitemata harbour, hand made Italian delicacies and artistic baking are only few of the many reasons why Amano stands apart when it comes to being the master of the dining realm.

Amano - If you’re feeling a little fancy, Amano is a great place to mark a special occasion or to soak in a wonderful atmosphere. Their gluten-free options are vast and their staff are lovely. It is a favourite for regulars in downtown Britomart

It serves breakfast, lunch, and dinner, with dishes like scrambled eggs with prosciutto, mushroom risotto, and lamb shoulder with salsa verde. The restaurant also has a beautiful interior with high ceilings and rustic details.

They serve breakfast, lunch, and dinner, as well as tasty cocktails. Their delicious pastries are French-inspired, while their food and drink menus are more Italian-inspired. This is one of the best bakeries in Auckland.

Much loved for its cubic croissant and a place for creatives to snap Insta-worthy photos, you'll find the best of the best in pastries, breads and sweet baked goods here. You can even order them online for home delivery.

Having breakfast together at Amano is one of the best date ideas in Auckland. This is a wonderful Italian bakery and restaurant. You can have all kinds of baked goods at this place, such as croissants.

Attached to one of Auckland’s favourite restaurants is one of Auckland’s best bakeries: Amano. Feast your eyes on the pastry case, snack on a sandwich or make your own with a fresh loaf of bread.

My pasta was really fresh tasting but not as al denté as Amano. The flavours were great and definitely a classic to order. In terms of portion, it left me satisfied.

It serves up a seasonal menu, hence ingredients are always fresh. My go-to here is the scampi pasta. You can opt to sit at a table, or at the bar.