Joel Ornelas’s multi-award-winning modern Mexican restaurant, overlooking the river in the heart of the Zona Romántica, is the premier fine-dining kitchen in Vallarta. Expect beautifully presented dishes from the best local ingredients, with a focus on seafood. The menu changes daily but includes dishes like Pacific soft shell crab sashimi with 36-hour baked heirloom tomatoes and blue, white and yellow corn esquites salad (Mexican corn salad), truffled with huitlacoche mushrooms.

Tintoque used to be located in the Marina area and had a very contemporary look, but they moved to the Romantic Zone of downtown Puerto Vallarta, accompanied by a more interior look, some outdoor seating, and a rise in menu prices. In these days of Yelp trolls and professional bashers, it’s hard to find a restaurant that gets nearly unanimous raves, but Tintoque got pretty close for years until a few missteps after their location move. Now next to the river downtown, this standout gourmet spot serves up beautiful plates in a vibrant atmosphere without feeling overly stuffy.

Tintoque is the culinary vision of local award-winning chef Joel Ornelas, who creates a one-of-a-kind dining experience that blends international flavors, inventive techniques, and beautifully bold presentations. The contemporary, metro-chic space sets the stage for an ever-changing menu, known for its masterful use of textures and a balance of acidic and spicy notes. Tintoque is widely recognized as one of Puerto Vallarta’s best restaurants for foodies and adventurous diners alike.

Tintoque is a beacon of modern Mexican cuisine, led by Chef Joel Ornelas, who combines traditional techniques with contemporary flair. Located in the Marina area, Tintoque’s menu is a celebration of Mexico’s diverse culinary regions, featuring dishes like the Sea Bass with Veracruz Sauce and the Duck Breast with Mulato Chili. The artfully designed space and meticulously crafted dishes make Tintoque a standout in Puerto Vallarta’s dining scene.

At the other end of the spectrum is the fine dining experience at Tintoque. Overlooking the Rio Cuale, Tintoque is known for its rotating menu of hearty, decadent dishes — think marinated bluefin tuna with herbed labneh, crab with butter pear and artichokes, octopus and yellow mole with a side of focaccia, and so many more mouth-watering menu items. Pair with a creative cocktail from the resident mixologist or a bottle of Mexican wine.

Nestled right next to the river in the heart of Puerto Vallarta, Tintoque impresses not only with an upscale setting but also offers one of the city’s most intriguing menus. Offering high-end Mexican dishes with a twist, chef Joel Ornelas provides a unique culinary experience. With beautifully presented dishes using fresh and local products and a frequently changing menu, this is the ultimate spot for a romantic night out.

Este espectacular restaurante es el único en la ciudad considerado como uno de los 120 Mejores Restaurantes de México por la Guía de México Gastronómico 2019. Su cocina, que va variando de acuerdo con los productos más frescos del día, sorprenderá tu paladar mientras que su mixología, que es una reinterpretación de bebidas clásicas, serán un gran acompañamiento de los platillos que elijas.

Acclaimed as one of the best restaurants in Mexico, Tintoque serves up seafood as well as a “creative menu” that changes daily. Dishes range from heirloom corn, cheese and truffle to the catch-of-the-day in a chili-and-Mexican-peanut curry sauce. You can always count on Tintoque to serve deliciously creative food, like roasted quail with beet puree (Credit: Tintoque)

Your gastronomic adventure in Puerto Vallarta would be incomplete without a visit to Tintoque. Famous for its 9-course tasting menu, this restaurant offers a culinary experience unlike any other. Their innovative use of traditional ingredients, from the 36-hour oven-roasted tomatoes to their signature mole, results in dishes that are nothing short of edible art.

We conclude our list with Tintoque, a restaurant that pays tribute to the culinary richness of Puerto Vallarta and its surroundings. Nestled in a cozy al feresco terrace, Tintoque offers fresh local ingredients and a menu that changes with the seasons. Its focus on sustainability and creative cuisine make it a must-visit destination for food enthusiasts.

