Au P’tit Café has a unique culture and theme – each week, they offer four different selections for mains and dessert. The ethos of Au P’tit Café is to respect one’s body and health, by eating healthy and seasonal products. By changing up the menu each week, it allows the team to be creative with their culinary skills as well as create meals based on seasonal produce and what is best at that time.

The Au P'tit Cafe serves up delicious cuisine, and is frequented by locals and tourists alike and has a variety of flavours on the menu, all made using local ingredients. Using seasonal ingredients to produce French cuisine by adding their own unique spin on dishes, a meal at Au P'tit Cafe is one not to miss during a visit to Noumea. Families and groups of friends alike will find that diverse tastes are catered to, from tuna, veal, sashimi and steak, all outstanding preparations to try.

Au P’tit Café is hailed as a culinary gem, offering a weekly changing menu that highlights the art of gastronomy with a touch of whimsy. The chefs here showcase their mastery by creating innovative dishes that integrate local produce and French savoir-faire, making each visit to the restaurant a unique culinary adventure. The casual yet refined ambiance is a delightful setting to savor the inventive and frankly delicious plates served here.

Au P’tit Café, located in Nouméa’s Quartier Latin, is known for its charming, laid-back vibe and weekly rotating menu that highlights fresh, local ingredients. Owner and chef David Guihard crafts each dish with creativity and attention to detail, making every visit a unique culinary experience. With only a few options each week, the menu focuses on quality and seasonality, encouraging diners to try new dishes.

Le P’tit Café figure parmi nos restaurants favoris pour une pause déjeuner saine et équilibrée. Il se distingue par sa carte éphémère, renouvelée chaque semaine, promesse d’une découverte continue pour les gourmets. La décoration, à la fois élégante et sans prétention, invite à se concentrer sur l’essentiel : le plaisir de la table et la compagnie des autres convives.

While we've never had a super 'wow' moment here (like we have at Au Petit Cafe, Le Bintz and Relais de la Vallee), our meals were consistently very good to excellent. La Chaumiere is a bright and cheery spot for lunch, popular with local ladies-who-lunch and office workers. As a bonus they have English menus for us rubber-tongued Australian tourists.

Le P’tit Café is among our favourite restaurants for a healthy and balanced lunch. Known for its changing menu that’s updated every week, this restaurant promises continuous discovery for gourmets. The decor, which is both elegant and unpretentious, invites you to focus on what matters: the dining experience and the company.

For food that looks like art on a plate dine at Au P’tit Cafe on a very nondescript street in Noumea, but where bookings need to be made in advance.