The chalupa is a tasty Mexican snack that originated in south-central Mexican states like Puebla, Hidalgo, Guerrero, and Oaxaca. It consists of a thin layer of deep-fried masa dough topped with different ingredients like shredded meat, lettuce, refried beans, onions, peppers, and salsa. Chalupas can be made with different ingredients depending on where it’s from, but in Puebla, it typically consists of shallow-fried discs of masa topped with shredded chicken or pork, cheese, chopped onion, and either red or green salsa.

These thin and crispy patties are a popular Mexican food from Puebla. Made from the same base ingredient (corn dough AKA masa de maiz) as tacos, sopes, gorditas, and all your other Mexican faves, these tasty little morsels can be found in restaurants and as street food in Puebla. Shaped slightly like a boat or cup, chalupas are lightly fried and topped with ingredients of choice such as meat, potatoes, cheese, and either salsa rojo or verde (red or green sauce).

One of Puebla’s most iconic specialties, the chalupa (not to be confused with Taco Bell’s version and other subpar U.S. imitations), can be found all around the city, especially at night. Americanized chalupas are crispy, but the real thing is a soggy, greasy, salsa explosion. Maybe stay away from this flavor bomb if your on a diet because its fried in generous amounts of lard, which, of course, makes it that much more delicious.

Forget anything that Taco Bell may have taught you about chalupas immediately. Their version, which is more like a taco in a deep-fried gordita pastry shell, is nothing like what’s eaten in Mexico. The Pueblan version is a fried masa shell pressed into a shallow cup and fried — you’ll sometimes see fried tortillas serving this purpose — and then topped with salsa, cheese, herbs, lettuce, and sometimes meats.

Chalupas poblanas are not like the chalupas you see at Taco Bell. Those look like tacos made with chewy pieces of flatbread but the chalupas in Puebla are completely different. An authentic Puebla-style chalupa is made with fried corn masa rounds (about the size of a corn tortilla) topped with diced onions, red or green sauce, and some type of shredded meat – usually shredded chicken or pork, but also beef.

You might’ve tried chalupas at Taco Bell or Taco Time, but you’ve never experienced anything quite like a real poblano chalupa ( poblano meaning from the town of Puebla). These delicious cousins of the taco are simply AMAZING. Since Puebla is the birth town of the chalupa, I knew I had to try one, so my mom and I went searching for a chalupa restaurant.

Chalupas strike me as basically the same as memelas, but smaller and with slight topping variations. Teeny tiny, thick tortillas (fried in lard) are topped with red or green sauce, followed by meat and onion. They are frigging delicious though and can be eaten in one mouthful meaning they pretty much epitomise the term antojitos (little snacks).

There are different kinds of Chalupas that you can eat in different Mexican states, but the original one is from Puebla, and it’s a corn tortilla that has been fried in lard, with boiled green and red sauce, onion, and shredded beef on top. Chalupa means boat in Spanish because the tortillas shrink into a boat shape when they are fried.

Chalupas are one of the most well-known Puebla Mexico foods that most people have all wrong. These lightly fried tortillas are covered in two types of salsa—salsa verde and salsa roja. Topped with pork and raw onions, these crunchy yet soft chalupas are out of this world and nothing like the chalupa’s you’ve tried in the United States.

These are lightly fried corn tortillas that are topped with salsa, onion and shredded chicken or beef. You will find them being made on street corners typically in the evening. An order of chalupas usually comes with at least four pieces, so be a good Mexican and share the chalupa love!

If you’re a fan of street food, chalupas are a must-try in Puebla. A typical Poblano dish, chalupas are small corn tortillas fried in oil, topped with shredded meat (usually chicken or pork), and topped with green or red salsa. Chalupas are a favorite Puebla snack or antojito.

Chalupas are little round tortillas topped with chicken, beef, or pork and drizzled with a spicy salsa. These savory treats are both cheap and delicious, typically costing around 10 pesos per piece. They’re perfect for a quick snack while exploring Puebla’s vibrant streets.

Chalupas are fried corn tortillas either smothered or dipped in sauce with shredded chicken or pork and a little onion. The green salsa is always my favorite, but both are good. What’s the best restaurant to eat chalupas?

Delicious chalupas are fried, bite-sized tortillas that can be shared and enjoyed as an appetizer or eaten alone as a light snack. You will find this everywhere in Puebla state. You can get red or green chalupas.

They are made with a small, fried tortilla topped with shredded meat, salsa, onion, and cheese. Chalupas are often served with a side of beans and can be found in markets and food stalls throughout the city.

Chalupas are a Mexican snack food that consist of fired corn dough topped with anything from salsa to mole. The flavor combinations are endless, so it’s worth trying them out at different spots!