A modern and sleek foodie hotspot in Neptune Plaza mall at Marine Vallarta invited people with its fascinating smells and extremely unique dishes. This is Tintoque, the restaurant headed by prominent gourmet chef Joel Ornelas. You can probably consider Ornels as somewhat of a scientist as his culinary creations often break free from the norms of the art.

Recognized by Culinaria Mexicana as one of the 120 best restaurants in Mexico, Tintoque offers a unique reinterpretation of local Vallartense recipes. Chef Joel Ornelas brings together modern culinary techniques with fresh, locally sourced ingredients for a one-of-a-kind dining experience. Their menu evolves daily to showcase the best seasonal produce..

With a terrace overlooking the flowing Río Cuale, Tintoque offers guests an incredible dining experience with beautifully plated cuisine that makes your cells dance. Joel Ornelas’ exciting and unique dishes make Tintoque a truly unforgettable experience in a beautiful location. Let the greenery and decadent smells of Tintoque envelop you.

With a terrace overlooking the flowing Río Cuale, Tintoque offers guests an incredible dining experience with beautifully plated cuisine that makes your cells dance. Joel Ornelas’ exciting and unique dishes make Tintoque a truly unforgettable experience in a beautiful location. Let the greenery and decadent smells of Tintoque envelop you.

At Tintoque, he reinvents traditional coastal dishes for a more contemporary dining experience. The menu changes daily, making the most of local seasonal ingredients. On our visit, we loved the vibrant and flavorful octopus aguachile (seafood submerged in a chili, lime, and cilantro-based sauce) and the wagyu steak blanketed in mole.

Tintoqueis a restaurant that aims to serve as a cultural link that conveys the gastronomic voyage of the passage of time in Banderas Bay. Tintoque denotes each stage in Puerto Vallarta’s history by identifying flavors and ingredients. Tintoque offers an alternative suggestion based on the essence of local ingredients and recipes.

This spectacular restaurant is the only in town considered as one of the Best 120 Restaurants in Mexico by Mexico Gastronomic Guide 2019. Its cuisine, which varies depending on the freshest products, will surprise your palate, while its mixology which is a reinterpretation of classic drinks, will surely embellish your dishes.

One of many new young chefs in Puerto Vallarta, chef Joel Ornelas is a local who worked in Europe and returned home. His interpretation of traditional recipes using local seafood is receiving rave reviews. Those looking to drink a bit of the local flavour can find regional spirits like tejiino, craft beer and Mexican wine.

Tintoque says they seek to be a cultural link that expresses the culinary journey of the passage of time in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta. With a name like Tintoque, I would hope they are also experts at wine.

Where: Aquiles Serdán 445, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta. When tradition meets innovation, magical things can be created and that is exactly what happens at Tintoque. The restaurant is the brainchild of passionate, creative chef Joel Ornelas.

This restaurant is in the Romantic Zone overlooking the Cuale River. It is one of the top restaurants in Mexico with good reason. What makes it stand out is that it is the only restaurant in Puerto Vallarta that has the Culinaria Mexicana award.

He has worked in Vallarta for five years and heads Tintoque, a nationally recognized restaurant. Here, Ornelas pays careful attention to even the most minor details. The table is perfectly set, and the dishes are tantalizing to the palate.

Tintoque is a local restaurant owned by a famous chef raised in the region. The chef specializes in creating classic Mexican food and puts a modern twist on them. The restaurant is chic and elegant, with a terrace and indoor seating.

New on the scene is Tintoque at the marina, where local dishes are reinvented by Chef Joel Ornelas. Or check Vista Grill, serving seafood and modern Mexican food at their temporary (and quite romantic) home at the beach.

One of its own kind, Tintoque is the 1st Michelin-star restaurant in Mexico. Their creative menu is a pure piece of art. Tintoque is the home of the great chef Joel Ornelas.

Tintoque –the city’s new star features Chef Joel Ornelas‘ ever-changing menus, filled with flavor contrasts and unique textures. Worldly, classy and superb.