Among the top bakeries in Casablanca, Pâtisserie Bennis is located in the popular Quartier Habous. This family-owned bakery has been around since 1930 and is famous for its traditional Moroccan treats, such as Maghrebi sweet pastries as well as almond paste cornes de gazelle (gazelle horns) and akda aux amandes (almond macaroons). Along with its reasonably priced pastries, this bakery also has tasty cookies and sweet mini crackers.

Tucked down a skinny street in the Quartier Habous, this famous family-owned bakery has been cooking up traditional treats since the 1930s. Satisfy your sweet tooth with cornes de gazelle (crescent-shape cookies stuffed with almond paste and laced with orange-flower water), chebekia (made with sesame and honey), or almond macaroons; there are savory mini pastillas, too.

Simply the best Moroccan pastries in Casablanca, sold from a colourfully tiled 1930s shop in the Habous neighbourhood. Founded by Hammouda Bennis, the patisserie is now run by the fourth generation of the family. They are most famous for their cornes de gazelle, an almond paste cookie laced with orange blossom water, but there are countless other sweet treats as well as savoury takeaway dishes like chicken pastilla (a thin pastry layered with spiced, shredded chicken).

If you like pastries, Patisserie Bennis Habous is where you need to go. Nearly 90 years old and in the hands of the fourth generation of the same family, the bakery is well known for its traditional Moroccan cookies and cakes. Especially tasty is the “kaab el ghazal,” or Gazelle’s Horn, a thin crescent of dough filled with orange flower water-scented almond paste.

Although this is not a sit-in patisserie, Patisserie Bennis Habous is well worth a stop to pick up a box of treats to tantalize your tastebuds. Located in the new Medina along a street selling Moroccan wares, enter through the doors and you are surrounded by little sugary masterpieces. Be sure to try the some of the best traditional cakes found in Casablanca.

A family-owned bakery, Pâtisserie Bennis is largely a place to go for some of the best pastries in Quartier Habous. But you will find the menu to expand beyond these famous desserts and include great coffee options as well as fish and chicken dishes. Since there is no sitting area around the shop, customers can pick the takeout and enjoy in the nearby square.

Pâtisserie Bennis, found in Quartier Habous, is more than just a place for yummy pastries—it's a cozy spot to get things done, and it feels like family. Besides their famous pastries, they surprise people with lots of coffee options and tasty dishes like fish and chicken. What makes this place special isn't just the good food; it's the comfy, welcoming vibe.

25 things to do in Casablanca: If none of the above attractions in the Habous district catches your eye, you can at least make the most of your visit by sampling some typical Moroccan pastries. The Bennis Habous patisserie is one of the city’s most famous, and trying some of its sweets is a recommended thing to do in Casablanca.

During the protectorate, the French-built most of the Habous area to offer more homes for merchants. Those residences are still standing today, although the neighborhood has essentially become a Moroccan retail center. This historic bakery, which has specialized in Moroccan sweets since 1930, is tucked away amid the stores.

Nearby, you can try traditional Maghrebi pastries at family-owned Pâtisserie Bennis. Tucked down a narrow alley, bakers busily box-up honey-drizzled delights, such as macaroons, ghriba and gazelle horns, as the aroma of fresh almonds and roses fills the air. It’s worth visiting for the exquisite zellij-tiled walls alone.

Stop in at Patisserie Bennis, a family-owned institution that dates back to 1930, for hand-crafted Moroccan pastries. Having filled up on pastries, iit’stime for some exercise. Take a petit taxi to Ain Diab for a stroll along the oceanfront boardwalk known as La Corniche.

When the stores are open, make sure you visit Pâtisserie Bennis Habous, as this bakery is one of the most popular places in Casablanca to buy all kinds of Moroccan sweets ever since its establishment in the 1930s.

Pâtisserie Bennis Habous is a Moroccan-style patisserie provided with a wide choice of desserts, cakes, pastries and much more. These delicacies are all temptingly displayed and freshly baked in the morning.

This heritage establishment in Casablanca is famous for its baked goods, and sampling them is one of the sweetest things to do in Casablanca.