A plush, arty and air-conditioned dining room with hipster exposed brick and brightly colored mural art, Makal serves delicious comfort food like slow-cooked pork with guacamole and pan-seared fish of the day. With slick, welcoming service and a location in the heart of the Zona Romántica, you’d expect Makal to be pricey, but this is one of the best-value mid-range restaurants in the area; even with the added IVA tax (not shown on menu prices).

Centrando su experiencia culinaria en los sabores tradicionales de México, Makal busca perpetuar la cocina de este país con un toque de modernidad en cada platillo que conforma su carta, como los tacos de cachete con emulsión de ostiones, la empanada de chapulines con requesón y guacamole, o los escamoles con elote y queso. La coctelería es un despliegue de destilados típicos mexicanos que no te puedes perder.

Focusing their culinary experience in the Mexican traditional flavors, Makal seeks to perpetuate this country’s cuisine adding a modern touch to every dish in its menu, such as the beef cheek tacos with oyster emulsion, the grasshopper empanada with guacamole and requeson cheese, or escamoles (the Mexican caviar) with corn and cheese. Its cocktail menu includes Mexican distillates that you simply cannot miss.

Located in Olas Altas, or what is also referred to as the Romantic Zone, Makal takes traditional Mexican dishes to a whole new level. Plates such as cochinita pibil, a staple in Mexican cuisine, are elegantly plated and given a modern twist. And it’s not only the food at Makal that makes it a perfect fine-dining option; the cocktails and mixology are completely one of a kind.

Located in Olas Altas, or what is also referred to as the Romantic Zone, Makal takes traditional Mexican dishes to a whole new level. Plates such as cochinita pibil, a staple in Mexican cuisine, are elegantly plated and given a modern twist. And it’s not only the food at Makal that makes it a perfect fine-dining option; the cocktails and mixology are completely one of a kind.

Serving up contemporary Mexican cuisine in a vibrant space, this is one gem in Zona Romantica that is still flying a bit under the radar. Though Makal has won multiple awards, I was surprised by how empty the restaurant was when we visited. Maybe we just hit an off night, but I’m hoping business has picked up for them because the food is outstanding.

Email: Web: makalgastronomia.com Phone(s): 322 354 9878 Hours(s): Tuesday to Sunday 6:00 pm · 12:00 am Address: Lázaro Cardenas 311 48380. Makal is a restaurant that brings to life the traditional flavors of Mexico. His constant search for not letting our roots die creates a space of fusion and sensation Makal is good vibes, it is good food.

He’s Chef Graham Campbell, the youngest person in Scotland to get a coveted Michelin star. And you’ll just have to try Makal yourself to see how Mexican food under his influence can be one of the most delectable cuisines in the world!. The mole sauce, in particular, is said to be sublime.

The modern and cheeky atmosphere of Makal offers a unique culinary experience with its fusion of Mexican and Mediterranean cuisine, using fresh local ingredients. Along with its excellent service and extensive wine list, make it a must-visit destination for foodies in Puerto Vallarta.

Chef Graham Campbell, a Michelin-starred chef featured on Netflix’s Final Table, brings his signature fusion of modern Mexican and international cuisine to Puerto Vallarta. Each dish is an artful masterpiece, making Makal a must-visit for food enthusiasts.

Ever wanted to eat at a restaurant with a Michelin Star chef?. Well chef Graham Campbell, the youngest ever Michelin Star chef in Scotland, is the talent behind Makal. The restaurant was also featured on Netflix’s Table series.

This is the top restaurant in Puerto Vallarta for a fine dining experience. Michelin star chef, Chef Graham Campbell, is heavily involved in the menu planning at Makal, leading to a very high-end dining experience.

Makal was one of the foodie highlights of our entire time living in Mexico. Each Wednesday they bring in a rotating chef, who puts together a surprise five-course plated meal. It was absolutely divine.

Do you want to eat in a restaurant where a Michelin star chef prepares your food?. Look no further than Makal. The man behind the delicious cuisine here is Chef Graham Campbell.