Tucked away in the Medina behind a bright yellow wooden door is the cozy, casual Dar Zaki. From the crispy seafood pastillas to classic couscous and fragrant tagines, this is the place to fill up on traditional Moroccan dishes. The presentation is simple, but the flavors are deliciously complex.

If you’ve worked up an appetite, head to Dar Zaki, an atmospheric bistro hidden away on Rue Moulay Brahim; or Le Dhow, a timber boat moored on the Bou Regreg below the Old Market, serving classics such as lemon chicken tagine and méchoui (slow-roasted) lamb.

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This is one of the ideal restaurants in Rabat, especially if you want to experiment with more traditional Moroccan cuisine. It is located in the heart of the old Medina in one of the Andalusian-style houses with the tables laid out among the various patios, dining rooms and storeys and with an outdoor terrace on the upper floor. You absolutely must order any of their tajines (chicken or lamb) and pastelas (filo pastry filled with poultry meat and garnished with icing sugar and cinnamon).

Tucked inside a beautifully restored riad in the heart of Rabat’s bustling medina, Dar Zaki delivers the full Moroccan dining experience—from architecture to aroma. On the menu: all the classics, such as pastilla with powdered sugar and cinnamon, hearty brochettes, steaming couscous platters, and richly spiced tagines. The riad’s tiled courtyard and traditional decor add to the immersive vibe, though finding the entrance can be a bit of a treasure hunt.

Located in the bustling streets of Rabat’s ancient Medina, Dar Zaki is a haven of delicious Moroccan cuisine. Dar Zaki is renowned for its authentic Moroccan meals, providing visitors with a true taste of the country’s culinary heritage. From traditional apricot chicken and fragrant tajine to hearty chicken couscous, the menu reflects Morocco’s diverse cuisine.

Offering traditional Moroccan cuisine and exceptional service, Dar Zaki is known for its apricot chicken, tajine, and couscous. Conveniently located and with fair prices, this restaurant is a must try for anyone visiting Rabat. This hidden gem is known for its friendly and welcoming staff and outstanding food at fair prices.

This restaurant is a wonderful oasis on the northern end of the Medina. You’ll have to walk pretty far through the Medina to get there, but the trek is well worth it. The restaurant has traditional decor, complete with decorated tilework, large wooden doors, colorful furniture, intricate gates and brass lamps throughout.

Tucked away in the Medina behind a bright yellow wooden door is the cosy, casual Dar Zaki. From the crispy seafood pastillas to classic couscous and fragrant tagines, this is the place to fill up on traditional Moroccan dishes. The presentation is simple, but the flavours are deliciously complex.

The restaurant is just an awesome, cozy, tasty restaurant, where the owner takes care of himself and treats you like a king. It is hidden in the Medina in some small alley, but you can figure it out with google maps. It is a very small Riad with lovely decoration and serves excellent food.